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The bar involves licensing, public security, fire and other departments, and it is best to go to the local administrative service center for consultation. Hopefully, thank you.
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The specific steps are as follows:
1. Go to the local industrial and commercial bureau business office for name review and get the bar name audit form.
Required documents: A copy of the certificate of ownership of the business premises. If the business premises are leased, the lease contract, a copy of the ID cards of both parties to the lease, and a one-inch color photo of the bar owner must also be presented.
2. Information required to apply for a health license to the local health bureau: the name verification form issued by the business office of the local municipal industrial and commercial bureau, the property right certificate and floor plan of the business premises. The operator must develop a practical hygiene system, such as how to keep the food clean and eliminate cockroaches, mosquitoes and other pests, which also requires some disinfectants, and the staff of the bar, including the operator, must go through a medical examination in the hospital.
Of course, before the health authority issues the permit, there will be a site visit to the premises.
3. Go to the environmental protection bureau to apply for a pollutant discharge permit.
Required information: the name of the bar checklist, the property right certificate of the business premises, the internal floor plan, the surrounding environment plan (hand-drawn is OK, as long as the geographical location of the bar is clearly depicted), a copy of the ID card of the bar owner. However, it is not allowed to open a bar in a residential house.
4. Apply for a business license at the business office of the local industrial and commercial bureau.
Required information: Sanitation permit issued by the Municipal Health Bureau, pollutant discharge permit issued by the Municipal Environmental Protection Bureau. Generally speaking, as long as you get these two permits, it is not a problem to get a business license.
5. The Municipal Fire Squadron applies for the "Building Fire Protection Approval Certificate".
Required documents: certificate of ownership of the business premises, or lease contract, proof of identity of the owner, floor plan of the renovation and construction, water circuit diagram of the bar. Unlike in the past, it is no longer necessary to obtain a public security permit certificate from the public security department to open a bar.
6. The materials required for the performance filing at the District Cultural Bureau: the name, place of origin, gender and other basic personal information of the performers, and the performance program. The procedure is very simple, just fill in a few **.
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Probably not.
The service process of the bar is divided into several parts: seating, ordering, bartending, wine delivery, wine inspection, corkage and pouring service, and sending guests.
1. After entering the bar, follow the guidance of the waiter and choose your favorite seat. If a man is travelling with a woman, the man will need assistance in pulling the chair and following the principle of women's priority seating. The consumption of different seats is different, the consumption range of the bar is 100 yuan to 300 yuan, the consumption range of the loose table is 500 yuan to 1000 yuan, and the consumption range of the card seat is 1800 yuan to 5800 yuan.
2. Order wine, the ** of alcohol in the bar is different, ranging from dozens of yuan, up to hundreds, thousands and even tens of thousands of yuan. Therefore, more than 50% of the cost of the bar is spent on alcohol, the grade of the order is different, the degree of consumption is different, for most short drinking bars, each glass of ordinary wine or cocktail is about 100 yuan, but if it is a special barrel wine, vintage wine or very rare alcohol, then it may be more expensive.
3. Tipping, tipping the waiter in the bar is a fairly normal thing, the service fee can be given more or less, according to their own situation, completely although personal mood and satisfaction with the service, but do not bite the bullet to give, so that you can only bring pressure to yourself in the line, do not feel that the face can not pass.
DJ, MC (shouting microphone), DS (lead dancer), bartender, sound engineer, lighting engineer, waiter, business manager, gunman, mama-san, security guard, etc.
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