How to make pizza, how to make pizza peels

Pizza recipe.

Cakes are generally bought, and they have never made them themselves. It's just the kind of half-baked dough cake. The cake is topped with the original tomato sauce (stirred with garlic and chili juice) and topped with maotzarella pizza cheese to cover it with more cheese.

Cheese can be topped with fresh mushrooms, tomatoes, salami sausages, olives, enchove minus fish, etc., as well as fresh peppers and a sprinkle of chedder cheese powder on top. A thick drop is much richer than what you bought. Put it in the oven, don't brush it with oil, put it on the drawer, use a 200-degree fire, and it will be ready for 15 minutes.

When it comes out of the pan, the cheese can be shredded and fragrant. This is how our pizza is made. Particularly tasty, definitely better than bought.

3. Pizza.

Excipients: butter, milk powder, cooking oil, tomato sauce, pesto, shredded cheese, green pepper, onion, shrimp, mushroom.

Method: 1. Put milk powder and butter into the flour to live, saving 2 hours;

2. Wash the onion and cut it into rings, wash the green pepper and cut it into cubes, wash and cut the mushrooms into slices;

3. Pour a little oil on the frying pan, put the dough into the pan and press it into a round cake with a thin middle and thick edges, evenly fill the small holes on the cake with a fork, then spread tomato sauce and pesto sauce, add onions, green peppers, mushrooms, shrimps, and shredded cheese;

4. Put the pizza with seasoning in the microwave for 10 minutes, then press the (bake) button for 5 minutes.

4》Family pizza: a little try.

Ingredients: Concentrate is used to make "pizza" at home. Bread, oil, baking powder, tomatoes, minced onions, crushed garlic, meat or vegetables.

Method: Knead the high-gluten flour with a little refined salt, cooking oil and baking powder to form a smooth and soft dough for later use. Then make tomato juice, peel and chop fresh tomatoes, stir-fry with minced onion, garlic and tomato sauce, add a small amount of soup, boil into a sauce, season with salt and pepper (you can also use bottled tomato sauce).

Other ingredients can be selected according to each person's preference, meat or vegetarian, meat, poultry, seafood, vegetables, etc. cut into slices or shreds.

Then, roll out the fermented dough into a cake shape, spread a layer of tomato juice, spread various trimmings, and finally spread the thinly sliced cheese, bake it in a 200 oven or microwave oven with barbecue function, and cut it into small pieces.

Although pizza is a foreign fast food, it can also reflect "Chinese characteristics" in the kitchen of Chinese families, using commonly eaten meat and vegetable ingredients to enhance the flavor, taste more refreshing, and nutrition is more comprehensive.

Knead the dough with enzyme powder, sugar, water, butter and spread out into a flatbread, spread with cheese and favorite ingredients in the oven.

The pizza crust is prepared as follows:Ingredients: 400 grams of flour, 180 grams of milk (or water) (according to the water absorption of the dough), 5 grams of yeast, 25 grams of sugar, 3 grams of salt, 25 grams of corn oil.

Steps: 1. Knead and ferment the dough to twice the size. This is shown in the figure below.

2. Roll out the proofed dough into round cakes of about 25cm size. This is shown in the figure below.

3. Put the rolled out crust into the 8-inch pizza pan. This is shown in the figure below.

4. Use a fork to pierce the hole. This is shown in the figure below.

5. Cover with plastic wrap and let rise for another 10 minutes. This is shown in the figure below.

6. Proofing is good. This is shown in the figure below.

7. Don't take too long. This is shown in the figure below.

8. Cool and put it in a fresh-keeping bag to freeze. This is shown in the figure below.

1. Prepare ingredients: 290g of high-gluten flour, 130g of low-gluten flour, 30g of sugar, 10g of yeast powder, 30g of butter, 10g of salt, 190g of warm water.

2. Cut the butter into small granules, mix well with flour with other ingredients (without water), and pinch the butter granules by hand during the process.

3. Pour in warm water and mix into a smooth dough. Add lukewarm water, or milk instead of water (it is recommended to use butter instead of household vegetable oil), and if the dough is sticky, pay attention to the proportion of water used.

4. Pour hot water into the pot, cover the basin with plastic wrap and put it in the hot water pot, then cover the pot, and take it out in about half an hour, which can greatly shorten the fermentation time.

5. Wait for the dough to rise to twice the size, knead the dough thoroughly, divide it into 4 parts, continue to cover it with plastic wrap, and leave the dough for 10 minutes. (The oven can be set to 190°C to preheat for 15 minutes).

6. Use an 8-inch baking tray with a pie crust diameter of 25cm, and the vertical edge of the baking tray is just covered with crust. Use a fork to poke the hem around the small holes, and then poke any holes on the pie surface.

7. Put the grill in the middle layer and heat it up and down at 190°C for five minutes (if there are golden scorch marks in advance, please consider lowering the oven temperature). If you want other taste thicknesses, you can add or subtract ingredients as needed.

8. After baking, cool down, pack it in a large enough plastic bag, keep it flat and put it in the freezer, if you make pizza directly, you can directly spread all the ingredients and bake it in the oven for 20 minutes. (The pizza peel taken out of the refrigerator does not need to be thawed, and the ingredients are spread directly.) ）

Italian Pizza 1 9-inch "Pizza" for 2 people Ingredients 1, leather; 120 grams of high-gluten or all-purpose flour, 2 grams of salt, 5 grams of caster sugar, 5 grams of olive oil, 3 grams of butter (you can also do without it, if you don't use it, you need to add another 3 grams of olive oil), 2 grams of dry yeast, eggs, 70 grams of water (you can also use 20 grams of milk to increase the flavor, but the water should be reduced by 20 grams). 2. a filling; 60 grams of fresh mushrooms, 40 grams of meat sausage, 50 grams of 6 prawns, 20 grams of red bell peppers, 20 grams of green bell peppers, 20 grams of yellow bell peppers, 50 grams of cherry tomatoes, 30 grams of onions, 40 grams of tomato paste, 100 grams of filamentous mozzarella cheese, 2 grams of black pepper, 3 grams of salt, 5 grams of olive oil 3, preparation; The so-called post-oil method is to first combine the leather other than butter and olive oil into a composite surface, and push and rub it forward with the handle on the operating table or on the panel, so that the dough is kneaded with gluten and then continue to knead with oil, so that the gluten is full and can be pulled out with both hands like chewing gum to complete the first process. Then knead the dough with the folding method to start basic fermentation, the temperature is about 30 degrees 40 degrees, in winter, you can boil warm water in the steamer, cover the basin with plastic wrap and put it on the drawer and cover the pot for fermentation.

Remember, don't have a high water temperature, otherwise the yeast will be steamed to death and the noodles will not be able to come up, the temperature must be appropriate, you can feel it with your hands, and you can put your hands in it if it feels slightly hot. Basic fermentation is 40 minutes shorter than bread cooking. Then smear some oil on your hands and start kneading the dough again, slightly deflate the dough and knead it into a circle, and then use a rolling pin to roll it out slightly larger than the mold on it, professional chefs are throwing out the dough by hand, which requires some skills, we can only roll it with a rolling pin, hehe!

It's easy. Then put it into the mold, it is an eight-inch round small baking tray, which is sold in ordinary kitchenware stores, don't forget to smear the thin oil before putting it, preheat the oven at 150 degrees in advance for a minute, then turn off the power and the temperature is just about 40 degrees, put it into the baking tray for cooking, and see the dough expand slightly for about 10 minutes. Take out the baking tray and put the filling on top of the dough, remembering that the dough should be surrounded by 1 cm wide edges!

Slice the mushrooms and sausages in the filling, cut the vegetables into square or diamond-shaped slices of about one centimeter, separate the meat and vegetables to taste, drop a drop of olive oil and sprinkle pepper and salt and mix well. Poke a few holes in the dough with a fork or bamboo skewer (see picture above), coat it with a layer of tomato sauce, sprinkle it evenly with a thin layer of shredded mozzarella cheese, add slices of mushrooms, sausage slices and garnish with shrimp, sprinkle with a layer of mozzarella, and coat the pizza with a layer of egg wash on the 1 cm edge. Preheat a baking tray at 200 degrees and bake on a middle rack for 10 minutes, then remove and sprinkle the vegetables on top and the remaining mozzarella cheese on top of the oven for 5 minutes.

The beautiful golden brown on the periphery of the cake is OK, and you can enjoy it after it comes out of the oven, and it definitely beats Pizza Hut, hehe! It's a bit of a hassle to make, but with the sense of accomplishment you make it yourself, it will get more and more delicious. Try it as I said, it's not difficult, maybe you'll still be addicted to baking, hehe!

Small pizza for breakfast.

Ingredients: 2 slices of bread, appropriate amount of sausage, appropriate amount of onion, appropriate amount of green pepper, appropriate amount of tomato sauce, appropriate amount of mazzurella cheese.

Steps:1Prepare the ingredients for the small pizza, green peppers, onions, sausages, bacon, grated mazzurella cheese and, of course, tomato sauce and slices of bread;

2.Spread tomato sauce on the bread slices, as long as they cover and even lay on the stool;

3.Sprinkle with a thin layer of cheese, top with bacon and sausage, bacon on top of bread slices, and one sausage. Spread the surface of the bread on the surface;

4.Add shredded onions, green peppers, and a sprinkle of cheese;

5.Put in the oven at 180 degrees for 10 minutes.

Simple pizza. Ingredients:

200g toast, mozzarella cheese to taste, pizza sauce 50g

Steps:1Cut the toast into slices;

2.Place on the grill and spread a layer of pizza sauce first;

3.Sprinkle with another layer of mozzarella;

4.After preheating the oven, bake at 200 degrees for 5 minutes;

5.Bake until the cheese melts.

Bacon pizza. Ingredients:

100g of gluten flour, 300g of diced vegetables, 50g of bacon, 100g of mozzarella cheese, appropriate amount of onion, appropriate amount of sweet green pepper, 2g of dry yeast, 10g of pizza grass, 10ml of salad oil, 4 tablespoons of tomato paste, 10g of ground black pepper, appropriate amount of salt, 1 tablespoon of sugar.

Steps:1Kneading: add warm water, salt, sugar, dry yeast, salad oil, knead well, seal and ferment for 30 minutes;

2.Ingredients: Dice and prepare, mozzarella cheese slices;

3.Roll out the leavened dough into a crust;

4.Brush the pizza pan with a layer of oil, put in the crust, tie holes in it, brush with tomato sauce, black pepper, pizza grass as a base, spread a layer of mozzarella cheese as a base, and then add all the ingredients;

5.Finally, coat with a layer of mozzarella cheese, preheat the oven to 200 degrees and cook in 15 minutes.

Tomato, shredded meat, onion pizza – rice cooker version.

Ingredients: 100g tenderloin, 1 corn, 1 onion, 1 tomato, 100g mozzarella cheese, 200g flour, 250ml milk, 10g yeast, appropriate amount of oil, appropriate amount of salt, a little chicken essence.

Steps:1Flour + milk + yeast. Knead into a dough. After fermentation. Roll out into a cake shape. It's about the same size as a rice cooker. Use chopsticks to pierce holes. So that the cake embryo is better

2.Cut the onion into cubes, peel the corn, cut the tomato into pieces, cut the meat into the shreds, add the corn kernels and onions, and stir-fry until seven or eight medium-cooked;

3.Heat the rice cooker with oil and then put in the cake base;

4.Then spread the sautéed filling on top, and finally spread the mozzarella;

5.Use the rice cooker to cook the rice button. Wait until it is automatically cooked. Repeat the stool twice. It's ready to cook.