I just bought a pack of ground coffee, does anyone know how to cook it, I want specific steps, speci

First, you want to have a coffee maker, and then as follows:

Tea brew (press pot) french press

Method: Put 45g (4 and a half tablespoons) of coarse coffee powder into the coffee pot, pour in hot water at 92 to 96 degrees, steep for 3 minutes, then press the piston of the strainer to the bottom of the pot to separate the coffee powder from the brewed coffee, OK!

Attention problems: 1. The glass of the coffee pot should be uniform in thickness, the cups and barrels should be vertical up and down, the caliber should be the same, and the metal shelf outside should be strong and have a certain hardness.

2. Water temperature: too high water temperature will spoil the oil quality of the coffee and make the coffee bitter; If the water temperature is too low, the coffee will not taste good, and the coffee will be sour and astringent. Normal water temperature again 91-96 degrees Celsius.

3. Since it is an immersion brewing method, the ground coffee should be coarse.

4. Be careful when pressing downward, press the lever with the palm of your hand, and exert force in a straight line with the bottom of the pot vertically and downward. Pushing too hard can make the coffee pot burst.

5. Ground coffee should not be boiled a second time: the standard first brew will make delicious coffee, and the second time it will be unpleasant water.

Siphon pot (vacuum pot) syphon pot

Production method: 1. Separate the upper and lower glass cups of the vacuum pot, pour cold water into the glass jar below (one degree indicates one serving), install a filter in the upper glass, and put in 10g (one serving) of ground coffee powder.

2. Light the wick and make sure that the wine stove is not more than 5mm long.

3. When the water in the lower glass is boiling, stop the heat (remove the heat instead of extinguishing it), and then set the upper and lower glasses in place, and gently twist them to make sure the seams between the two glasses are sealed.

4, Place the alcohol lamp on the lower glass again to heat, the water from the lower glass will slowly rise into the upper glass, use the stirring rod to circle the coffee powder in the upper glass 6 7 times, when all the boiling water has entered the upper glass, let it stay for a while (2 3 cups about half a minute, 4 5 cups about 40 seconds), and then turn off the heat. The brewed coffee will flow back into the pot and can be poured out for enjoyment.

Brewing coffee in a siphon pot is an elegant activity that creates a pleasant atmosphere while brewing delicious coffee.

Go to find a person who sells coffee and accessories, many of which have instructions for them

The coffee that needs to be brewed are: hand-ground coffee, Turkish coffee, etc.

Except for instant coffee.

Unexpectedly, all other coffees need to be "boiled". In fact, this "boiling" is just a simple term for everyone, referring to the process and method of coffee "extraction", and not all coffee has to be boiled in a container with water. At present, the popular saying "brewing" is more common, and there are many methods and equipment for "brewing".

Common espresso.

machine, Moka pot.

French press, filter press, siphon.

There are many types and variants such as (Saifeng kettle), drip filter (often said V60 hand poured, which is a kind of drip filter type), cold brew method (ice drop), cold brew method (cold brew, ice liquid brew), Turkish style (hail banquet is really boiled) and many other types and variants, each appliance needs to be learned to master certain skills, give full play to the characteristics of this method, so that the coffee you brew has a unique flavor.

Basic Information. Coffee bean.

After baking, there are many kinds of baking, baking is good, ground into powder, can be brewed directly, or boiled, according to the grinding can be divided into coarse grinding, medium grinding, fine grinding and very fine grinding: coarse grinding: grinding degree:

Similar to the general black pepper powder size in the grinding: grinding degree: gritty fine grinding:

Degree of grinding: Extremely fine grinding like fine sand: Degree of grinding:

Slightly coarser than wheat flour.

To make coffee at home, you have to use water at 92 to 96 degrees. If I really cook it.

Here's how to brew ground coffee to make it taste good:

1. Boil water

First, you can add 250ml of water to a pot and heat it to a boil (preferably a small sip or a glass or something like a thin one).

2. Brew coffee

Then, pour 50cc of water into the coffee cup to warm the cup (there is no special measuring cup at home), pour two spoonfuls of coffee powder into the pot (generally a spoonful of coffee powder in a coffee shop weighs 13 grams, and two spoonfuls are like this), stir while pouring, generally two to three times clockwise, stir more coffee will become sour, and then boil for about 60 seconds.

3. Filtration

Secondly, pour out the hot water in the coffee cup, put the filter cloth on the top of the cup, and lower the center of the filter cloth on the cup slightly, so that the coffee liquid will not be spilled when pouring, and it should be poured slowly.

The origin of coffee beans

Coffee beans refer to the plant fruit used to make coffee. Broadly speaking, there are two types of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is made up of two oval-shaped seeds facing each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called a round bean, which tastes the same.

Legend has it that around the 10th century AD, on the plateau of Ethiopia in Africa, there was a shepherd Carl, who one day saw goats and suddenly seemed extremely excited and excited. He thought it was strange, but after careful observation, he found that the sheep had eaten some kind of red fruit to get excited.

Karl tasted some curiously, and found that he was also refreshed and excited after eating, so he picked some of this incredible red fruit and took it home and distributed it to the locals, so its miraculous effect spread.

The familiar, or imagined, elegant, cozy, purely European-style café with its open, social salon atmosphere would have to wait for about fifty years until the general awakening of the civic consciousness began to take centre stage in the life of Vienna and other Western cities.

Coffee beans are roasted, roasted There are many kinds, roasted well, ground into powder, can be brewed directly, or boiled, according to the grind can be divided into coarse grinding, medium grinding, fine grinding and very fine grinding: coarse grinding: grinding degree:

Similar to the general black pepper powder size in the grinding: grinding degree: gritty fine grinding:

Degree of grinding: Extremely fine grinding like fine sand: Degree of grinding:

Slightly coarser than wheat flour.

To make coffee at home, you have to use water at 92 to 96 degrees. If you really boil it, if you use more than one water, it will burn the taste of the coffee (the same as making tea).

Use the right ground coffee for your coffee practice (different recipes have different coarsness).

To use 92-96 degrees of water. With a small home coffee machine, 175 millilitres of coffee (about six ounces, which most people think is the volume of a standard coffee cup) is made by using 10 grams of coffee through a filter paper or gold filter coffee.

The dosage should be appropriate for everyone's taste. Remember to only fill the coffee maker with cold water, as there is a risk of damaging the coffee maker if hot water is used.

Thickness of ground coffee: through filter paper or boiler net: medium Coffee brewer (also called tea brewer or press pot) French Press Coffee uses 10 grams of coffee per 175 ml of coffee.

Be careful not to put too much water. (It's best to add water from the same cup you drink coffee from, as many cups of water as you need). Let the coffee soak for three to four minutes.

Then put the compactor down. Adjust to personal taste. First, before opening the bag, first smell the exhaust hole of the coffee bag, good coffee has a clear aroma of coffee, bad coffee has all kinds of bad smells, most of them are that kind of burnt smell, but the people who sell that kind of coffee will generally fool our people, beautiful said:

Coffee is that taste."

2. The color and particles of coffee powder after opening the package, the size and particles of good coffee powder are generally uniform and the color is uniform;

Bad ground coffee is either different in size or uneven in color, some are black, some are yellow, and so on.

3. Good coffee tastes smooth, not astringent, fruity and sour taste is easy to accept, and the aroma goes straight to the brain after drinking.

Bad coffee is hard to drink, some are astringent, some are too sour, and some are indescribably difficult to swallow, which is not good coffee.

Generally, when choosing coffee powder, understanding the first point will not choose a bad coffee powder. You may not have ready-made coffee making utensils at home, so it's not cost-effective to buy a set specifically for this can of ground coffee, and you don't know if you will like coffee in the future, right? It is recommended to use a filter press, which many tea drinkers have, can make tea, and filter coffee is also OK.

The brewing method is very simple. What to add to coffee is completely your own habit, you can add nothing, you can only add sugar, you can use condensed milk if you don't like milk, and bottled coffee mate can also do it (coffee mate is not very healthy).

Prepare the coffee beans.

Coffee beans can be purchased from a channel of your choice and can be dried before crushing.

Pour into a pulverizer.

The pulverizer should be cleaned in advance and then dried naturally. When everything is ready, put the coffee beans in the bear grinder.

Start crushing After pouring the coffee beans into the grinder, close the lid, then select the appropriate mode, and when the grinder is finished, you will have a burst of aromatic coffee powder!

Bottle the ground coffee.

After crushing the coffee beans into ground coffee, they are packed in an airtight jar.

How to brew ground coffee:

Wrap it in gauze.

Put it in a cup and cook over low heat.

Rinse directly with boiling water, stir with a spoon after brewing, wait for a while to let the coffee grounds settle and you can drink, of course, the taste is not as good as boiling. You can also brew it after soaking it in warm water, pay attention to the coffee to boil out of foam, not too long, otherwise it will smell watery, and it should not be boiled too fast, be sure to boil the water. Boiling means putting water in the pot and putting the cup in the water, and it is best to use an enamel cup for the cup, or a stainless steel cup, not a glass and a porcelain cup. If you want.

If you put sugar and milk, you should put it back when it is cooked.

Rinse with filter paper and boiling water.

Rinse with water, boil the water, stop for 10 seconds and then rinse, otherwise the taste of the coffee will be damaged, put the water in for 3-5 minutes, the longer the time will become, the stronger it is, and then pour out the top layer without residue.

Then add sugar and milk at will.

Oh, and by the way, the container for making coffee should be scalded with hot water first.

You can use the method of a hair pressure kettle, boil the water to about 95 degrees, pour it into a cup with ground coffee, and steep it for 3 to 5 minutes. After brewing, the coffee grounds are filtered out, and the coffee can be drunk directly without a filter. A few things to look out for::

Water can not be boiled, boiling water will turn the tannic acid inside the coffee.

and astringency and some other bad substances to extract 10 grams of coffee powder with 160ml of water level for a cup of serving.

French pressure makes excellent single-origin coffee. Starbucks coffee is all French pressed, of course, if you want to say, "Can Starbucks be called coffee", I have nothing to say. Anyway, the Moka pot is too expensive ......Drink casually, French pressure is still the best choice, just grind the coffee powder a little rougher.

First of all, we want to introduce what it means to "brew" coffee. Boil Put things in water and bring the water to a boil over a fire. But the "boiling" of brewing coffee is the process of "washing" out the flavor of the coffee with water at 92 to 96 degrees.

So many people will misunderstand this word. If you do "boil" the coffee in the water, you will not get a cup of coffee, but a cup of burnt bitter water (because the temperature in the water has reached more than 96 degrees), and the temperature above 96 degrees can destroy the oil in the coffee, making it pungent and astringent. There are a few points to keep in mind when making coffee at home:

1.The degree of ground thickness of the coffee is determined by the coffee equipment you choose. This is because different coffee making methods require different grinding thicknesses.

2.To use 92-96 degrees of water.

3.Different preparation methods require different cooking times.

With a small home coffee machine, the coffee is filtered through a paper filter or a gold filter

1.Use of small funnels: Put a piece of filter paper on the inside of the funnel and put one cup of ground coffee (8 10) into the filter paper pocket.

Avoid the coffee from entering the sandwich between the filter paper and the funnel wall) Wet the coffee ground with water at the right temperature, and then add water later (the water should be added slowly to avoid the water level being higher than the filter paper so that the coffee grounds can be flushed into the coffee) until a good cup of coffee.

2.Electric drip coffee machine: preheat the coffee machine before brewing coffee every day, add half a pot of water to the sink, and turn on the power; Clause.

1. Push out the stale water in the machine.

2. Clean the pipes of the boiler and cooking system.

3. Clean the coffee brewing funnel, first.

4. Preheat the coffee pot. Put a matching filter paper in the hopper of the coffee machine, press 7 9 grams of coffee powder per cup into the filter paper (be careful that the coffee powder enters the filter paper and the sandwich of the funnel wall), and close the funnel door. Press 175ml per cup to the sink and turn on the power.

Thickness of ground coffee: through a paper filter or pot strainer: medium.

A coffee brewer (also called a tea brewer or press pot) is a french press coffee

This is a traditional steeping method in which the ground coffee and the brewed coffee liquid are in the same container, which allows you to taste the advantages and disadvantages of coffee.

Method: Press the coffee powder with the thickness matching the press pot (8?0 grams) is a cup in the pot, but not more than the limit of the coffee pot.

Pour 91 96 degrees Celsius water into the pot until the top of the metal rack on the outside of the coffee pot, place the filter rod, steep for 3 minutes, push the strainer to the bottom, and a pot of delicious coffee is ready.