Excuse me, friend, spice recipe for spicy shrimp 10

Go to the market and buy thirteen spices.

Ingredients for spicy shrimp:Ingredients: 500 grams of fresh sea white shrimp, 200 grams of potatoes (can be replaced with sweet potatoes), 50 grams of parsley, 80 grams of fried peanuts.

Excipients: winter bamboo shoots, cucumber, celery, 100 grams of red pepper, 20 grams of dried chili, 10 grams of ginger, 20 grams of chives, 20 grams of garlic slices, 30ml of cooked sesame seeds.

Seasoning: shrimp paste, chili oil, monosodium glutamate, chicken essence, watercress (star anise, cinnamon, grass fruit, white cole, Sichuan pepper, cloves), 2 tablespoons (30ml) light soy sauce, 1 tablespoon (15ml) sesame oil, 1 tablespoon (15ml) cooking wine, 1 tablespoon (15ml) sugar, a small amount of chicken essence, appropriate amount of salt, oil.

The ingredients for making the spicy sauce are:

100 grams of oil, 2 grams of white sesame seeds, 5 grams of sugar, 5 shallots, a small piece of ginger, 5 cloves of garlic puffs, 1 tablespoon of Pixian bean paste, 5 grams of Sichuan pepper, 1 teaspoon of dark soy sauce, 5 dried chili peppers.

How to make spicy shrimp:

1. Wash the prawns.

2. Peel the potatoes and wash the red peppers and shallots.

3. Remove the shrimp whiskers, remove the gun, pick out the shrimp line, put a little cooking wine and salt and marinate for 10 minutes.

4. Cut the potatoes and red peppers into strips.

5. Heat 50% of the oil and fry the potato strips.

6. Fry the potato strips until golden brown and remove them.

7. Pour out the excess oil, add the shrimp in the remaining oil, and fry until it changes color and removes.

8. In another oil pot, stir-fry the bean paste, ginger slices, garlic slices, and dried chili peppers until fragrant, and fry the red oil.

9. Stir-fry the potato strips and red pepper strips.

10. Put the shrimp into the pot, add salt, light soy sauce and dark soy sauce to taste, fry for 2 minutes, put white sugar in the branch before the pot, sprinkle with green onions and stir-fry twice, remove from the pot.

Summary. Hello, I am happy to serve you, here after the teacher inquired about the network announcement of the spicy marinade recipe is as follows, crayfish x093 pounds.

Sixtieth x092 pounds.

Squid whiskers x09 three.

Abalone x096pcs.

Secret Red Oil x09300ml

Marinade packet (chili, pepper, star anise, cinnamon, cumin, bay leaf, angelica, libriza, fragrant fruit, kaempfera, tangerine peel, grass fruit, nutmeg, astragalus, cloves, white cardamom, grass cardamom, jatamansi) x09 pack.

A pinch of minced garlic x09.

Lotus root slices x09 a little.

Water x093l

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Summary. Hello, I will help you solve this problem, the marinade recipe of spicy braised shrimp is as follows:

1. Formula: 4000 grams of water, 500 grams of thick and infinite spice old halogen, 200 grams of soybean oil, 20 grams of dried green peppercorns, 30 grams of dried chili peppers, 30 grams of Erjingtiao dried chili peppers, 30 grams of ginger slices, 100 grams of braised prawn paste.

2. Take 4000 grams of boiled water in a clean soup pot, add 30 grams of ginger slices, 60 grams of two kinds of dried chili peppers, 20 grams of dried green peppercorns, 200 grams of soybean oil, add the lid and boil for 10 minutes, then add 500 grams of thick and infinite spiced old marinade and 100 grams of braised prawn paste to boil for 5 minutes for later use.

3. Clean the crayfish with a brush and set aside.

4. Heat 3000 grams of oil on the pot to 7 into the oil temperature (210 degrees), fry the crayfish until the color of the shrimp shell turns red, then take it out and put it into the brine pot, add the lid to boil the brine, turn off the heat and soak for 40-50 minutes, then take it out and put it on the plate, and pour a little brine on the original soup.

The marinade recipe for spicy braised shrimp.

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Hello, I will help you solve this problem, the marinade formula of spicy braised shrimp is as follows: 1. Formula: 4000 grams of water, 500 grams of thick and infinite spice old fiber lifting oste, 200 grams of soybean oil, 20 grams of dried green pepper, 30 grams of dried chili pepper, 30 grams of Erjingtiao dried chili pepper, 30 grams of ginger slices, 100 grams of braised prawn paste.

2. Take 4,000 grams of boiled water in a clean soup pot, add 30 grams of ginger slices, 60 grams of two kinds of dried chili peppers, 20 grams of dried green peppercorns, 200 grams of soybean oil, add a lid and boil for 10 minutes, then add 500 grams of thick and infinite spiced old halogen paste, 100 grams of braised prawn paste in oil, boil the skin and cook vertically for 5 minutes. 3. Clean the crayfish with a brush and set aside. 4. Heat 3000 grams of oil on the pot to 7 into the oil temperature (210 degrees), fry the crayfish until the color of the shrimp shell turns red, then take it out and put it into the brine pot, add the lid to boil the brine, turn off the heat and soak for 40-50 minutes, then take it out and put it on the plate, and pour a little brine on the original soup.

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