Introducing the specialties of each country and a list of specialties from all over the country

The list of gastronomic specialties from all over the country is as follows:

1.Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, which originated in the period of the Northern and Southern Dynasties of China.

2.Tianjin tea soup.

Tianjin tea soup originated in the late Ming Dynasty, is the use of millet, white sticky sorghum grinding into powder (similar to lotus root flour sesame paste and the like) and then with boiling water to cook, such as making tea in general (not with tea leaves), hence the name tea soup.

3.Hebei donkey meat is burned.

Donkey meat is a very popular traditional snack in North China, which originated in Baoding City, Cangzhou City, Hejian City, Langfang City, Dacheng County, Hebei Province, and is widely spread in the Central Hebei Plain.

4.Shanxi Province knife cut noodles.

Knife-cut noodles, also known as "horse noodles", is a characteristic traditional noodle dish in Shanxi Province, and is one of the "Top Ten Noodles in China".

5.Inner Mongolia roasted whole sheep.

Inner Mongolia roast whole sheep is a traditional Mongolian dish, which is specially prepared for the feast of entertaining VIPs or holding major celebrations; Roasted whole sheep originated from the nomadic people in the northwest and is the honor of the Mongolian people.

6.Cantonese morning tea.

Cantonese morning tea is a Lingnan folk food custom. As early as the Tongzhi and Guangxu years of the Qing Dynasty, there was a "Erli Pavilion" to sell morning tea.

7.Guangxi rice noodles.

Guangxi people love to eat rice noodles. Not only do you love to eat, but you can also eat all kinds of tricks - in Guangxi, almost every city has its own "representative rice noodles".

8.Hainan Wenchang chicken.

Hainan Wenchang Chicken, a special product of Wenchang City, Hainan Province, China's National Geographical Indication Product Chang Chicken is a local chicken breed in Hailiang Ming Qinan Province, with a history of more than 400 years of breeding, with thin and tender skin, meat flavor and fragrant characteristics.

1. Italian pizza.

2. Curry in India.

Finally, in addition to Italian pizza and Indian curry, Japanese sushi and Korean kimchi are famous.

Octopus paella, Dutch herring, charcoal-grilled pig's trotters, Italian steak, Hungarian goulash with potatoes, Polish pork cutlet, these are all specialties of each country, and the taste is different.

These more distinctive delicacies are, roast turkey, pilaf, pineapple rice, Indian cake, sushi, Fushou pot, hot pot, spicy hot, hot and sour noodles.

Italian steak, German charcoal-grilled pork knuckle, Dutch herring, Indian fried oil balls, American roast turkey.

Hi! As a lover of food, I love exploring the world's best cuisines. Now, I'm going to chat with you and chat about some mouth-watering food!

1.Pizza in Italy: Whether you prefer a classic malgillita or a mix of toppings, Italian pizza is a must-try.

The crispy dough is covered with fragrant tomato sauce, cheese and a variety of delicious toppings, giving you both taste and taste.

2.French Cod Sauce: If you like a rich seafood flavor, then French cod sauce is sure to make you fall in love with it. Cooking fresh cod with cream, onions, white wine, and a French bread dip in sauce is a delicious dish.

3.Tacos in Mexico: Tacos in Mexico are traditional tache tortillas topped with a variety of toppings such as beef, chicken, vegetables, cheese, and chili sauce.

As you bite into it, you'll feel the layering of different ingredients, and the chili sauce will add a delicious spiciness to your taste.

4.Sushi in Japan: When it comes to sushi, fresh sashimi comes to mind, and with sweet and sour sushi vinegar and savory seaweed, it's definitely a mouth-watering treat.

And there are many types of sushi in Japan, whether it's the famous tuna sushi or the special udon sushi, you can taste the charm of Japanese food culture.

5.Curry in India: Curry in India is known for its rich spices and unique flavors. Whether it's chicken curry, lamb curry, or vegetables curry, they all exude a rich aroma and a slightly spicy flavor that will make your tongue want to stop.

This is just the tip of the iceberg when it comes to specialty cuisines from around the world. No matter what kind of cuisine you prefer, exploring the different flavors and cultures will bring you new taste sensations and life experiences. Trust me, the charm of good food is irresistible!

Let's get ready to try the world's best together!

1. Beef and mutton steamed buns.

Mutton laughs and argues about steamed buns, referred to as mutton bubbles and steamed buns. It is finely cooked, the material is heavy and mellow, the meat and rotten soup are thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating.

2. Steamed pork with cured meat.

The first time outsiders heard of the meat sandwich bun, they all thought it was a sick sentence, which was related to ancient Chinese, and the meat sandwich bun was actually the meat sandwich in the bun. The word "meat" is placed in front to play an emphatic role and attract people's mouthwater.

3. Qinzhen rice skin.

The beauty of the delicious dough is all in that spoonful of oil and spicy seeds, many merchants regard it as a top secret, there are many people who call Qinzhen rice skin, Baoji rolling dough, and steamed noodles collectively referred to as Liangpi, in fact, it is not right, the reason why Liangpi is not written is because there are many kinds of Liangpi, Qishan rolling dough, Qinzhen rice skin, Liangpi on the fang, etc.

4. biangbiang surface.

biangbiang noodles are actually pulled noodles, which can be said to be the first noodles in Shaanxi, and its name is derived from the sound of noodles and chopping boards when making them.

5. Spicy soup with meatball paste.

This paste is not Bihu, Xi'an meatball paste spicy soup, the soup has beef balls, potatoes, beans, cabbage and other dishes. Henan is diced meat Hu spicy soup and vegetarian Hu spicy soup, in addition to lamb or beef, the dishes are mostly tofu shreds, gluten, kelp shreds, the taste of Xi'an is such as spicy.