The practice of black bean cake, how to make black bean cake delicious, the homely practice of black

1.Soak the black beans in water overnight in advance, remove and drain the water, and use a kitchen paper towel to absorb the surface moisture;

2.Mix the low-gluten flour, glutinous rice flour and baking powder evenly, sieve it into a container, add all other ingredients and knead it into a dough; (I use smaller eggs, if you use a slightly larger egg, don't add all the egg mixture, leave some, adjust the addition and subtraction according to the softness of the dough).

3.Arrange the dough into a rectangular strip, arrange on a baking sheet, preheat the oven to 160 degrees, oven the middle layer, and bake for about 30 minutes;

4.Take out the baked dough, cut it diagonally into slices of about the thickness of the left and right, and arrange it on a baking sheet;

5.Preheat the oven to 180 degrees on the top of the oven and bake for about 30-35 minutes until the cookies are crispy and firm.

Ingredients. Black bean flour.

50 g flour.

50g excipients.

Sugar. One scoop.

Honey. 2 scoops. Water. Crumb.

Cooking oil. Amount.

Red bean paste. One scoop.

Steps. 1.Prepare the ingredients.

2.Put the two flours together and put a spoonful of sugar.

4.I bought the bean paste filling, put in honey and a little water, and make a paste.

5.Roll out the dough into circles.

6.Add the bean paste filling.

8.Gently press down with the palms of both hands.

9.Put oil in a pan and fry the dough until golden brown on both sides.

1. Ingredients: 10 grams of black beans, 10 grams of flour, 1 egg.

2. Put the black beans into the soymilk machine, pour in the water and start beating the soymilk.

3. Wait about 20 minutes for the soy milk to finish. The soy milk is then filtered. The soy milk you drank has been completed, so let's start making it in a blind way.

4. Don't pour out the filtered soybean milk residue, pour it into a bowl.

5. Pour flour into the soybean milk residue, then beat the eggs into it, and then pour some water slightly, otherwise the eggs can not stir the soybean milk residue and flour evenly, so after pouring the water, use chopsticks to stir the soybean milk residue, flour and eggs into a batter.

6. Then pour a little food oil into the preheated electric baking pan, gently rub well, and spread the batter into it.

7. Then cover the lid of the electric baking pan and wait for about 2 minutes before it comes out of the pot.

1.Crack the eggs into a bowl and stir together.

2.Pour in the chopped coriander.

3.Pour in the minced carrots.

4.Add a pinch of white pepper.

5.Add a pinch of salt.

6.Stir the egg mixture to combine.

7.Place the batter ingredients in a bowl and stir until particle-free.

8.Heat the pan and brush with a little oil with a silicone brush.

9.Pour in the batter and shake the pan so that it is a thin round cake.

10.to the surface to solidify.

11.Pour the egg mixture into the pan and shake the pan as well so that it evenly fills the round cake.

12.Wait until the egg wash is completely set and golden brown all around, and turn it gently.

13.Stack the ham slices in the middle of the omelet.

14.Gently roll up the omelet.