Can anyone tell me how to make sauerkraut fish, the kind that is super delicious.

I'm good at this, and I'm going to miss a little bit of my own type. I searched the Internet and I agree with this approach.

2500 grams of raw fish, 15 grams of green onions, 15 grams of ginger, 5 dried chili peppers, 20 Sichuan peppercorns, 20 + 5 grams of salt, 15ml + 15ml of cooking wine, 5 grams of sugar, 15 grams of garlic spicy sauce, 5 grams of corn starch.

Steps. 1. Clean the 2500 grams of fish segments along the fish bones, separate the fish meat from the side and follow the fish bones as much as possible, remove the fish meat on both sides, cut the fish meat into fish fillets, put the fish bones and fish fillets, and put the fish fillets in a container and cut the sauerkraut into sections for later use.

2. Add 20 grams of salt, 15ml of cooking wine, 10 grams of oil, 5 grams of corn starch to the fish, stir evenly, put it in a spare pot for a while, pour oil, dried chili peppers, 10 grams of minced green onions, 15 grams of minced ginger, stir-fry fragrant, pour in an appropriate amount of water and boil, after boiling, pour in the fish bones over high heat to boil the fish bones, add 15ml of cooking wine, 5 grams of sugar, 5 grams of salt, cook until the soup is thick, add the sauerkraut section, cook for a while, take out all the ingredients in the soup and put it into a large bowl, only leave the soup in the pot, pour the fish fillets into the pot and cook until the fish fillets are cooked and turn off the heat.

3. Pour it on top of the sauerkraut fish bones just served. Add a little oil to the pot, add Sichuan peppercorns, fry until fragrant, take out Sichuan peppercorns, pour in 15 grams of garlic spicy sauce, fry out the red oil, pour in 5 grams of minced green onions, and turn off the heat. Pour over the fillet.

Precautions: 1. The fish fillet should be as thin as possible, and it will be easy to cook when poured into the pot.

2. If you don't have garlic spicy sauce, pour in some chili powder, which is also very fragrant. 3. When boiling the fish bones, the heat should be a little higher, so that the soup will be thick. 4. When serving the fish fillet, the fish soup should be more so that the fish fillet is easy to cook.

And after pouring the fish fillet, do not turn it easily, otherwise the fish will fall apart. 5. The amount of salt in the sauerkraut fish should be slightly more, because the main flavor is on the pickled fish fillet. In the subsequent soup, you can adjust it according to the saltiness of the sauerkraut and the saltiness of the soup.

You can also sprinkle less pepper in the soup, which will also be more fragrant.

ps: If you want to save trouble, the food bags bought in the supermarket still taste good, and many of my friends do this.

Go to the supermarket and buy a pack of sauerkraut fish feed. When I went home, I followed the instructions in the package, and it was delicious.

I saw it on TV that day.

Ingredients: Ingredients: 1 carp (about 1000 grams), 250 grams of aged pickled green sauerkraut. Excipients 1 egg white, 40 grams of mixed oil, 1250 grams of soup, 4 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of pepper noodles, 15 grams of cooking wine, 25 grams of pickled chili powder, 10 Sichuan peppercorns, 3 grams of ginger slices, 7 grams of garlic cloves.

Method: 1. Wash the carp to scale, gills, abdomen, and internal organs, remove two fish flesh with a knife, split the fish head, and make the money bone into pieces. Wash the pickled cabbage and cut it into sections.

2. Put the wok on the fire, put a little oil to heat, add peppercorns, ginger slices, and garlic cloves to fry the fragrance, pour in the pickled green cabbage and stir-fry to bring out the flavor, add soup to boil, add fish heads and fish bones, and boil over high heat. Skim off the foam of the soup and add cooking wine to remove the smell. Then add refined salt and Hu Xiangtong noodles for later use.

3. Cut the fish oblique blade into a centimeter of knife fish fillet, add refined salt, cooking wine, monosodium glutamate, and egg white and mix well, so that the fish fillet is evenly coated with a layer of egg pulp.

4. After boiling the soup in the pot to bring out the flavor, shake the fish fillets into the pot. Heat oil in another pot, stir-fry the minced peppers until flavorful, then pour them into a soup pot and cook for 1 to 2 minutes. Wait until the fish pieces are raw until cooked, add monosodium glutamate, and pour them into the soup pot.

If you need some kind of boiled fish, sauerkraut fish seasoning, don't say it, it's not interesting. If you need a solution, I'll give you an answer.

Ingredients. Grass carp fillet.

1 article. Sweet sauerkraut.

1 capsule. Soybean sprouts.

100g green onions. 1 root. Ginger.

3 tablets. Garlic.

2 petals. Pepper.

2 teaspoons. Dried red peppers.

3 roots. Green chili peppers. 1 root. Water.

1000cc

Marinade. Protein. 1 pc. Salt.

1/2 teaspoon. Pepper.

1/2 teaspoon. Cornstarch.

1 teaspoon. Oil.

1 tablespoon of fish fillet, wash and cut the fish into butterfly fillets with a knife tilt of 40 degrees; Wash the soybean sprouts and remove the roots;

Wash the sauerkraut, squeeze out the water and cut into thin sections;

Cut the green onion into large sections; Slice ginger and garlic; Dried and green chili peppers cut into small pieces.

Marinate the fillet in the marinade for 20 minutes.

Put oil in a cold pan, add ginger, garlic slices, Sichuan pepper, green onions, and chili peppers and stir-fry until fragrant, then add sauerkraut and stir-fry for 1-2 minutes until the sauerkraut is dry. Add boiling water, bring to a boil over high heat, add soybean sprouts, reduce to medium-low heat and cook for 20 minutes.

Cook the fish for about 1 minute until the fish is cooked through, and then add the appropriate salt.

Sauerkraut fish is a good practice, first clean the fish, slice the fish for later use, then put the green onion and water in the hot oil, put the fish in the pot, put the sauerkraut, all kinds of seasonings, when the fish fillet is cooked, put the garlic and salt out of the pot.

In fact, the sauerkraut fish is the best to make, and the taste is also very good, as long as the sauerkraut is washed and cut into shreds, and then the fish is cleaned up, the fish is fried in the pan first, and then stewed with water, at this time, put the sauerkraut in, put the chili pepper, ginger and salt cooking wine, and the sauerkraut fish stewed out is very fragrant.

Introduce the delicious method of sauerkraut fish, put the sauerkraut fish into the pot, if the onion, ginger, garlic, pepper and ingredients, the sauerkraut fish that comes out of this way is the most delicious.

1.Cut the fish fillet at 45 degrees with a knife, add 1 tablespoon of salt, 1g of pepper, 1 tablespoon of cooking wine to the fish fillet, add egg whites and stir well, then add 1 tablespoon of starch and marinate for 15 minutes, add 1 tablespoon of salt and 1 tablespoon of cooking wine to the fish head and fish steak and marinate for 15 minutes.

Preparation of sauerkraut fish.

2.Wash and squeeze out the sauerkraut, cut into shreds, chop 25g of pickled peppers, cut 3 dried chili peppers into segments, slice 1 piece of ginger, slice 2 cloves of garlic for later use.

Preparation of sauerkraut fish.

3.Put an appropriate amount of oil in the pot, boil the oil temperature to 7 into a hot, put in ginger and garlic slices, Sichuan pepper and dried chili pepper segments, pickled pepper and sauerkraut together and stir-fry for half a minute, then pour in an appropriate amount of water and boil, put in the fish head and fish steak and cook for 5 minutes, put the marinated fish fillets into the pot one by one, cook until it changes color, put in a spoonful of salt, a spoonful of chicken essence, 1g of sugar, 1g of pepper, mix well and put it out.

Wash the fish, wipe it dry, separate the fish meat and fish bones with a knife, add a spoonful of cooking wine to each of the fish fillets, half a spoon of salt, an appropriate amount of pepper and an egg white, and a spoonful of starch to marinate for 10 minutes; Blanch the sauerkraut in boiling water, remove and dry, cut into sections, cut the dried chili peppers into sections, slice the garlic, cut the green onion into sections, and mince the ginger; Add an appropriate amount of oil to the pan and fry the fish bones and fish heads until golden brown on both sides. Heat the pot and put the oil, put in the minced ginger, garlic slices, dried chili peppers and fry until fragrant, then put the cut sauerkraut and stir-fry the fragrance, and then put the freshly fried fish head and fish bones into the stir-fry for a while, add boiling water, boil over high heat to skim off the foam, add salt, white vinegar, pepper, a little sugar, turn to low heat and cook until the soup is white, take it all out and pour it into the bottom of the basin, continue to boil the soup, and then grab the fish fillets into the pot, quickly take it out for 40 seconds, put it in the basin of the fish bones, pour the soup into the basin, and then sprinkle the green onion segment, put oil in the pot, put the dried chili pepper and stir-fry, Pour hot oil over the fish.

Standard practice for sauerkraut fish.

Ingredients: Seasonings: slices of green onion, ginger and garlic, wild pepper, Sichuan pepper, coriander, a little salt, a little monosodium glutamate, cooking wine, white vinegar, corn starch, chili oil, cumin powder;

Ingredients: herring, carp or grass carp; Sauerkraut;

Method: The first step: separate the bone and flesh from the middle of the back of the fish from head to tail, and then cut the fish into slices, and then put the fish fillets into a little water, a little salt monosodium glutamate, cooking wine, corn starch, and starch, so that the fish fillets will be tender, and the fish fillets must be caught by hand to a very slippery state, and the fish fillets are done;

Step 2: Cut the fish bones into pieces, put them together with the sauerkraut, start to move the pot, put half a spoon of oil and vegetable oil in the pot, heat to about 90 degrees, put in the condiments, green onions, ginger and garlic, and peppercorns to fry until the fragrance comes out, and then put in the fish bone sauerkraut, stir-fry, two minutes, it will be more fragrant, after the fish bone sauerkraut, put in boiling water, or stock according to the proportion to master, look at the fish bone sauerkraut, how much fish fillet, and you control how much water to put in, but you must pay attention to the water can not be put too little, too little will be salty, Too much tasteless, about eight centimeters above the sauerkraut bones, add wild pepper, whole or chopped.

Step 3: Boil the water over high heat until the water boils for about three minutes, take out the fish bone sauerkraut with a colander spoon, and leave the soup in the pot for seasoning, often the taste in the soup is not sour and hot enough, not salty, add a little white vinegar, burn the soup to tumble, put the prepared fish fillets into the boiling soup and gently push it with a spoon, remember not to stir hard, that will break the fish fillet, after the fish fillets are blanched, gently pour the fish fillets with soup into the utensils of the sauerkraut fish bones that have been out of the pot, and then spread the loaded sauerkraut fish evenly with a spoon;

The last step: sprinkle some cumin powder, Sichuan pepper, green onion, garlic slices on the fish fillet, put the chili oil in the pot to boil to a high temperature, pour on the seasoning sprinkled on the fish fillet, and finally add the washed coriander.

Ingredients. Grass carp.

700g sauerkraut fish packet.

1 bag. Bean curd.

100g excipients.

Wine. 1 tablespoon. Salt. 2g

Starch. Amount.

Egg white. 1 pc. Essence of chicken. 2g

Coriander. Amount.

Steps. 1.Grass carp sauerkraut fish feed.

2.The ingredient package includes a sauerkraut seasoning packet.

3.To wash the killed fish, be sure to wash the black membrane in the belly of the fish, chop off the fins, and cut a knife under the gills.

4.Gently pull out the fishy line.

5.Slice the meat of the fish body close to the bones.

6.Slice the flesh of the fish skin side down and slice it diagonally into fillets about a centimeter thick.

7.Separate the fillet from the head of the fillet.

8.Add 1 tablespoon of cooking wine, 2 tablespoons of starch, 1 egg white and salt to the fillet and marinate for 15 minutes.

9.Cut the tofu into cubes.

10.The steak is chopped into pieces about 5 cm long and the head is cut in half.

11.Heat a wok and add 3 tablespoons of oil.

12.Add the sauerkraut wrap and stir-fry.

13.Add an appropriate amount of broth or boiling water (enough water to cover all the fillets) and bring to a boil.

14.Cook the tofu fish head and fish steak for 10 minutes to bring out the umami.

15.Put the marinated fish fillets into the soup one by one and spread them with chopsticks.

16.Wait for the fish fillets to cook and change color, add the seasoning package Essence of Chicken, 17Pour into a bowl, boil a little hot oil and pour over the fish fillets, garnish with coriander.

1. It is better to make sauerkraut fish with sea bass, the meat of sea bass is elastic, the fishy smell is not heavy, and it is more fresh and fragrant after cooking.

2. The fresh fish is cut and killed, the scales, fins, gills and internal organs are washed, the fish meat is cut under two blades, the fish head is split, the fish bones are cut into centimeter-sized pieces, the pickled vegetables are slightly washed, cut into short sections, the garlic is peeled into cloves, the ginger is washed and cut into slices, and the red pepper is soaked and ground into fine powder.

3. Put the pot on the fire, boil the oil until it is hot, put garlic cloves, ginger slices, and peppercorns to burst out the fragrance, and then stir-fry the pickled vegetables, mix with fresh soup and boil, boil the fish head and fish bone pieces over a fierce fire, beat all the foam, cook in the cooking wine, season with salt and pepper in Xiachuan, and continue to boil.

4. Cut the fish into a 3 mm thick fish fillet with skin, put it into a bowl, use Sichuan salt, cooking wine, and monosodium glutamate to taste, then break the egg shell, pour in the egg white, mix well to make the fish fillet wrapped in a layer of egg white, and then gradually shake the fish fillet and put it into the boiling fish soup pot.

5. Put another pot on the fire, when the oil is boiled until it is hot, then stir-fry the chili pepper powder to bring out the fragrance, and then quickly pour it into the soup pot and cook for a few minutes until the fish is broken.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

How should sauerkraut fish be cooked? Come and get it

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

Teacher, I have sauerkraut, can you make me sauerkraut fish?

Sauerkraut fish is really super delicious, give it a try.

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

Sauerkraut fish is more delicious when you use black fish to make it.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

Teacher, I have sauerkraut, can you make me sauerkraut fish?

How should sauerkraut fish be cooked? Come and get it

Sauerkraut fish is more delicious when you use black fish to make it.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Sauerkraut fish is really super delicious, give it a try.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.