How to make the soup of the old three meat noodles and meat noodles

1. Method:

Ingredients: 200 grams of minced meat.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of carrots, appropriate amount of bamboo shoots, appropriate amount of chicken essence, appropriate amount of cornstarch, appropriate amount of hoisin sauce.

Steps: (1) Prepare the ingredients and dice the bamboo shoots and carrots.

2) Put an appropriate amount of oil in the pan and stir-fry the minced meat first.

3) Put the carrots and bamboo shoots in and fry them together, then add an appropriate amount of salt and sugar, and stir-fry.

4) Add boiling water to a boil, then add hoisin sauce and cook for a while.

5) Add water to the cornstarch and thicken.

6) Cook until thick.

2、**：

Noodles --- boiled until medium rare.

The meat --- should be prepared in advance, ordinary stewed meat can be, the method --- stew meat should add more soup, put in the 5 medium-cooked noodles --- boiling--- boil the pot over medium heat--- low heat for 3 minutes--- let the noodles suck the broth--- out of the pot--- put in chives--- chili pepper oil, sesame oil and other --- can be eaten.

There are also noodles that after cooking, stewed meat and soup are poured into the noodles, mixed with chili sesame oil---, etc., and I personally think that the first one is delicious, and the second is trouble-free.

The local snacks unique to the Linfen area are delicious. Characteristic: Spicy and spicy. The noodles are spicy and strong.

A cloud in the wind. Materials.

200g of cooked alkaline noodles

Beef. 100g salt. 5g

Butter. 100g

Paprika. 5g

Monosodium glutamate. 3g five-spice powder. 10g

Chicken fat 10g

Cinnamon and other 20 spices.

Beef meatballs 50g

Coriander. Amount.

The practice of Linfen beef meatball noodles.

Cook the noodles for half and remove them.

Noodles are heated in a soup pot with seasoned ingredients, and beef and meatballs are added. Coriander. Can.

Tips: Linfen local specialty snacks.

Ingredients: 2 preserved eggs, 3 baby oyster mushrooms, 1 piece of pork belly, 1/2 cucumber, Yangchun noodles, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of corn oil.

Method 1: Peel the preserved eggs, peel off the eggs, clean them, and cut them into small cubes;

2. All vegetables are also cleaned and cut into small cubes;

3. Cut the pork belly into small cubes and marinate with a little soy sauce;

4. Heat an appropriate amount of oil in a hot pan, stir-fry the diced meat first, change color and serve;

5. Add the diced oyster mushrooms, stir-fry until soft, pour in the diced meat and cucumber and stir-fry together;

6. Add soy sauce, sugar and water to boil, and finally add preserved eggs;

7. When boiling the marinade of preserved eggs, boil the noodles at the same time, about 15 minutes, the noodles are good, and the marinade is good;

8. Scoop up the noodles and put them in a large bowl, scoop a large spoonful of preserved egg marinade and pour it on the noodles, and the delicious taste will never be forgotten.

Go to the vegetable market to buy some meat, then wash the meat, put it in the pot and fry it, put some salt, monosodium glutamate, and then put it into a bowl, and then put some water in the pot, wait for the water to boil, put the noodles down and cook, and then put some water (it must be boiled, not the water in which the noodles are cooked), and then put the boiled noodles into a bowl, and then cover the meat on the noodles, and the fragrant meat noodle soup is ready (if there is bone broth, change the boiling water to the bone broth, the taste will be better!!) If you feel troublesome, you can go and buy Master Kong's instant noodles, all the same!! I wish you a very happy meal, I know so much, I hope you can like my answer, hurry up and give points!!

1.35 grams of flour with an appropriate amount of cold water and evenly, rolled into thin slices, cut into thin strips, the meat is best diced, put oil in the pot, ginger shreds, green onion white knots, fry until fragrant, put the meat, keep stir-frying, and finally get out of the pot and set aside.

2.Put a little oil in the pot, add cabbage hearts and stir-fry it, let go of the water, meat granules, ginger juice, salt, soy sauce, and soup after boiling, until the noodles are more slippery with chopsticks, put them in a bowl, sprinkle green onions, and it's OK!

The ingredients that need to be prepared in advance include: 200g of flour, appropriate amount of water, a little green pepper, a little lean meat, a little oil, a little salt, a little sugar, a little light soy sauce, and cooking wine.

A little, a little ginger, a little garlic, green garlic.

Crumb. 1. First cut the material with a knife and set it aside for later use.

2. Heat oil in a pot, add ginger, garlic and meat slices, wait for the meat to change color and then serve.

3. Heat oil in a pot, add garlic and stir-fry until fragrant.

4. Add the prepared green peppers and stir-fry evenly.

5. Then add sugar, light soy sauce, salt and mix well.

6. Add the meat slices and green garlic leaves, stir-fry evenly.

7. Put the noodles in another pot and cook them.

8. Put on the prepared meat slices and finish.

The preparation method of stir-fried pork topping noodles is as follows:

Ingredients: 200g flour, appropriate amount of water, 150g of green pepper, 100g of lean meat Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green garlic.

Steps. 1. Green peppers, lean meat, green garlic, etc.

Steps. 2. Remove from the pot, stir-fry the ginger and garlic, fry the meat slices until they change color, and then put them out for later use.

Steps. 3. Less oil in the pot, stir-fry until fragrant green and garlic white.

Steps. 4. Put the green peppers into the pot and stir-fry until they are broken.

Steps. 5. Add an appropriate amount of salt, sugar, light soy sauce and other seasonings.

Steps. 6. Then return the meat slices to the pot and stir-fry, and add the green garlic leaves to stir-fry well before leaving the pot.

Steps. 7. After the noodles are cooked, remove them from the plate.

Steps. 8. Pour the meat slices and make it done.