Who knows what seasonings are put in the cold condiment yuba and barbecue in the restaurant?

Adjust yuba: red oil, monosodium glutamate, salt, sugar, vinegar appropriate amount.

Barbecue: salt, paprika, cumin powder.

Attached: The meat of Xinjiang barbecue is marinated first, with onions, ginger, salt, monosodium glutamate, etc., you can add me to tell you the specifics.

Ingredients: Yuba, coriander, white sesame.

Seasoning: salt, sugar, light soy sauce (extremely fresh and delicious), dark soy sauce (less), sesame oil (slightly more) Preparation: 1 yuba cut into sections or shreds, flying water, supercooled; Stir-fry sesame seeds until fragrant; Parsley cut into sections.

2 handfuls of yuba, coriander, sesame seeds and seasonings mix well, if you want to eat spicy, mix with some chili oil.

Supplement: Yuba, also known as tofu skin, is a very popular Hakka traditional food, and it is also a common food raw material in Chinese areas, with a strong bean flavor, and also has a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open.

It can be meat, vegetarian, roasted, fried, cold salad, soup food, etc., the food is fragrant and refreshing, and meat and vegetarian food have a unique flavor. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.

Cold dishes, salt, chicken essence, cooking wine, barbecue, barbecue sauce, supermarket bought, tried, or the same outside.

Ingredients: Yuba, coriander, white sesame.

Seasoning: salt, sugar, light soy sauce (extremely fresh and delicious), dark soy sauce (less), sesame oil (slightly more) Preparation: 1 yuba cut into sections or shreds, flying water, supercooled; Stir-fry sesame seeds until fragrant; Cut the coriander into 2 handfuls of yuba, coriander, sesame and seasoning, mix well, if you want to eat spicy, just mix some chili oil I am the chef, if you have any questions, then contact.

Sesame oil, coriander, monosodium glutamate, salt, you can also put some chili.

Yes, otherwise the light bubble of the yuba can only be soaked on the surface soft, and the heart of the yuba is still hard if it is not cooked.

Ingredients: 300 grams of yuba, 1 cucumber, 1 spoon of sesame oil, 1 spoon of oyster sauce, a little chicken essence, a pinch of salt, 2 spoons of vinegar, 3 cloves of garlic.

Step 1: Soak the yuba in advance and cut it into small sections;

2. Blanch in boiling water for 2 minutes;

3. Remove and drain the water;

4. Crush the cucumber with a knife and cut it into small pieces diagonally;

5. Put the yuba and cucumber in a pot;

6. Add minced garlic, chicken essence, oyster sauce, salt, sesame oil and vinegar, stir well;

7. Finished product.

Should cold bean curd be blanched? Do you want to use cold water? Yuba is delicious when you do it right!

Yuba or cold salad is more delicious, and cooks who can't cook can make it in minutes.

Cold salad in the cold salad before the general need to blanch with boiling water, water first boil and then put the yuba, blanching time is not long, at most a few minutes can be, the ingredients are prepared in advance, after blanching, directly put the yuba into the cooking bowl and mix it, it tastes more refreshing o(o

Yes, otherwise it will be very hard to bite.

Hope you are satisfied!

Method bai1, such as cucumber, shredded, fragrant.

Du dish, minced garlic, put green onion mate sauce. Aged vinegar, sugar. Mix the dao well on the inside.

Method 2, or cucumber, cut into shreds, put coriander, minced garlic, salt, chicken essence, vinegar, pepper oil, sugar, you can also use.

Cucumbers can also be put in bean sprouts, tofu skin, jellyfish skin, green and red pepper shreds, yuba and so on. According to your preference.

Roasted bean curd with ginkgo seeds.

Ingredients: 18 ginkgo seeds, 80 grams of dried yuba, 10 grams of green onion, 5 grams of ginger, appropriate amount of broth, appropriate amount of dried red pepper, appropriate amount of star anise, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt.

Method 1Knock off the hard shell of the ginkgo seeds, blanch off the thin skin with boiling water, and peel out the ginkgo kernels for later use;

2.Break the yuba and soak it in cold water for 1-2 hours until soft;

4.Wait for the juice to drain, add the green onions, and then remove from the pot.

Tips: strong fragrance and glutinous soft, ginkgo seeds, also known as ginkgo biloba, poisonous, not suitable for raw food and more food, no more than 10 grains per person each time is better.

Red oil yuba. Recipe Slightly spicy in taste, hors d'oeuvres.

Ingredients: 200 grams of yuba, auxiliary materials: 50 grams of green peppers, seasoning: 10 grams of chili oil, 1 gram of monosodium glutamate, 3 grams of salt, 5 grams of white sugarRemove the stems of the peppers and wash them, and cut them into inch segments;

2.Boil hot water in a pot, add yuba and chili peppers, blanch and let cool for later use;

3.Mix chili oil, monosodium glutamate, refined salt and sugar into juice, pour in yuba and sharp pepper, and mix well.

The most correct way to burn yuba is better than that in restaurants, so learn it quickly.

Well, the general small restaurant is home-cooked, and they mainly rely on scallion oil or sesame oil and choking vinegar to mix vegetables

To prepare special seasonings, it is best to put a little sugar, and special seasonings can go directly to the seasoning market, which will be recommended.

You can ask the boss for advice, observe more, what seasonings they put in, or learn in some food**.

At the end of the day, it's still oil. Just the right amount and the right fit.

What kind of cold dish, I'll teach you after reading it.