How to remove the pot from the inside of the pressure cooker

Soak it in water first to soften, and then it's easy to make.

It's too annoying that the pot can't be washed, so teach you a trick to do so without using your hands and rinsing it directly with water.

The pot in the pot is too dry because of the high temperature, and it sticks to the top of the pot, so you can soak it in hot water for a few hours first, and it is easy to wash off when it is soft.

Add liquor, vinegar, and salt to wash off with a steel wool brush (experience it yourself).

There are many ways to remove the pot from the inside of the pressure cooker, such as:

1. Soak in hot water to remove the pot in the pressure cooker.

2. Use mountain red Huilu to remove the paste at the bottom of the pot: if the bottom of the pot is pasted for cooking rice and stir-frying, you can put a few mountain red in the pot and add a little cold water to boil.

3. Tomatoes can be pasted to the bottom of the pot: Put the tomatoes in the pot and cook them to remove the bottom of the pot.

4. Beer and liquor can be used to paste the bottom of the pot: you can pour a little liquor and beer into the pot and mix it with a small amount of water, cover the pot and leave it for 5 minutes, you can easily brush off the pot.

Apple peel or pear peel to remove the bottom of the pot: Cook the apple peel or pear peel with some water to easily scrub off the pot.

Soak in hot water for a while, pour in baking soda and let it sit for a while, wash it several times.

After boiling, the calcium in the milk will be precipitated by phosphoric acid; This reduces the nutritional value of the milk.

The protein in milk will change from a sol state to a gel state due to high temperature, resulting in the appearance of sediment, which will reduce the nutritional value as soon as possible.

Do not add sugar when boiling milk, and add it after it is cooked and removed from the heat; Do not boil when heating, and do not cook for a long time, otherwise it will destroy nutrients and affect human absorption; The scientific method is to cook milk with a strong fire, and the milk is about to be turned on immediately off the heat, and then reheated, so that it is repeated 3 or 4 times, which can not only maintain the nutrients of the milk, but also effectively kill the bacteria in the milk.

Generally, burnt protein is inedible, and your current situation is only a little mushy at the bottom of the pot, and the milk only has a little mushy taste, which should be drunk except for the burnt part of the bottom of the pot. If you are reluctant to pour it out, you will not have a big problem drinking it once in a while. It is advisable to be careful with hot milk in the future, or simply use the microwave to heat the milk so that this will not happen.

Precautions for drinking milk:

1. First of all, milk should not be frozen and stored before consumption.

In life, some people want to buy enough fresh milk for a week at a time, and then put it in the refrigerator to freeze it, and drink it as you go. In fact, it is unscientific to do so.

After the frozen milk is thawed, there will be a coagulated sediment, and the floating cellulite will have a significantly weaker taste and an abnormal odor, and the juice will be watery, and the nutritional value will be significantly reduced. If it is stored for too long, there will also be problems with food hygiene.

2. In addition, calcium powder should not be added to milk.

Because the protein in milk is mainly casein, when the milk is added to calcium powder, casein will combine with calcium ions, so that the milk will coagulate, and other proteins in the milk will also precipitate with calcium when the milk is heated, thus affecting the absorption of nutrients.

The milk itself is rich in calcium, and maintains a reasonable balance with other components in the milk, and under normal circumstances, precipitation generally does not occur. Therefore, there is no need to add calcium powder when consuming milk.

3. The best time to drink milk is to drink a glass of milk before breakfast.

Breakfast has 25%-30% of the total caloric energy requirement**, which can be used to provide sufficient nutritional guarantee for the vitality of the day. You can also drink milk around 4 p.m., about 1 hour before dinner. Drinking a glass of milk before resting at night also helps the body absorb its nutrients and can also act as a hypnotic effect.

If you use it urgently, boil it with water, and the pot will naturally fall off, and if you are not in a hurry, soak it in cold water at noon, and it will be easy to remove it at night

Method 1 If the "water pot" is not very thick, it can be removed after heating it with vinegar. The main ingredient of "water pot" should be caco3 "calcium carbonate, vinegar can be ionized out of +h, acidic, heated to generate carbon dioxide and water, calcium ions are dissolved in water (drink calcium supplement, haha just kidding), method two, if the "water pot" is very thick, you can first add a certain amount of hydrochloric acid solution HCL (strong acid) to soak for a period of time, but do not add too much, too much will react with the material of the kettle, hydrochloric acid and calcium carbonate react to produce L calcium chloride CACL, calcium bicarbonate, water, carbon dioxide, Calcium chloride is dissolved in water, washed after there are no bubbles, and then heated with vinegar.

If the "water pot" is very thick, you can first add a certain amount of hydrochloric acid solution HCL (strong acid) to soak for a period of time, but do not add too much, too much will react with the material of the kettle, hydrochloric acid and calcium carbonate reaction to produce L calcium chloride cacl, calcium bicarbonate, water, carbon dioxide, calcium chloride dissolved in water, wash after there are no bubbles, and then put in vinegar to heat.

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Ask what hydrochloric acid is.

If hydrochloric acid is hard to find, try the following white vinegar.

Open the cap and gently pour an appropriate amount of white vinegar into the water bottle, close the lid of the water bottle, and shake the water bottle slightly to make the poured white vinegar and the scale on the inside of the water bottle fully fused and a chemical reaction occurs. A few minutes after the white vinegar reacts with limescale to produce bubbles, water is added to the kettle and then placed on the boiling water seat to boil. Pour out the boiling water, then place the kettle in parallel, use a damp rag to wipe the scale on the inside and bottom, I found that the scale is particularly easy to clean, and it will be scrubbed clean in a short time.

This vinegar test is effective!

I asked if it was the sulfuric acid water used in the previous miner's lamp.

Question Okay, thank you.

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