How to make pig ears delicious, how to make pig ears delicious

Main ingredients: 400 grams of pig ears, 1 chives, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper Seasoning: 2 tsp sesame oil, 4 tsp refined salt, 1 2 tsp monosodium glutamate 1, first scrape and wash the pig ears, smear with salt, marinate for 3 hours, then put them in a pot, cook over high heat until six or seven are ripe, remove them and let them cool; 2. Cut the pig ears into shreds, add salt and monosodium glutamate, mix them into fluffy shapes by hand, and put them on a plate; Wash and shred the chives; Dried chili peppers finely chopped;

Several ways to eat pig ears (16 photos) 3. Pour sesame oil into the pot, burn until seven are ripe, pour in peppercorns and chili peppers, fry them over low heat for 3 minutes, and then switch to medium heat. Ingredients: braised pork ears, lettuce, garlic, dried chilies, salt, appropriate amount of chicken essence.

Method: 1. Slice the pig ears and cut the lettuce into pieces.

2. Stir-fry the garlic and dried chili peppers in a frying pan, and stir-fry the pork ears for a while.

3. Add lettuce and fry it for a while, and the leaves of the lettuce will go down.

4. Fry until the lettuce is green, add salt and chicken essence to taste, and you can get out of the pot Ingredients:

Pig ears. Hagen:

Star anise, fennel, pepper, Sichuan pepper, chili pepper, ginger, bay leaf, cloves, mountain naphthalene, grass fruit, tangerine peel, cinnamon. (That's pretty much it, put it in a marinade bag and tie the straps.) When boiling the marinade, add more water to submerge the packet, and put a little soy sauce and more salt, so that the marinated meat has a taste and a good color.

2. Put it in a plate and cool it for a while;

3. Cut it into slices and start eating, every time you cut it, you can't help but eat a slice, it's really fragrant!

Then put the marinade in a crisper box, cool it and put it in the freezer compartment of the refrigerator, and take it out to thaw whenever you want. Save it in this way and put it on.

It won't be bad for two or three months, but you still have to remember to take it out often to marinate the pork, so that if you cook more, the braised soup will not be bad, and the taste will become more and more fragrant. Every time the marinade boils, the fragrance fills the whole room, if you open the door, you will smell it in the corridor, it is really fragrant!

Pig ears are burned over fire, blanched, rock sugar and water are stir-fried to enamel, stewed, add light soy sauce, oyster sauce, dark soy sauce, and refined salt chicken powder.

Ingredients: Pig ears.

Ingredients: shallots, coriander.

Method: 1. Wash the pig ears with salt and white vinegar several times to remove the fishy smell.

2. Blanch the water after boiling, or to get rid of the fishy smell.

3. Boil some water again, add some salt, star anise, ginger pieces, a few drops of cooking wine, and a little soy sauce.

4. After boiling, put in the processed pig ears and cook over medium heat for about 25 minutes.

5. Remove and let cool and cut into shreds.

6. Add soy sauce, sugar, red oil, shredded green onion and coriander.

7. Refrigerate and let cool through.

8. Cool, especially suitable for summer.

Blanch the water first, then add soy sauce, cooking wine, Sichuan pepper, chili pepper to cook, drain and let cool, shred and add minced garlic, mix well and put on a plate.

Pig ears can be cooked by yourself or directly cooked!

Seasoning: 5 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate, 5 grams of green onions, 6 grams of ginger, 10 grams of cooking wine, 1 gram of star anise.

Peel and wash the green onion and ginger respectively, cut the green onion into segments, slice the ginger, and set aside; Wash the pig ears, scrape the skin with a knife, and remove the hair with tweezers;

Boil the pig ears in water, rinse them well, and pour out the water;

Add water to the pot again, add green onions, ginger slices, cooking wine, star anise, pig ears, bring to a boil over high heat, turn to medium heat and cook;

Remove it, let it cool, cut into thin strips, and place on a plate;

Wash the mustard and cut into thin strips; Put the shredded mustard on the pig's ears, add various spices and mix well.

2 pig ears (about 500 grams). 15 grams of green onions, 15 grams of ginger, 1000 grams of old miso soup, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 5 grams of white pepper, 5 grams of sugar, 5 grams of sesame oil, 50 grams of dried chili peppers, 10 grams of green onions, ginger and garlic.

Preparation of cold spicy pork ears:

Wash the pig ears, blanch them in a pot of boiling water, and remove them to cool.

Put the sauce pot on the fire, add the old miso soup, green onions, ginger pieces, add monosodium glutamate, cooking wine, salt, white pepper, sugar, dry chili, put in the pig ears, boil and change to low heat to simmer, simmer thoroughly, turn off the fire, soak the original soup for half an hour and then take it out, let it cool and smear it with sesame oil and cut it into thin strips.

Put the shredded pork ears into the basin, add monosodium glutamate, cooking wine, white pepper, green onion, ginger, garlic and sesame oil, stir evenly and put it on a plate.

1.Trim the residual hair of the pig's ears and scrape and clean;

2.Rinse thoroughly with boiling water first, then scrape and wash again, and cook in the soup;

3.Rinse with cold water after removal;

4.Finely chop the green onion;

5.Mix green onions, soy sauce, chili oil, monosodium glutamate, Sichuan pepper powder, and sesame oil into a sauce;

6.Slice the pig ears into large slices and mix well with the sauce.

2 green onion segments, a little shredded green onion, 1 small piece of ginger, 3 slices of ginger, 2 garlic, 1 2 tablespoons of sugar, 2 tablespoons of chili powder, 1 tablespoon of Sichuan peppercorns, 1 tablespoon of cooked sesame seeds, a few drops of sesame oil, 1 small bowl of chicken broth (can be mixed with chicken essence with water), 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 2 tablespoons of salt, a little monosodium glutamate.

1. Put the green onion and ginger into the pot, put in the pig ears, add an appropriate amount of water to boil, turn to low heat and cook for 20 minutes, then remove and cool and cut into strips.

2. Prepare the seasoning while boiling the pork ears, make garlic into minced garlic and green onion into shredded green onions, make red oil, and then mix the chicken broth with red oil and mix well into a sauce.

Pour an appropriate amount of oil into the wok and heat it, add peppercorns and ginger slices to fry the fragrance, then remove the ingredients and throw them away, and pour them into the chili powder immediately when the oil is slightly cool.

3. Pour the pork ear strips into the sauce, then add minced garlic, shredded green onions, sugar, soy sauce, vinegar, sesame, salt, monosodium glutamate and other seasonings and mix well.

Pork ears salad.

Material. 600g pork ears, 4 tbsp cooking wine, 4 tbsp white vinegar. 15 cups of water.

Seasoning A: 4 tbsp soy sauce, 2 tbsp cooking wine, 2 star anise, 1/2 tbsp Sichuan peppercorns, 3 green onions, 4 slices of ginger.

Seasoning B: 2 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp minced garlic, 1/2 tsp salt, 1/2 cup coriander leaves, 1/2 cup red oil, 1 tbsp sesame oil, 1 tbsp peppercorn oil. *If you like spicy food, you can add 2 tablespoons of oil chili pepper (that is, the chili oil residue left over from making red oil).

Method. 1.First scrub the pig's ears with 4 tablespoons of cooking wine and 4 tablespoons of white vinegar, then rinse them with water, and then boil them in a pot of boiling water to remove the fishy smell.

2.Put 15 cups of water in a pot, bring to a boil, add all the seasonings, then put in the washed pig ears and cook over medium heat for about 1 hour, until you can easily pierce the cartilage of the pig ears with chopsticks. It's a grandson.

3.Take out the pig's ears, drain and let cool, slightly tilt the knife, cut into thin slices, put it in a large basin, add seasoning B and mix well, let it stand for half an hour, and then serve it on a plate.

Braised pig ears are delicious.

The practice of braised pig ears].

Ingredients]: Two pig ears.

Spice recipe]: 15g star anise, 8g bay leaves, two grass fruits (pitted), a small piece of cinnamon, 10g pepper, 8g dried chili, garlic, ginger, shallots.

Seasoning]: light soy sauce, a little dark soy sauce, sugar, salt, chicken powder, white wine, white vinegar.

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Selection of pig ears]: When buying pig ears, you should choose elastic, red and bright color, no sticky pig ears, do not choose white color, sticky to the touch of pig ears, these pig ears are not fresh.

Preparation of brine]: Clean the spice recipe before making, and then flatten the garlic and shallots, and slice the ginger. Then add a little base oil to the hot pan, add garlic, ginger, and shallots to the hot oil temperature to burst out the fragrance, and then pour in other spices in the herbal formula to make a low fire and fragrant, then add about liters of water to boil, turn to low heat and cook for 15 minutes to let the spices taste, and after 15 minutes, add seasonings and light soy sauce, a little dark soy sauce, sugar, a little salt, chicken powder, and liquor to taste.

Pig ears to remove odor]: Pig ears according to the above introduction of the fight to fight the fishy smell method, first burn the pig ears to remove fine hair, brush and blanch to clean, and then set aside.

Pig ear marinade]: Boil the brine and then add the cleaned pig ears, boil again and soak at a constant temperature for 40 minutes (without covering the pot), turn the pig ears twice halfway, and remove the pig ears after 40 minutes, and slice them.

Dipping sauce]: After the marinated pig ears are cut and put on a plate, you can directly pour a little brine on the surface of the pig ears and eat them directly, or you can dip them with garlic and white vinegar, so that the taste is better.

Pig ears can be cooked by yourself or directly cooked!

Cut the pig ears, put them in a pot and boil, adjust the marinade, put in the pig ears, boil over high heat and cook for half an hour, turn off the heat and let the slices cool, so that the delicious pig ears are ready, the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 pork ear, 2 star anise, 2 green onions, 20 grams of rock sugar, half a bowl of braised soy sauce, 1 piece of ginger, and an appropriate amount of salt.

1. Cut the pig ears into large pieces, slice the ginger, and tie the green onion into a green onion knot.

2. Pig ears, green onions, and ginger are boiled in a pot under cold water, and they can be boiled.

3. Add 2 bowls of water to half a bowl of braised soy sauce, add green onion knots, ginger, star anise, and add a small piece of borneol sugar.

4. Put the pig's ears in high heat and boil, turn to low heat and cook for half an hour.

5. After cooking, turn off the heat and let cool.

6. Slice and plate, and you're done.

Notes: