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Anonymous users2024-02-10If you want to learn braised vegetables, you must choose a professional braised vegetable school to study, now many people are studying braised vegetables in Sichuan, the development of braised vegetables is good, and it is easy to learn to find employment.
Braised cabbage is a common name for cold food dishes in cooking, and it is a well-known home-cooked dish in various regions. Braised vegetables are divided into 9 series, including red brine series, salt-baked series, spicy series, pickled pepper series, roast duck series, sauce series, five-spice series, seafood series, and cold salad series.
It is pickled, bried, boiled or marinated, processed by knife work, simple packaging, can be eaten, characterized by dry fragrant, crispy, crispy, smooth, no soup, not greasy, bright color, easy to eat, easy to carry, loved by people.
Chinese braised cuisine has a long history, a wide variety, different flavors, has been in its unique form in the continuous transcendence and development, in Cantonese cuisine, Hunan cuisine, Hui cuisine, Sichuan cuisine has a very great influence, and regardless of the city and countryside, look at restaurants, restaurants, streets and alleys everywhere can see its traces.
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Anonymous users2024-02-09If you want to learn how to make braised vegetables, it is best to go to a professional school and have one-on-one tutoring from teachers. After pickling, wind-dried, boiled or marinated, it is processed by knife work, simple packaging, and can be eaten, characterized by dry fragrance, crisp and tender, crispy, smooth, no soup, not greasy, bright color, easy to eat, easy to carry, loved by people, and the development prospects are also good.
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Anonymous users2024-02-08You can learn braised vegetables on your own online, and the common practices are as follows:
The ingredients are as follows: 1000 grams of pork belly, 500 grams of rapeseed oil, 2 tablespoons of sugar, 5 grams of dried Sichuan peppercorns, 1 piece of ginger, 2 tablespoons of light soy sauce.
1. Boil the pot of water, put in the ginger slices, put the whole piece of pork belly with skin into the water and cook until it is seven or eight mature.
Second, after scooping up, rub a layer of dark soy sauce on the meat skin while it is hot, and let it dry, if it is not dried, the next step will be to splash oil everywhere when frying.
3. Heat the pot, pour in an appropriate amount of cooking oil, put the meat skin down into the pot and fry it until the meat skin is brown-red, and the meat skin should be fried until it is brown and slightly blistered.
Fourth, remove the fried meat and dry the oil.
5. Scoop up the fried meat, put it in cold water and boil, turn off the heat and soak.
6. Leave a little rapeseed oil in the pot and add 2 tablespoons of sugar.
7. Turn off the heat after the caramel color is stir-fried, add an appropriate amount of light soy sauce and turn off the heat.
8. Cut the meat to the desired thickness and size.
9. Put the cut meat into a sugar-colored pot and spread the sauce evenly.
10. Put the meat evenly in a bowl.
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Anonymous users2024-02-07When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.
If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.
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Braised vegetables are dishes made by boiling or soaking the raw materials after preliminary processing and blanching treatment in a prepared marinade, such as braised chicken, braised duck, braised pork belly, braised tofu, braised eggs, etc., which we often eat. Although these pickled vegetables are red, yellow, white and other different colors, but its sweet and delicious characteristics make consumers never get tired of eating, but the price of pickled vegetables, especially braised poultry, is not expensive and often makes consumers scratch their heads, therefore, some people go to the supermarket to buy marinade or mix the marinade themselves to make marinade, but the marinated products are all black and red with a single color, and they can't make the kind of yellow and white marinated products in the hotel at all. The reason for this is that connoisseurs say that this is a failure to master the secret of mixing red, yellow and white marinades. >>>More
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