What is the best peach? What varieties of peaches are the best

The varieties of peaches are hairy peaches, nectarines, peaches, peaches, and yellow peaches. Peaches have the best taste and are the sweetest. 1. Mao Tao Mao Tao, also known as mountain peach, is named because its skin is covered with a layer of fluff.

The fruit is spherical or heart-shaped, with a slightly pointed peach mouth and grooved sides; The flesh is thin, with moderate sweetness and sourness, and is red and white. 2. Nectarine nectarine is a hybrid between peach and plum, compared with peach, nectarine peel is smooth and shiny, shaped like a ball, the color is brighter, the flesh is more brittle, and the moisture is relatively less. And the yield performance is excellent, it integrates fragrant, sweet and crisp, and is extremely resistant to long-distance transportation.

3. Peaches Peaches are rich in vitamin C, which has the functions of beautifying the skin, clearing the stomach, moisturizing the lungs, and expelling phlegm. Ripe peaches are slightly spherical, with less fluff on the surface than hairy peaches, white in green, and translucent red in white. Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy, making them a rare summer fruit for the elderly and people with bad teeth.

4. Peach is one of the high-grade fruits, a kind of peach, the shape is flat and round, the top is concave to form a small nest, its peel is dark yellow, there is a red halo at the top, the taste is sweet and juicy, known as "fairy peach", "longevity peach" said. 5. Yellow peachYellow peach is named because of its yellow flesh. It is characterized by thin skin and thick flesh.

Women often eat yellow peaches to remove dark spots, delay aging, improve immunity, and also promote appetite, which is a good health fruit. Due to its thin skin, brittle flesh, and unresistant to transportation, yellow peaches are often processed into canned food, and dried yellow peach fruits are also a common processed product.

There are many varieties of peaches: Pearl Little Prince, Buckle Pan, Sweet Little Princess, Golden Autumn Red Honey, Ugly Girl, Kubo Sweet Nectarine, Mid-Autumn ** Honey, Jade Girl Red Blood Peach, Queen Mother Early Yellow Pan, Queen Mother Holy Cheating Pan and so on.

Peaches are summer fruits, taste better, ** cheap, generally in June and July, you can buy fresh peaches, and there are many types of peaches, and they are different from each other, which can meet the needs of people with different tastes.

There are many varieties of peaches: Pearl Year Bu Pei Little Prince, Buckle Pan, Sweet Little Princess, Golden Autumn Red Honey, Ugly Girl, Kubo Sweet Nectarine, Mid-Autumn ** Honey, Jade Girl Red Blood Peach, Queen Mother Early Yellow Pan, Queen Mother Holy Pan and so on.

1. Rouge is brittle

Rouge crisp belongs to the early-maturing variety, the fruit is the same color as rouge, the flesh is crisp and tender, the flowering period is relatively early, the color is uniform and bright, and the fruit is resistant to storage and transportation and picking in June.

2. Spring dawn

Chunxiao is an early-maturing variety, ripening in early June, the taste is delicate and sweet to eat, the surface of the peel is all red, and there is a layer of fine hairs, which is very beautiful, and the fruit setting rate is relatively higher.

3. Linfeng No. 2

Linfeng No. 2 is only a very early maturing super-large peach variety, the ripening time of this variety is in June, the cultivation has the characteristics of high yield, high income, high efficiency, etc., and is very resistant to storage and transportation.

4. May crispy

May crisp is a medium-ripening variety, which grows very strong, can resist many kinds of diseases, has a rich yield, and is left on the tree after maturity without picking, and will not become soft for 20 days, and there is no fruit drop or fruit cracking.