How to chop pepper eggs, how to chop pepper eggs

Ingredients. Ingredients.

Egg. 3 pcs.

Homemade chopped peppers. 80 grams. Accessories. Oil.

Amount. Chive.

Amount. Water.

Crumb. Steps.

1.Homemade chopped peppers, chives, eggs to prepare.

2.Beat 3 eggs.

3.Finely chop the chives.

Chop the pepper and mix it with a little cold boiled water.

5.Place the wok on the fire and add the appropriate amount of cooking oil.

Once heated, pour the beaten eggs into the pan without stirring.

After one side is cooked, turn over the whole and continue to fry the second side.

6.Fry golden brown on both sides and pour onto a plate.

7.Use the remaining base oil in the fried egg pan to heat it, pour in the chopped peppers, and then turn off the heat and start the pot.

8.Drizzle the oiled pepper evenly over the eggs.

Sprinkle with chopped chives and you're done.

The preparation of chopping preserved eggs with pepper is as follows:Original stool ingredients: preserved eggs, green peppers, sugar, vinegar, light soy sauce, chopped pepper chains, oil.

1. Prepare the required materials.

2. Wash and chop the green peppers.

3. Peel the preserved eggs and soak them in water to clean, then cut the preserved eggs into even small pieces and put them on a plate.

4. Put chopped peppers in the middle.

5. Prepare the sauce and light soy sauce and add a little salt. Add a scoop of crude vinegar and sugar and pour in the hot oil.

6. Pour the sauce over the preserved eggs.

7. Put green peppers in the middle to garnish and you can serve.

Pepper eggs. Material.

Peppers, eggs, light soy sauce, salt, chicken essence.

Method. 1.Cut the pepper into circles, add some light soy sauce to beat the eggs, heat the oil, add the peppers and stir-fry, add some salt and chicken essence, and cut off. You don't have to put it aside.

2.Heat oil in a pan and pour in the egg mixture to fry until cooked. (If you like to eat large pieces of eggs, you will spread them into omelets; If you like to eat small pieces of eggs, use chopsticks to scatter them).

3.Put the fried eggs into the scrambled pepper pan and stir-fry, chop the eggs with a spatula and finish.

Eggs are rich in high-quality protein, with 13 grams of protein per 100 grams of eggs, and the protein contained in two eggs is roughly equivalent to 50 grams of protein in fish or lean meat. Egg protein is also the most digestible in milk, pork, beef, and rice. Eggs are particularly rich in methionine, and cereals and legumes are deficient in this essential amino acid.

Chili peppers not only give people a good taste, but also rich in nutrients such as vitamin C, folic acid, magnesium and potassium. It also has the effect of dissipating cold in the temperature and appetizing and digesting food. The combination of eggs and peppers in this recipe can supplement vitamins and minerals, and the protein in eggs is relatively high, which can promote appetite, and can also supplement the nutrients needed by the human body, which can make you have a great appetite

The production method of pepper eggs is very simple, and often eating eggs and peppers can have the effect of promoting appetite, and can also play a role in supplementing the effect of fatigue, which is good for supplementing the vitamins, minerals and trace elements needed by the human body.

Ingredients: Eggs are generally four to five eggs according to the amount of eaten, and then prepare various chili peppers, green and red according to the amount of food. There are also seasonings such as peanut oil, salt, and chopped green onions.

Ingredients: 4 green chili peppers (in fact, just one is enough), 1 red pepper, 3 eggs, 1 4 tsp salt + 1 4 tsp sugar, 1 6 tsp sugar, 1 8 tsp five-spice powder or pepper, 1 2 tsp light soy sauce, a pinch of chives.

Method: 1. Cut the chili pepper into cubes and put it in a bowl, add 1 4 teaspoons of salt and 1 2 teaspoons of soy sauce and mix well;

2. Add 3 eggs, 1 4 tsp salt, 1 6 tsp sugar, and five-spice powder to beat evenly into an egg mixture;

Let it sit for about 10 minutes, drain the water, add it to the egg mixture, then add the chopped shallots and stir well;

4. On high heat, heat the pot, heat the oil, pour 3 into the oil pot;

5. After the egg liquid swells, turn to medium-low heat, and after the egg liquid solidifies, cut the eggs into small pieces with a knife and spatula, and flip them on both sides until they are slightly yellow. The chili pepper with salt and light soy sauce tastes very good, and it can also remove a certain amount of moisture produced by the chili, and the chili pepper is not directly added to the crunchy and salty feeling, and the final scrambled egg is very fresh. I still use Chubang soy sauce, which is very fresh, and I feel more and more that it has a flavor enhancer in it.

We eat this dish is a good supplement of protein and fat, it is very helpful for our physical development, we often eat some to improve our memory is very good, chili pepper is a good supplement to our body's vitamins, improve our appetite.

Pickled pepper chicken finch wild egg method.

Ingredients: eggs.

Ingredients: mountain and sea pepper, garlic, green onion, ginger slices, pickle water, salt, pepper, star anise, pickled pepper.

1. Put the eggs in a pot of boiling water and boil for 10 to 15 minutes, then remove them, soak them in cold water to cool and remove the shells.

2. Chop the garlic and the pepper.

3. Pour the water into a wide-mouth container and add the minced garlic and mountain and sea peppers.

4. Take the same amount of Laotan kimchi water as boiling water, pour it into a container of boiling water, and mix well with boiling water.

5. Add Sichuan pepper, a small amount of pepper, whole Shanhai pepper, Shanhai pepper water, monosodium glutamate, and a little chicken essence to the kimchi water.

6. Pour the boiled eggs into the cooled kimchi water and soak for 30 minutes.

Ingredients: 150 grams of fresh green peppers, 3 eggs, 60 grams of soybean oil, refined salt, sesame oil, and chopped green onions.

1. Wash the green pepper with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks.

2. Put oil (40 grams) in the pot, heat it, pour in the egg juice, don't fry it for too long, just solidify.

3. Pour the remaining oil into the pot, heat it, put it into the green onion boiling pot, slightly yellow, then put in the green pepper shreds, add refined salt and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, cook with sesame oil, and then you can get out of the pot.

Pepper and egg is a dish made with pepper and egg as the main ingredients. It belongs to the famous dishes of Sichuan cuisine. Delicious and nutritious, it is suitable for all ages.

When stir-frying chili peppers, do not put seasonings such as peppercorns or dark soy sauce, which will affect the taste of the dish; Don't scramble eggs for too long, they won't taste good when they're old.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and rich in nutrients. An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat.