Who knows what special small restaurants in Laiwu are? Recommended, thank you

If you are inviting girls to dinner, you can't eat some greasy fried chicken and mutton soup, which is not a wise choice, and most girls don't like that.

In fact, if it is two people, it costs not a lot to go to some medium-sized restaurants, and the difference between the dishes of the current size of the hotel is not much, mainly because of the large difference in the price of the drink.

Invite girls to eat, the environment is the most important, and then order some desserts.

It is recommended to go to the traffic hotel affordable special dishes glutinous rice lotus sweet girls must like it.

Junhui Seafood In the same grade of seafood hotels, **the most fair to invite girls to eat a piece of abalone, but only 20 yuan, double face.

It is not recommended to go to a Northeast style restaurant Northeast cuisine is very affordable and suitable for a few buddies to drink Kan Dashan.

Girls generally don't like it.

Han Laoda, the store is not big, and it is not in a very good location on the floor street, the decoration is classical, clean, and the taste of the dishes is good.

It's also good to go to Ginza and eat steak.

One of the sayings I believe in is, it doesn't matter where you are, it doesn't matter what you eat, what matters is that your friends and buddies have a good relationship.

There are so many places to go Yonghe soy milk likes to eat spicy Ava cottage is also good.

There are so many restaurants the size of Laiwu, and I've been to a lot of them, and I'm a greedy person.

It depends on what you like to eat, Laiwu's specialty is chicken and sheep soup, and there are several on Garden Road.

I heard in Beijing that there is a Jin family sheep soup in Laiwu who is famous.

Laiwu's famous food is Laiwu fried chicken, such as Qishan chicken, sheep soup and so on in Gangcheng.

Laiwu Kou Town has a square fire to burn It is very delicious, and the store is in Kou Town.

I usually cook by myself, all of which are influenced by my hometown, and there are many special delicacies in my hometown, such as snow fish head, Laiwu sausage, Kouzhen Fang Huo and Chenlou sugar melon.

Each hometown has its own unique food and beautiful scenery, although my hometown is not particularly beautiful, but each food is particularly unique, especially when you are in a different place, you can eat a bite of hometown food, not only to relieve your hometown of missing, but also to deeply experience the taste of home.

1. Snow fish head.

One of the most famous dishes in my hometown, the fish head soup is made with Yukino's mountain spring water, paired with authentic Yukino Lake large flower lotus fish head, and various condiments. In addition, there are various ways to eat more than one fish, the fish head is used to make soup, and the fish meat is very delicious for frying, frying or stewing, and the snow fish head has been on CCTV programs.

2. Laiwu sausage.

Laiwu sausage has always been a special delicacy in the hometown, especially when the year is approaching, basically every household will go to the collection to weigh more than ten or twenty catties of pork, to the processing plant for sausage processing. Chop the pork into small pieces, then put some auxiliary condiments, pour it into the pork casing, dry it for a few days, and then put it on the pot to steam it and eat it. I remember when I was in school, I had to take a few sausages and eat them as pickles at school every week, which was not only delicious, but also very satisfying.

3. Chen Lou sugar melon.

The Chenlou sugar melon in the hometown has a production history of more than 100 years, which began in the Tongzhi period of the Qing Dynasty. Chen Lou sugar melon has been passed down from generation to generation by Chen's ancestors, and has formed its own unique production method, the main condiment is maltose, which is put forward from millet and large oats, and then mixed and processed according to a certain proportion. Every year on the evening of the 23rd day of the lunar month, every household buys a few sugar melons to bid farewell to the stove, and during the Chinese New Year, it will also be used as a delicious food to give to relatives and friends.

There are mouthful of Zhenfang fire, hot tofu, Laiwu fire, Laiwu sausage, Laiwu sheep soup, Laiwu Qishan fried chicken.

1. Laiwu Qishan fried chicken.

It is named because it comes from a farmhouse restaurant on Laiwuqi Mountain. It is mainly divided into two methods: dry stir-fried and stewed, with the free-range native chai chicken of Qishan as raw materials, cooked with unique formula materials and fruit tree branches as fuel, and accompanied by wild vegetables such as camellia and mint, the meat is delicate and delicious. In spring, summer and autumn, visitors can sit around the table under the shade trees, enjoy the beautiful scenery of the mountains and rivers, and taste the fresh fragrance of fried chicken.

2. Laiwu mutton soup.

Laiwu folk famous food, the selection of Laiwu mountain goats, using a unique recipe, the whole sheep boiled. The soup is clear and the meat is tender, not fat or greasy, not fishy and not fat, delicious and nutritious, it is a famous characteristic food inside and outside the province.

3. Laiwu sausage.

The production process with a history of nearly 200 years is a local specialty of Laiwu, which has a long reputation. Its main raw materials are the lean meat and small intestine of Laiwu black pig, and its condiments mainly include eight kinds of sand kernels, star anise, side cinnamon, Sichuan pepper, stone drop seeds, etc., plus high-quality soy sauce. It is refined by scraping intestines, chopping meat, mixing stuffing, enema, drying, steaming and other processes, and has a unique flavor.

4. Laiwu fire.

Laiwu is oval-shaped, the upper layer is sprinkled with fine sesame seeds, thin and crispy, there is a large hollow part in the middle, and the lower layer is soft and crispy, and you will never get tired of eating. The salty ones are "stuffed with leeks in summer and cabbage stuffed in winter", and when you bite into them, they are "full of flavor".

5. Kouzhen Fang Huo Burned, Hot Tofu: Because of its square shape, it is named "Fang Huo Yao". Its production process is different from that of puff pastry, mille-feuille, and villager, etc., which is mellow and delicious, and chewy. Eat square fire, and there is a perfect match, that is, hot tofu.

Jialing chicken, Ezhuang cuisine, Kouzhen sausage, Kouzhen square fire, snow fish head.

Guilin rice noodles, hot dry noodles, Shandong pancakes, gourd, Hanzhong hot noodles, Ningbo glutinous rice balls, Jinjia sheep soup, square fire, white grilled shark fin, sausage, pepper chicken, Mijia roast chicken.

Laiwu food experience self-driving tour1.Main Attractions:Xueye Lake (taste the snow fish head), Laiwu Battle Memorial Hall, Qingcaohe Food Street (taste Laiwu sheep soup, sausages, fire and other special reed food), Chengling Village, Qishan Provincial Forest Park (taste Qishan fried chicken).

Laiwu food experience self-driving two-day tour:Scenic spots around Xueye Lake - Laiwu Battle Memorial Hall - Chengling Village on the second day - Qishan.

D1: Arrive at the Xueye Tourist Area of Laiwu City, visit the Xueye Agricultural Expo Park, which is known as "Shandong Xiaohainan", and go to the special restaurant on the West Road around the lake to taste the Snow Wild Fish Head at noon; In the afternoon, go east along the Yukino Lake with the Mengyao Dam to reach the golden beach of Yukino Lake; After that, you can go to Wenchang Pavilion to enjoy the panoramic scenery of Xueye Lake; Before 3 o'clock in the afternoon, we will go to visit the Laiwu Battle Memorial Hall in the city; For dinner, you can go to Qingcaohe Food Street on Wanfu North Road, where there are hundreds of Laiwu special snacks and gourmet restaurants, and it is close to the beautiful Qingcaohe Park, which is a must-visit place for tourists to Laiwu for dining, entertainment and leisure.

D2: When you arrive at Chengling Village, you can go to the "Happy Farm" to adopt and plant the vegetables and crops you need according to your personal preferences, taste the taste of the farmhouse, and feel the local atmosphere; In the afternoon, we went to Qishan Provincial Forest Park in Gangcheng District for lunch and tasted Qishan fried chicken; In the afternoon, visit the "Ke Rot" scenic spot composed of giant chess stones, chessboard stones and diabase intrusions on the top of Qi Mountain, one of the eight ancient views of Laiwu, and visit the harem, the first line of sky, Songtao Court and other landscapes.

Laiwu Food Experience Tour.

1.Main Attractions:

Snow Lake (taste Ye Xueyu head), Laiwu Battle Memorial Hall, Qingcaohe Food Street (taste Laiwu mutton soup, sausage, fire and other special delicacies), Chengling Village, Qishan Provincial Forest Park (taste Qishan fried chicken).

Laiwu food experience self-driving two-day tour:

Shanqi Mountain, Chengling Village, Yinghu Scenic Area, Laiwu Battle Memorial Hall on the second day.

D1: Arrive at Yexue Tourist Area in Laiwu City, visit Shandong Yexue Agricultural Expo Park, which is known as Little Hainan, and go to a special restaurant on Yexue Huanhu West Road at noon to taste Yexue fish head; In the afternoon, go east along the Yexue Lake Dam to reach the golden beach of Yexue Lake; After that, you can go to Wenchang Pavilion and enjoy the panoramic view of Yexue Sky Bureau Divine Lake. Go to the Laiwu Battle Memorial Hall in the city before 3 p.m.; For dinner, you can go to Qingcaohe Food Street on Wanfu North Road, where hundreds of Laiwu specialty snacks and gourmet restaurants are gathered, and it is close to the scenic Qingcaohe Park, which is a must-go place for tourists to go to Laiwu for dining, entertainment and leisure.

D2: When you arrive in Chengling Village, you can adopt and plant your own vegetables and crops at Xinkai Farm according to your personal preferences, taste the local flavor, and feel the local flavor; In the afternoon, we will go to Qishan Provincial Forest Park in Gangcheng District for lunch and taste Qidoushan fried chicken. In the afternoon, visit one of the eight ancient views of Laiwu, the Kelan Scenic Area, where giant chessboard stones, chessboard stones, and diabase rocks invade the top of Qishan Mountain, and visit the harem, a line of sky, Songtao Pavilion and other landscapes.

Laiwu is a prefecture-level city in Shandong, is one of the ancient birthplace of Dawenkou culture, today let's take a look at what special snacks Laiwu has.

Laiwu specialty one: Ezhuang meat.

Ezhuang meat is a traditional food in Laiwu, Shandong, with a very long history, and the legend originated in the late Ming Dynasty. Its production process is very fine, the selection of pig front hooves, nitrate, coarse salt as the main raw materials, through a special process of nitrate pickling and processing, the meat produced by the color of the meat is ruddy, the meat is tender and crispy, nutritious and delicious.

Laiwu specialty two: Laiwu sheep soup.

Laiwu mutton soup is the traditional famous food of Laiwu, Shandong, has a long history, originated in the Qianlong period of the Qing Dynasty, its production process is very fine, the selection of high-quality mutton as the main raw material, the selection of hundreds of kinds of Tiantan good knowledge of the seasoning, the use of traditional production technology to make the erhu layer, the mutton soup produced is not fishy, the soup is delicious, suitable for all ages, but also contains very rich nutrition.

Laiwu specialty three: Laiwu fire.

Laiwu fire is the traditional food of Laiwu, Shandong, has a very long history, its production process is very fine, the selection of flour, sesame as the main raw materials, the use of traditional production methods to make it, the production of the fire is crispy and delicious, crispy on the outside and tender on the inside, nutritious and delicious.

Laiwu specialty four: Shun Xiang Zhai sausage.

Shun Xiang Zhai sausage is a unique local cuisine, a hundred years of history, exquisite craftsmanship, and abundant sunshine, constructing this unique flavor of sausage. Nutritious and delicious, the steamed sausages are mouth-watering and appetizing. It is a great gift to take home as a gift, or it can be placed at home to entertain guests, which is a very good choice.

And it has a long shelf life and is easy to store.