How to chop peppers, and the various practices and steps of chopping pepper dishes?

Chopped pepper can make a dish:

Chopped pepper fish head, stewed tofu with chopped pepper, chopped enoki mushroom, chopped pepper pig's trotters, chopped pepper hairtail, chopped pepper wild okra, chopped pepper crucian carp, chopped pepper fried rice noodles.

Chopped pepper is a kind of chili pepper as the main raw material, combined with salt, vinegar, garlic, ginger and other seasonings.

Chopped pepper fish head...

A fresh fish head, depending on which one you like There are many supermarkets, clean it first, Stir-fry the green onions, ginger and garlic, fry the fish head, take it out for later use, there are two ways to sprinkle, one chopped pepper poured on the fish head Steamed in the pot for ten minutes, one directly put a bowl of chopped pepper into the wok, put some light soy sauce, and simmer over low heat This depends on how much water you have in your chopped pepper If the water is less You can put a small half bowl of water in the wok, and finally sprinkle the green onion out of the pot Delicious and delicious chopped pepper fish head is done!! o( o If you think mine is good, please encourage it Thank you.

Cold or stir-fried chicken....and so on, depending on the location.

Stir-fried shredded pork with chopped pepper edamame.

Ingredients: edamame, shredded pork, green onion, garlic, ginger, chopped pepper, cooking wine, salt, corn starch, light soy sauce.

Method: 1. After the shredded meat is cut, add a little salt, cooking wine and dry cornstarch and mix well with salt for 30 minutes.

2. Pour an appropriate amount of oil into the pot, add shredded meat and stir-fry until white, remove and set aside.

3. Pour an appropriate amount of oil into the pot, add green onions, ginger and garlic to stir-fry until fragrant.

4. Add edamame and stir-fry, then add shredded meat and stir-fry evenly.

5. Add chopped pepper and light soy sauce in turn and continue to stir-fry for a while.

6. Add a little salt before leaving the pot.

Chop pepper cucumbers. Ingredients: cucumber, garlic, chopped pepper, light soy sauce.

Method: 1. Wash and crush the cucumbers, and press the garlic into garlic paste.

2. Add light soy sauce, a small amount of salt and chopped pepper paste to the cucumber bowl.

3. Pour a small amount of oil into the pot and stir-fry the garlic until fragrant.

4. Pour on the cucumber and mix well.

Homemade chopped peppers. Ingredients: red pepper, garlic, ginger, high liquor, salt, sugar.

Method: 1. Peel the garlic, wash and drain the water.

2. Remove the stems of the chili peppers, ginger and garlic and chop them into minced pieces.

3. Sterilize cutting boards and knives in advance. Make sure that there is no oil or water. Chop the peppers with a knife, don't chop them too finely.

4. Put the chopped chili, garlic and ginger into a large container without oil and water, and add salt and sugar.

5. Stir well enough, put the mixed chopped pepper into a cool container, and pour in the liquor after loading.

6. Seal and put in a cool and ventilated room temperature overnight. Let it ferment and then put it in the refrigerator for about a week.

There are many ways to chop peppers. It can be used for cold dishes, stewed soups, stir-fried vegetables, steamed fish, hot pot dipping sauces, etc.

Steps to chop pepper and steamed fish head:

Wash the head of the fish and cut it in half with a knife. The body of the fish is rubbed with salt, wine, vinegar, and marinated for a quarter of an hour. Finely chop 6 garlic cloves, shallots, ginger slices, and coriander leaves.

Put in a bowl and add sesame oil, light soy sauce and chili oil. Prepare the red chopped pepper and yellow pickled pepper, and pour in the white wine and mix well. Mix the chopped pepper and condiments respectively, cover both sides of the fish head, put it in the steamer, steam it over high heat for 10 minutes, and finally pour out some of the soup, pour in hot oil and get out of the pot.

Steps to make steamed hairtail fish with chopped pepper:

Fresh hairtail fish is gutted, washed, and cut into pieces of suitable size. Slice the green onion and ginger with a knife and set aside. Put the hairtail pieces into a container, add green onions, ginger slices, then add cooking wine, stir well and marinate for 20 minutes.

Place the marinated hairtail on a plate and cover the fish with chopped pepper sauce. After the water in the steamer boils, put it in the steamer and steam for 10 minutes. Take another pot and heat the oil, pour the hot oil into the steamed hairtail while the oil is hot, and then sprinkle with chopped green onions and serve.

1. Chop pepper meat vegetables.

There are a lot of meat dishes that can be made with chopped pepper, the most famous in the country is chopped pepper fish, in addition to beef, pork, duck, chicken, rabbit meat, dog meat, wild boar, etc., can be made with chopped pepper, chopped pepper is the favorite of Hunan and Sichuan, and it is also a major local feature, they like to use chopped pepper to cook dishes, and it is very good to use meat dishes to go fishy, fresh, and flavorful.

2. Chop pepper vegetarian vegetables.

Vegetarian dishes made of chopped peppers include tofu skin, potatoes, mushrooms, taro, Chinese cabbage, cabbage, eggplant, lotus root, radish, etc., friends who like spicy taste, almost all of them will use it to make seasonings, chopped peppers seem to have no boundaries, many ingredients can be made, and they are very delicious. People love to eat, and they never get tired of eating.

Hello, what can you do with chopped pepper The dishes are as follows: Chopped pepper is a special seasoning from Hunan cuisine, which is usually made by mixing raw materials such as red peppers, salt and edible oil. Chopped peppers have a wide range of uses in cooking, and can be used to marinate, stir-fry, mix cold salad, filling, etc.

Here are a few classic dishes that use chopped peppers: Fish head with chopped pepper: a unique traditional Sichuan and Hunan delicacy dish that uses fish head with some chili, green onion and ginger, bean paste, cooking wine, etc., with ham or ham powder, lard or sesame oil and broth as raw materials.

Chopped pepper tofu: Cut the tofu into pieces, add chopped pepper, bean paste, minced garlic, light soy sauce, chicken essence and other condiments and cook it. Chopped pepper potato chips:

Peel and cut the potatoes into thin slices, add chopped peppers, dried peppers, Sichuan peppers and other condiments and stir-fry. Steamed pork ribs with chopped pepper: After the pork ribs are marinated, add chopped peppers, minced ginger, steamed fish soy sauce and other condiments to steam.

Chopped pepper and cold cucumber: Mix with rice vinegar, sugar, salt, chopped pepper and weidan zhaojing to make a juice, and then pour it on the finely chopped gourd melon, which is very refreshing to eat. In summary, chopped pepper can be widely used in home-cooked dishes, hot pot side dishes and cold dishes and other large groups or foods.

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Dear, chopped pepper can be made into chopped pepper fish head, chopped pepper enoki mushroom, chopped pepper hairtail, chopped pepper wild okra, chopped pepper Qiandao Lake large crucian carp, chopped pepper edamame rice mixed with lotus root. Chop pepper fish head method: 1 blind call, 150 grams of half a fish head, 5 slices of ginger, 20 grams of cooking wine, 20 grams of steamed fish soy sauce, 1 green onion and an appropriate amount of peanut oil.

2. Wash the fish head, and remove the black film from the fish head when cleaning the fish head. 3. Now marinate the processed fish head, enlarge the green onion and ginger, put white wine, white wine, salt and old gods, mix the fish head to evenly absorb the flavor, and marinate for 20 minutes. 4. Put it in a steamer or steam oven and steam for 5 minutes.

5. Take out and pour out the steamed fishy water, remember to pour it out, the fish will be delicious with caution. 6. Spread chopped peppers on the fish head and drizzle with steamed fish soy sauce. 7. Then enter the steamer or steamer and steam on high heat for 5 minutes, and pour hot oil on it after it comes out of the pot.

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