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Anonymous users2024-02-10Listen, the nutritional value of shark fin is average, not much higher than the vermicelli we usually eat, and now artificial shark fin has been developed, which can replace natural shark fin, for our harmonious environment. It's better to eat less.
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Anonymous users2024-02-09Ingredients: 30g of golden shark fin
Excipients: appropriate amount of oil, appropriate amount of salt, 1 pork barrel bone, 1 4 chickens, appropriate amount of pepper.
Step 1: Remove the shark fin.
Step 2: Soak in warm water overnight.
Step 3: Remove the flesh from the shark fin the next day.
Step 4: Place the washed shark fin in an electric pressure cooker.
Step 5: Wash the pork barrel bones and put them in the pot.
Step 6: Spread the pepper with the back of a knife and put it in a pot.
Step 7: Add water, fill with all ingredients and cook in an electric pressure cooker for 90 minutes.
Step 8: Wash the whole chicken and chop it for later use.
Step 9: Bring water to a boil.
Step 10: Place the chicken nuggets in boiling water.
Step 11: Bring the water to a boil and cook for another 5 minutes, adding an appropriate amount of salt to taste.
Step 12: After the chicken broth is cooked, spoon some of the chicken broth into the pork barrel bone shark fin broth, and add some chicken pieces such as chicken feet, chicken neck, and chicken breast into the soup.
Step 13: Prepare some boiling water in advance and pour the boiling water into the soup, whichever is full.
Step 14: Cook in an electric pressure cooker for another 90 minutes.
Step 15: Add an appropriate amount of salt to taste.
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Anonymous users2024-02-08Here's how to cook shark fin:Tools Ingredients: shark fin, chicken broth, water, salt, shredded ham, ginger juice, pepper, starch.
1. Soak shark fin in cold spring water.
2. Bring cold water to a boil, add the soaked shark fin and cook for 20 minutes.
3. After boiling, let it cool, wash the shark fin and tear it open.
4. After boiling twice, let it cool, and put lemon in the last time to cook together.
5. Boil for 20 minutes.
6. Hang the chicken soup in advance.
7. Pour the wings into the chicken broth and bring to a boil, cook the soup for 1 hour, add salt, starch and pepper before cooking.
8. Serve a plate and garnish with shredded ham.
9. Put it into the cup, and the finished product is as follows.
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Anonymous users2024-02-07Shark fin can be made into a calendar type steamed fresh shark fin, and the specific steps are as follows:
Ingredients: 400g of chilled shark fin, 200g of old tofu.
Auxiliary burning rock materials: appropriate amount of red chopped pepper, appropriate amount of steamed fish oil, a little chopped green onion, appropriate amount of salt, appropriate amount of cooking wine.
1. Wash all ingredients and set aside.
2. Tofu slices at the bottom of the plate.
3. Catch the fresh shark fin with salt, cooking wine, ginger, marinate for 10 minutes, then put the shark fin on the tofu, and put a little chop on top for later use.
4. Steam for 10 minutes.
5. After steaming the skin and rotting the skin, pour on the steamed fish oil and sprinkle the chopped green onions, and pour hot oil on the chopped green onions.
6. Finished product drawing.
Shark fin rice. Ingredients:
Ingredients: half a tael of shark fin, a little diced scallops, thirteen spice powder, seafood soy sauce, a little shrimp, green onion, ginger, Sichuan peppercorns, broth, salt, monosodium glutamate, edible oil, starch. >>>More
Main ingredients: shark fin, chicken broth, salt, shredded ham, ginger juice, pepper. >>>More
Shark fin soaking method.
The process of soaking shark fin is to first cut off about 3 mm of the fin tail with scissors, then soak it in water for 6 hours, and then boil it in boiling water until the fin skin can be washed to a certain degree. Pour the shark fin and the raw water into a basin and soak it with a knife when the water is cold enough to be used. Then boil the shark fin again with boiling water until it can be deboned, and then scoop up the shark fin and soak it in clean water. >>>More
How to make shark fin Shark fin should first be soaked in cold water, soaked in water for 30 or 48 hours (change the water in the morning and evening), blanch it in boiling water with green onion and ginger for two minutes, then add clear soup and scallop soup, boil over fire, add chicken fat, sugar, salt, and simmer for 2 3 minutes to make it flavorful, take it out and put it on a flat plate, and turn the shark fin in another plate; Add a small amount of water starch to the shark fin soup in the pot to make a thick juice. At this time, pour the thick method on top of the shark fin and sprinkle with minced ham.
Material. Ingredients: 300 grams of shark fin. Chicken breast. >>>More