How do I get rid of Uncle Hua hemp smell in the food processor?

You can add some vinegar to soak the peppercorn in the food processor for a while, and then wash it to remove the smell.

If you want to get rid of the pepper smell in the food processor, then go find some deodorant, put it in it and get it, maybe it's good, or wash it, and then put it in the refrigerator to freeze it, it may be much better, or go get some flower tea to wash, he should remove it.

Hello, if you want to clean up the pepper smell in the food processor, you can first wash the food processor inside and out five or six times with warm water, and then pour in an appropriate amount of flour for cleaning, wash it twice, wipe it dry and put it away, and use the pepper flavor for a few days to reduce it a lot.

There are many ways to remove the odor from the food processor, first of all, let's talk about the first one, add white vinegar and baking soda to warm water, pour it into the food processor, soak for about half an hour, and the taste will be gone, and the second method can also be done with lemonade.

Clean the peppercorn powder immediately after the food processor finishes beating it, open the lid to dry, and then add a little peanut flour or walnut powder sesame powder to remove the numbness of the peppercorns.

The flavor of such a seasoning as Sichuan pepper is big. The main cause of residual odor is that it is not cleaned thoroughly. So it's best to soak the knife head and plastic jar with a neutral detergent, then rinse with plenty of water and dry with a dry towel.

If there is a numb smell of peppercorns in the material protection machine, you can use detergent, and then use warm light salt water to rotate it in the blender a few more times after cleaning. Then place the blender in a dry, ventilated location to dry.

To clean up the smell of peppercorn in the food processor, then you can only use the cleaning method, or put some vinegar and water, so that the cleaning taste can be removed.

If we want to get rid of the pepper smell in the food processor, we must first put in dish soap, soak it, and then wash it, which is good to remove the fermented smell.

How to remove the numbness smell of peppercorns in the food processor, soak it in white vinegar and then wash it with dish soap, open it and let it dry naturally. The taste will be gone.

You can use dish soap and laundry, add toothpaste, mix it with some water, and you can clean the pepper smell.

To clear the pepper trouble in the food processor, I think you can bubble some words, bubble some lemonade, this should be better removed, and this should taste a little more fun.

How to clean the peppercorn smell in the food processor, you can use baking soda to clean it, which can remove the odor inside.

After using the food processor, you can remove the residual odor and residue, you can add water to turn on the food processor, and filter it several times.

It is recommended to soak it in water and add baking soda, which should be able to absorb the smell.

The peppercorn flavor of cooking is very strong, which is really bad, and you can use soda water to rinse it up.

The peppercorn flavor is a little longer, and it will be better if you wash it with baking soda.

I think if you want to clean up the pepper smell, you can clean it for her, and let it dry.

After a long time, it will disperse by itself, just wait. Finish.

If you just put Sichuan pepper when stir-frying, you can sprinkle the Sichuan pepper for two or three seconds after the oil is cooked, so that the fragrance of Sichuan pepper will come out. If it is a cold salad, then make it into Sichuan pepper noodles, and then make Sichuan pepper noodles after mixing, so that the flavor of Sichuan pepper is not covered by other seasonings.

It can only be reflected after heating, and I think that like many spices, after heating, it may promote the release of the contents of it.

The detailed scientific truth is not clear, there is a way to put the peppercorns in the pot and fry, fry the fragrance, see that the peppercorns are a little black, put them out, crush them for later use. When cooking, finally sprinkle the crushed peppercorns directly into the dish, mix well and remove from the pot. In this way, the hemp taste is very sufficient, and you will not eat the whole grain of Sichuan peppercorns, there are two kinds of peppercorns, one is Dahongpao-red peppercorns, and the other is green peppercorns, which are the best produced in Hanyuan.

Red pepper has a strong hemp flavor Green pepper has a fragrance, and the taste is not as heavy as red pepper Generally, red peppercorns are placed in the boiled series here in Sichuan, and a few dishes such as sauerkraut fish are green peppercorns

My dear, you don't need to fry, just put the dried peppercorns and the dried chili peppers cut into segments into a porcelain bowl, make a pot of hot oil, when the oil is 6 or 7 hot, pour the oil directly into the bowl with pepper peppers, and the spicy taste will come out.

Stir-fry over slow heat, out of the pepper oil on it! It must be a small fire.

The hemp flavor of Sichuan pepper is easy to come out, I saw on the Chinese vegetable garden Internet that if you want to come out of Sichuan pepper, the temperature of the oil is very critical, I can't remember the specifics, you can go and see for yourself. Hope!

Just stir-fry it in oil that is not too hot.

How do you fry peppercorns the most? Hot oil in the pan? It's good to know early.

Actually, I think you can directly put peppercorns in cold oil, and it should be okay to put them on medium heat.

It's normal, the peppercorns on our side have a strong hemp fragrance.

After a while, there will be none.

I bought some Sichuan pepper, there was a packet of moisture-proof agent in it, and I ground it into powder with Sichuan pepper, and asked if it could still be eaten, and whether it was poisonous.

Sichuan pepper should be fried in oil to have a taste, if you put it, it is not a real Sichuan pepper.

Have you ever thought that it was a pepper problem?

As long as you remember that the high temperature produces the flavor and the low temperature produces the hemp flavor, you can first burn the oil to a low temperature, add Sichuan pepper and stir-fry quickly, and then finally pour it with hot oil to maximize the hemp flavor and fragrance.

Before the ingredients are put into the pot, you can use oil to fry the peppercorns until fragrant, so that the pot can make the dish more numb and fragrant.

If it is a fresh pepper, you can wait for the dish to be fried and throw it on the dish with hot oil, if it is a dried pepper, put it in the pot at medium and low oil temperature, stir-fry it with the ingredients, and slowly release the hemp fragrance.

With peppercorns, fry the peppers first.

I don't want to eat peppercorns. After frying, pick up the peppercorns, and it is also very important to choose the peppercorns, and now many markets are selling second-hand peppercorns that are washed from the hot pot restaurant, to be honest, the peppercorns have no taste no matter how you get them.

Put the peanuts and sesame seeds in a bag, roll them out with a rolling pin, then pour them into a bowl and stand up and mash them.