How to make chopped pepper sauce, how to make chopped pepper sauce and ingredients

Here's how to make chopped pepper sauce:

Wash and drain the red peppers. Chop. Place on a dish and add salt.

Stir well and marinate for more than 1 hour. Wear disposable gloves and squeeze out the salted water. Finely chop the ginger and garlic.

Put the soaked chili peppers back on a plate and add the minced ginger and garlic. Add salt (the amount of salt should be sufficient) and sugar. Add high liquor.

Stir to combine. Place in a sealed jar and refrigerate (consume after 7-10 days).

The production method and ingredients of chopped pepper sauce are as follows:Ingredients: 5 kg of millet pepper, 75 grams of sugar, 1 tael of liquor, 100 grams of ginger, 250 grams of salt.

1. Wash the millet pepper and ginger, dry it after the tung, and then remove the stem of the millet pepper for later use.

2. Chop the millet pepper and ginger into chili flakes with a knife.

3. Put all the white sugar, liquor, and salt into the chopped pepper, stir well, and set aside.

4. Prepare a jar, wash the wheel cavity jar, then dry the water in the jar, pour in 20ml of liquor, wash the jar once, eliminate the bacteria in the wax shirt, and finally pour out the wine.

5. Put the mixed chopped pepper into the jar, press the chopped pepper tightly, and finally sprinkle a layer of salt on the surface of the chopped pepper, seal it for 30 days, and then eat.

Ingredients: 500 grams of chili pepper, 100 grams of garlic, 50 grams of spring blind ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of liquor.

1. Wash the chili, garlic and ginger, be sure to dry them, and do not bring water.

2. Cut the garlic and ginger into slices.

3. Remove the stems of the peppers.

4. Cut the chili pepper into small pieces and put it in a blender with garlic and ginger and crush it.

5. After crushing, add sugar, white wine and salt, and stir well.

6. Put the mixed chopped pepper sauce into a glass jar and leave it empty, put it in a cool place for 2 days, and then put it in the refrigerator for 2 days before eating.

Summary. Hello, dear friend<>

: How to make chopped pepper sauce and ingredients.

Ingredients: Fresh green and red pepper (or red pepper) x 095 kg.

Ginger x09 half a catty.

Garlic x09 half catty.

Salt x09 half a catty.

Oyster sauce x09 1 tablespoon.

Light soy sauce x09 1 tablespoon.

Liquor x092 taels.

White vinegar x091 taels.

Bay Leaf x09 Feel free to do a small amount.

Octagonal x09 Feel free to have a small amount.

Cinnamon x09 Feel free to do a small amount.

Sugar x09 Feel free to use a small amount.

Onion x09 apiece.

A handful of coriander x09.

Rapeseed oil (or salad oil) x09 a pound and a half.

Preparation of chopped pepper sauce.

1.Fresh green and red chili peppers, if you like to eat spicy ones, use earth chili peppers.

2.Chop with a knife or break it with a meat grinder (don't chop too finely, which will affect the taste).

3.Heat oil in a pan, add spices and onion and parsley and fry until fragrant.

4.Brown onion parsley and remove do not.

5.Pour the minced garlic and ginger rice into the hot oil and stir-fry until fragrant.

6.Pour in the chili pepper and mix evenly, then add salt, oil, light soy sauce, white wine, white vinegar and sugar.

7.Stir a few times, boil for seven or eight minutes, then put it in a basin, wait for it to cool through, then bottle it and put it in the refrigerator.

8.You can also use all-red chili peppers, which make the red color look good.

9.The crushed chili peppers are slightly larger and taste better.

: How to make chopped pepper sauce and ingredients.

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The ingredients of chopped pepper sauce include red pepper, salt, sugar, high liquor, ginger, and garlic, and the preparation method is as follows:

Tools Materials: kitchen knife, cutting board, bowl, volcanic spatula, large iron plate, gloves, sealed jar, red pepper, salt, sugar, high liquor, ginger, garlic, water.

1. Wash the red pepper, drain and chop it.

2. Put it on a plate and add salt.

3. Stir evenly and marinate for more than 1 hour.

4. Wear disposable gloves and squeeze out the pickled water.

5. Finely chop the ginger and garlic.

6. Squeeze out the water and put the chili pepper back into the plate, add minced ginger and garlic, add salt and sugar.

7. Add high liquor.

8. Stir well, put it in a sealed jar, put it in the refrigerator, and eat it after 7-10 days.

9. Finished products. <>

1. Wash the red peppers and dry them until they are completely dry and free of moisture.

2. Wash all the tools on the cutting board, knife, and container to be filled with chopped pepper until there is no oil, and dry it, that is, all tools and containers can not leave oil and raw water.

3. Remove the stems of the red peppers and chop them together, chop the garlic cloves together, and chop them into even minced pieces.

4. Put the chopped red pepper into the prepared container in batches, add salt in batches and mix well.

5. Don't chop the pepper and bottle it too full, leave a certain space at the mouth of the bottle, pour in the liquor, and then seal it.

6. Put the mixed and packed chopped peppers in an air-ventilated room temperature for 2 days, then transfer them to the refrigerator for refrigeration, and they can be eaten after pickling for 7 days.