How to make potato chicken stew, potato stew chicken gizzard

Make the chicken stew with potatoes first

It is not recommended to use only chicken thighs, then the meat is very dead, it is not delicious, it is better to use the whole chicken, the market is available, it has been cleaned up, you can go home and cut it

1. Chop the chick into pieces, wash it, and set aside;

2. Heat the pot, put in an appropriate amount of oil, stir-fry the seasonings such as chopped green onion, minced ginger, Sichuan pepper, spices, etc., put in the washed chicken pieces, and fry slightly. Add soy sauce and cooking wine in turn, stir-fry slightly and then stew in soup.

3. Peel and cut the potatoes while stewing the chicken;

Fourth, when the chicken pieces are about to stew, put in the potato pieces, add salt and monosodium glutamate in turn and stew them slightly, the potatoes and chicken pieces are crispy, and the soup is almost collected, just get out of the pot.

Le chicken thighs. Ingredients: the first half of the chicken leg (pipa leg is also OK), green onion, ginger, garlic, dark soy sauce, cooking wine, cola, spices, Sichuan pepper.

Method:1Wash the chicken thighs, boil them in boiling water for 5 minutes to remove blood foam, and add ingredients and peppercorns to the pot when cooking.

2.I cut the drumsticks three times on each leg to absorb the flavor, but the correct way is to cut the skin to the root before cooking, but I don't think it's easy to cut.

3.Add a little oil to another pot, add sugar, wait for foaming, add chicken thighs, that is, fry the sugar color, about 3 minutes.

4.Then add the green onions, ginger slices, and cola over the chicken thighs, and simmer until ripe, at least 15 minutes.

5.Add a pinch of salt and reduce the juice so that the juice completely coats the chicken thighs.

Honey-glazed grilled chicken thighs.

Ingredients: chicken thighs, honey barbecue sauce, soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper, garlic juice, potato chips.

Method: 1. Wash the chicken thighs and marinate them in soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper and garlic juice for at least 1 hour.

2. On the marinated chicken thighs, make two diagonal cuts.

3. Spread tin foil on the baking tray (if there is no or without it), brush with a little oil, and place the cut potato slices neatly.

4. Place the chicken thighs on top of the potato slices, brush with a layer of honey barbecue sauce and sprinkle with a little black pepper.

5. Bake in an oven at 250 degrees Celsius for 20 minutes. Take it out, turn it over, brush it with another layer of barbecue sauce, and continue to bake for 25 minutes.

If I make this dish, I don't have an oven at home, but I can use a microwave instead (wait until I have an oven or microwave before eating.)

Ingredients: 600 grams of chicken thighs, 400 grams of potatoes (yellow skin).

Seasoning: 50 grams of salad oil, 20 grams of salt, 5 grams of monosodium glutamate, 3 grams of pepper, 20 grams of coriander, 20 grams of green onions, 20 grams of ginger, 5 grams of star anise, 20 grams of soy sauce.

Features: Ruddy color, strong flavor and delicious aroma.

Method:1Wash and peel the chicken thighs, remove the fascia and chop into small pieces;

2.Peel the potatoes and cut them into hob pieces and set aside.

2.Put the pot on the fire, put the oil to heat, fry the green onions, ginger and ingredients until fragrant, put 10 grams of dark soy sauce, 10 grams of light soy sauce, 500 grams of old soup to boil, then put in the chicken thighs and potatoes, simmer for 20-30 minutes and take it out, put refined salt, monosodium glutamate, pepper and coriander to taste.

2.The potatoes will simmer for a maximum of 30 minutes, and they will become mushy for a long time.

1.6 chicken thighs, 4 baby potatoes. Step 1: Peel the potatoes and cut them into cubes, wash the chicken thighs and cut them in half with a knife. Step 2: Put ginger slices in the bottom oil of the pot, pop the star anise, pour in the chopped chicken thighs and stir-fry until white.

Step 3: Pour in the soy sauce and stir-fry the cooking wine a few times. Step 4: Add water over the chicken thighs, pour in the potato wedges, add salt and bring to a boil over medium heat for 20 minutes.

Step 5: Collect the juice on high heat, or you can save more soup, which is also good to eat with rice.

2.Preparation of roasted chicken thighs with potatoes.

Ingredients: 1Frozen chicken thighs.

You can buy it in the vegetable market, generally more than three yuan a catty, and cut it into small pieces after buying it, or you can find a seller to help you cut and wash it. This kind of chicken leg is different from the kind of chicken leg of Kender Chicken McDonald's, it is a large piece with the root of the chicken thigh, and the smaller ones are generally about a catty.

2.Potato. Peel and cut into small pieces. Be careful not to cut it too big, not to mention that it is not cooked for a long time, and it is not easy to taste, and the general cube size is fine.

3.Sliced ginger, soy sauce or Pixian bean paste, salt, a little oil. Note that soy sauce can be used with general soy sauce, such as the kind of big soy sauce with more than two pieces is very good, what kind of light soy sauce, dark soy sauce, the effect is not so good.

But remember not to put soy sauce and not to put soy sauce, and not to put soy sauce if you put Douban, choose one of the two.

Operation: 1Put oil, fry hot, add old ginger slices, fry until fragrant;

2.Pour in the chicken pieces, stir-fry for a while, add a small amount of soy sauce or Pixian bean paste after changing color, and continue to stir-fry for a while;

3.Pour in the potatoes and stir-fry a few times; Add water, mix well, cover the pot and simmer; Until the potatoes are cooked and the water is almost dry, you can start the pot. You can taste the saltiness halfway through, and add salt or soy sauce according to your taste.

Braised better. Put some dark soy sauce; When the pot is bursting, it is necessary to talk about star anise, ginger pieces, and garlic to fry the fragrance, and then put the chicken pieces; It tastes good with some sugar;

If you make it sweet, add some sake to make it taste more delicious.

Less starch when the soup is collected.

The more the potatoes are stewed, the better... Personally, I think.

1. Slice the chicken gizzards, not too thin, add soy sauce, salt, green onions, ginger, cooking wine, and marinate for 10 minutes.

2. Cut the potatoes into cubes and set aside.

3. Boil hot water, put in the chicken gizzard after the water boils, copy it, and set aside. (Skim out the foam when the water is boiling).

4. Prepare oil in a pot, add green onions, ginger and garlic, and dry chili peppers and stir-fry until fragrant.

5. Add the chicken gizzard and stir-fry.

6. Add the potatoes, turn the limbs and stir-fry, there is no water in the pot, add soy sauce, dark soy sauce, sugar, salt, and stir-fry again.

7. Add water to the pot, don't cover the potatoes, simmer for about 20 minutes, and add chicken essence when it is almost out of the pot.

8. The delicious potato stewed chicken gizzard is ready!

Materials. Ingredients; 250 grams of chicken gizzards, 1 large potato.

Accessories; 20 grams of barbecue powder.

1. Wash the potatoes and cut them into large slices, thicker, not too thin, no taste.

2. The chicken gizzard is cooked in advance. The treatment is very simple, wash the inner membrane of the chicken gizzard, blanch the water, and cook it in a pressure cooker for 10 minutes.

3. Heat the oil in a wok, fry the potatoes until the outer layer is slightly charred, and take them out to control the oil for later use.

4. Pour out the oil in the pot, leave a little bit, add the chicken gizzard and fry dry.

5. Pour in the fried potato slices and stir-fry.

6. Sprinkle in the barbecue powder.

7. Pour in the fried Shenqi and finally stir well to get out of the pot. Potato slices are all lead and stir-fried.

8. Chicken gizzard fried potatoes finished picture.

Ingredients: 500g chicken, 300g potatoes, soy sauce, Pixian bean paste, green pepper, ginger, garlic, Sichuan pepper, balsamic vinegar, salt, cooking oil;

1. Preparation materials: chicken, potatoes, green peppers, ginger, garlic, peppercorns, soy sauce, Pixian bean paste, balsamic vinegar, salt, and edible oil;

2. Wash and cut the chicken into pieces and marinate it in soy sauce, Sichuan pepper and ginger for a while, wash and cut the potatoes into hob pieces of the same size as the chicken;

3. Heat oil in a pot, add chicken and stir-fry;

4. Fry until the chicken is golden brown on both sides, and then it is ready to rise;

5. Continue to stir-fry the hot oil in the pot and the potato wedges;

6. Fry until the potatoes are fully cooked;

7. Pour in 4 to 6 mediums, then add green peppers, ginger and garlic and stir-fry to bring out the aroma;

8. Scoop a spoonful of bean paste in the bottom oil and stir-fry with the ingredients of 5 to taste;

9. Add chicken essence and salt to taste.

The efficacy and role of roast chicken with potatoes.

The efficacy and function of potato roast chicken is mainly reflected in potatoes and chicken, all of which have such a match, because the efficacy and role of potatoes are more excellent, let's take a look at it!

Efficacy and role of potatoes.

1. Supplement nutrition and can be used as staple food.

Potatoes are rich in vitamins, calcium, potassium and other microscopic elements, and are easy to digest and absorb, and rich in nutrients. It can supply a large amount of heat to the human body, and people only rely on potatoes and whole milk to maintain life and health, and potatoes have long become the second staple food in European and American countries, especially North America.

2. Nourish the stomach, strengthen the spleen and promote dampness.

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.

3. Wide bowel laxative.

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases.

4. Lowering blood sugar and lipids, beautifying and nourishing the skin.

Potatoes can provide the body with a large amount of mucus protein with special protective effects. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent the deposition of cardiovascular and systemic fat, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. At the same time, potatoes are an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acids produced after metabolism in the body, so as to have a certain beauty and anti-aging effect.

First of all, the local chicken has to be a middle-aged chicken.

Prepare the seasoning: potato wedges, green onion, ginger, grass fruit, Sichuan pepper, brown sugar, soy sauce, salt, chili, monosodium glutamate, oil, cooking wine, vinegar, steps:

Talk about the chicken to remove impurities and wash it, cut it into pieces, leave a little oil in the pot to heat, add the green onion section, Sichuan pepper, stir-fry the sauce, pour in the chicken pieces and stir-fry, add a little soup, simmer until the meat is rotten, put in the fried diced potatoes, add seasoning and stir evenly.

When 6 or 7 percent is hot, add dried peppers, star anise, and ginger to bring out the fragrance.

Add a small amount of brown sugar and vinegar. and cooking wine travel.

Stir-fry for a while, add water and potatoes after fragrant, cover the pot and simmer over low heat.

Be careful not to make a noise and wait 30-40 minutes. After the fragrance, add monosodium glutamate and salt.

At this time, you can get out of the pot.

The fragrant local chicken is ok, if you can't do it. Simple. Go to the restaurant and eat it directly.

Step 1Peel the potatoes and wash the chicken.

2.Chop the chicken and slice the ginger.

3.Cut the potatoes into cubes and soak them in water.

4.Heat the oil, pour in the chicken and stir-fry.

5.Stir-fry until it changes color, add sugar and stir-fry, then pour in light soy sauce and stir-fry until fragrant.

6.Add dark soy sauce and stir-fry until browned.

7.Add the potatoes and stir-fry.

8.Pour in some amount of hot water.

9.Bring to a boil over high heat, reduce heat to medium and simmer until soft.

10.Finally, reduce the juice on high heat.

11.The delicious potato stewed chicken is ready.

Wash the chicken and cut it into pieces, boil it with boiling water, pour the soup, put the peppercorns, green onions, ginger, cooking wine, cinnamon to a boil over high heat, cook on low heat for an hour and a half, use a pressure cooker, 20 minutes, stew potatoes in chicken soup and add soy sauce and salt.

Curry chicken nuggets preparation.

350 grams of bone-in chicken, 150 grams of potatoes, 50 grams of green onions, 20 grams of curry powder, 2 cloves of garlic, 10 grams of flour, Shao wine, chicken powder, salt to taste.

Method: 1. Clean up the chicken, cut it into pieces, put it in a pot of water and cook it slightly, remove the washed foam and set aside; Peel the potatoes and cut them into pieces of the appropriate size; Cut the green onions into small pieces; Garlic minced.

2. Put oil in the pot and boil until it is hot, fry the potatoes until the crust is yellow and bright, remove and drain the oil and set aside; When the chicken pieces are also fried in oil until the surface is slightly dry, remove and drain the oil and set aside.

3. Put about two tablespoons of oil in a wok, put in curry powder, flour and garlic, fry the fragrance over low heat, add green onions to stir fragrant, add a small half cup of water to open the noodles, then add a bowl of water, add chicken powder and stir well, put in chicken pieces, cook Shao wine, heat over medium heat for 5 minutes, then add potatoes, adjust the saltiness, cook until the chicken is cooked and the juice is thick, pour sesame oil out of the pot.

Braised potato chicken nuggets.

Ingredients: 1/2 chicken and 2 potatoes.

Excipients: Appropriate amount of green onion and a little dried red pepper.

A little peppercorn, an appropriate amount of ingredients.

A little bay leaf A little cooking wine.

Dark soy sauce with a small amount of sugar to taste.

A pinch of salt A pinch of chicken bouillon.

Steps to prepare potatoes and chicken nuggets.

1.Cut the chicken and potatoes into cubes.

2.Put oil in the pot on high heat, add green onions, dried red peppers, Sichuan pepper, spices, bay leaves, add chicken pieces and potato pieces after stir-frying, stir-fry a few times, and fry evenly.

3.Add cooking wine, dark soy sauce, sugar, add an appropriate amount of water (don't cover too many chicken pieces), cover the pot and turn to medium heat to simmer, and turn the pot in the middle to don't paste the pot.

4.When the soup is about to dry, add salt and chicken essence out of the pot, and it is best to sprinkle some green onions and coriander.