Is this winter honey good? Is winter honey better or summer honey?

It's still very good, relatively speaking, its quality is still relatively good, judging from the appearance, it is a relatively good kind of honey, relatively speaking, it is a very good one.

I just checked it for you. This is very good. Can be **anemia.

Zhao Han Dongmi, I think it should be relatively good, and this should be able to conduct some experiments, and this should be able to make the body have some human heat, so it should be better.

Han Dongmi: Okay! The color, color, and taste are all very good. Benefits of health. You can soak in water and drink, eat it raw, and boil porridge to drink.

Winter honey is the most delicious. When buying honey, be sure to pay attention to its color and crystallization. The honey of winter is crystallized.

Whether this Han Dongmi is good or not, I don't know this very well, if you don't know this aspect, you can find an expert in this area to come and identify it for you.

Hello friends, there is no way to determine whether the honey is good or not, you can try it and taste it.

I think it's pretty good, it's pretty good.

The nature and quality of winter honey and other honeys are basically the same, and there is no big difference.

It's still very good, and look, the quality is still very good, right?

The farmer should be very good, this kind of thing is indeed very, very good, trustworthy.

What is Winter Honey? The name winter honey originated in the south, generally referring to duck foot wood honey, which can also be understood as honey collected in winter.

In other seasons in the south, the air humidity is high, and honey is very difficult to brew, relatively thin, and in winter, when the air is dry, it can brew honey with a higher concentration.

So winter honey is very popular in the south.

Liangguang, Fujian, Yunnan and other places are relatively warm in winter, and the bees in other regions have wintered in winter, and there is no winter honey, even if some bees collect a small amount of honey, but the bee colony eats it itself.

What is the difference between winter honey and honey in other seasons? Outside of the south, high-concentration honey with a degree of 42 Baumés can be brewed in spring and summer, so it doesn't matter whether it is winter honey or not, but the season of flowering is different, and acacia honey collected in May and linden honey collected in the northeast in summer are also popular.

Summary. Hello, dear, happy to answer your <>

Answer: The effect of winter honey is better than that of spring honey.

Q: Is winter honey good, or spring honey is good?

Hello, dear, happy to answer your <>

Answer: The effect of winter honey is better than that of spring honey.

Spring honey is the nectar collected in the spring, which is rich in water more satisfying, and the primary effect lies in the effect of replenishing qi and nourishing blood, together can help with beauty, and winter honey is relative to spring honey, the water of winter honey is better than the Ming Qing points, but it is more old, often eaten, it can help clear heat and extinguish fire, for example, we often say that honey can help ** constipation, generally winter honey is smoother, spring honey is not as rich as winter honey, spring honey is more nutritious. You can choose which honey to eat according to your body's needs, of course, the two types of honey are best eaten in turn. Honey can be divided into four seasons: spring, summer, autumn and winter.

Winter honey is the best quality of the four seasons of the year. In winter, there are few flowers, the climate is dry, and there is little moisture, so it is easy to preserve. The honey in winter is fully ripe through the brewing of spring, summer and autumn, and there is no newly collected pollen, and the purity is high.

As a result, the winter honey is better than the honey of the previous three seasons. Therefore, it is best to eat honey in winter.

Does it mean that spring honey or winter honey is better?

Of course, kissing is good spring honey.

It has the effect of spring honey replenishing qi and nourishing blood, why is winter honey more expensive than spring honey, and what is said duck foot wood honey.

Winter honey broadly refers to the southern duck's foot wood honey. Because there are few low-temperature flowers in most areas of our country in winter, only South China has the nectar period of Shanda duck's foot flower in December, and winter honey is the thickest honey species of the year. Spring honey refers to the honey that is never picked after the blooming of spring, and there are many single-flower species, such as lychee honey in the south and linden honey in the north.

My winter honey is from December to early January, and spring honey is from March to April.

So is the medical value of winter honey high or spring honey high?

Kissing winter honey has high medical value.

Why? 1. Moisten the lungs and relieve cough, winter honey is a kind of health care food that can moisten yin and dryness, moisten the lungs and relieve cough, and can eliminate lung inflammation when eaten at ordinary times; 2. Clear heat and detoxify, high noisy limb winter honey is a slightly cold health food, eat it to clear heat and detoxify after touching early; 3. Protect the liver, winter honey also has a significant protective effect on the human liver, it can form a protective film on the surface of the human liver, which can reduce the damage of drugs to the liver.

May I ask where your home is**?

Kiss my family in Fujian.

The quality of honey cannot be determined by "winter" or "spring", but by the type of plant from which the honey is sourced, the time of nectar extraction, and the type of bee.

Taking the Lufeng area as an example, winter honey is mainly in Yebazi and Eucalyptus blue. Pure Yebazi honey is pure white, the smell is fragrant, sweet but not greasy, and it is the best quality of winter honey. Pure eucalyptus honey is brownish-yellow, with a strong sweet taste and a slight nasal taste, and the taste is inferior to the former, while the mixed honey is yellowish-white.

Ten days before and after the winter solstice festival every year is the best period for the quality of winter honey, the honey harvested during this period is pure and thick, and changes from liquid to solid under the temperature conditions of 5-8 degrees, at a higher altitude (more than 2000 meters), winter honey can be taken off into blocks, kraft paper or oilcloth wrapped in a rope tied to the saddle for transportation**, low temperature (below 10 degrees) can be stored for more than a year without deterioration.

Spring honey originates from a variety of family plants, such as persimmon (persimmon and wild cane), holly (privet, small leaf ash), legumes (bitter thorn, locust), rosaceae (plum, peach, plum, pear, wild stone fruit), cruciferous (rape) and so on. The honey of the first three is light yellow, with a faint aroma of osmanthus, and the taste is good, which is the top grade of spring honey. The honey of the latter is dark yellow or brown, and is inferior to the former in color, smell and taste.

Twenty days before and after the Qingming Festival is the best period for spring honey quality.

So is it better to have winter honey or spring honey? It is believed that each has its own merits, moistens the lungs and relieves cough, and winter honey is better than spring honey; Beauty and detoxification, spring honey is better than winter honey. However, due to the severe destruction of vegetation in recent years, single (from one plant) of high-quality honey has become rare in the bazaar; True honey (from a variety of plants) is also rare.

Winter honey is derived from the nectar of the Chinese medicine tree species Duck's foot wood, which is a unique winter honey species in Lingnan. Therefore, it is commonly known as "winter honey". The color is light amber, easy to crystallize, excellent texture, sweet and slightly bitter.

In addition to the effects of honey to clear heat, tonify, detoxify, moisturize dryness, etc., it also has the effect of sweating and detoxifying, and can dehumidify, and has a good auxiliary effect on colds and fevers, sore throats, and rheumatic joint pain. It is a honey variety with the characteristics of traditional Chinese medicine, which is deeply loved by people in Southeast Asia.

Southern winter honey, scientific name duck foot wood honey. As the name suggests, it is the honey collected in winter, which originates from the traditional Chinese medicine tree species Wujiake goosefoot firewood (also known as duck foot wood), which is a unique winter honey species in the south (the bees have been dormant in the northern winter), the color is light amber, easy to crystallize, the texture is excellent, and it is called the characteristic honey of traditional Chinese medicine because of its sweet taste and slightly bitter taste. It is a honey variety with the characteristics of traditional Chinese medicine, which is deeply loved by people in Southeast Asia.

The effects of winter honey are very powerful.

In addition to the effects of honey to clear heat, tonify, detoxify, moisturize dryness, etc., it also has the effects of sweating and relieving the surface, dispelling wind and dehumidifying, and has a good auxiliary effect on colds and fevers, sore throats, rheumatic joint pain. It is a honey variety with the characteristics of traditional Chinese medicine. It can also whiten and nourish the skin.

The color and shape of pure natural unprocessed winter honey will change greatly with the increase of temperature, which is a physical change process that cannot be changed! When it is first collected, it is crystal clear, and it begins to form milky white on the third day, and when the crystals begin to melt around May of the following year, the color of the melted part is dark brown, and the color of the unmelted crystalline part is slightly yellow. But the taste and nutritional value are still the same!

His winter honey is very good, it is worth recommending!