How to eat bitter gourd is delicious, how to eat bitter gourd is the best

Preparation of bitter gourd roasted pork: good pork belly, bitter gourd. 1. Roast pork:

The best pork belly, cut into pieces, heat the oil in a pot, fry the meat to dry the water, add a little cooking wine, fry dry, then add a little Haitian soy sauce to color, and then add Haitian soy sauce, without adding salt, fry, add water, submerge the meat, boil, and then use a clay pot or iron pot with a very small fire (keep the water in a state of boiling but not boiling), cook for 1-2 hours, you feel that it is rotten, just add the meat. 2. Cut the bitter gourd into cubes and put in the broth to cook. 3. Put the meat on top of the bitter gourd.

Preparation of fried noodles with bitter gourd and dried shrimp: jade bitter gourd, chives, fine dried shrimp, Chen Keming hot dry noodles (alkaline noodles, dry). 1. Cut the bitter gourd into thin slices and the chives into minced pieces.

2. Boil water in a pot, a little more water, boil, below, a little harder, take out, put cold water to flush, and dry the water. 3. Give oil in the pot, a little more, heat, pour in bitter gourd and dried shrimp, give a little salt and pepper, stir well, slight heat, spread noodles on top, add salt, pepper, a little monosodium glutamate, cover the pot, wait for about 1-2 minutes after gasping, open the lid, add minced chives, change the heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other, mix the noodles and ingredients as much as possible, do not move, let the noodles rise a thin layer of pot, you can. 4. When eating, remember to give some good vinegar.

Note: You can also add shredded meat, cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil, and mix well.

Buy some pork (the fatter kind) and stir-fry, the second meal will be delicious.

Stir-fried bitter gourd Ingredients: 3 bitter gourds, 2 shallots Seasoning: 1 2 tbsp salt, 1 2 tbsp monosodium glutamate, 3 tbsp sugar, 1 3 tbsp sesame oil Method:

1.First, wash the bitter gourd and cut it into two longitudinally to form two semi-cylindrical shapes. 2.

Buckle the bitter gourd cut in half on the cutting board, note: when cutting it into slices with a knife at this time, be sure to cut it obliquely, the more oblique, the better, so that the skin and flesh of the bitter gourd are basically on a plane. 3.

Cut the shallots into sections, put them in the oil pan and stir-fry until fragrant, add the bitter gourd, stir-fry quickly, at the same time, add salt and sugar, fry for about 1 minute, add monosodium glutamate, stir-fry for half a minute, turn off the heat, pour a small amount of sesame oil, and then put it on a plate. tips： 1.

Stir-fried vegetables, more oil, more fire, fried vegetables are delicious. 2.The bitter gourd is cut diagonally to expose the flesh so that the sugar flavor can fully penetrate into the bitter gourd flesh and neutralize the bitter taste.

3.Stir-fry this dish, first, put more sugar, the bitter gourd is not bitter, and the taste of salt is sweet. 4.

Stir-fried bitter gourd, the heat must be mastered, generally from the pot to the pot time should not exceed 4-5 minutes, bitter gourd is a little raw to be delicious, generally seven medium ripe turquoise is the best. If it is too crispy, there will be no crisp feeling, and the taste will be a little more bitter than that.

The most common is scrambled eggs with bitter gourd.

Add salt and starch to the meat slices, slice bitter gourd, carrots, add bitter gourd meat slices and bitter gourd and stir-fry until fragrant, add refined salt chicken powder thirteen spices, carrots.

Bitter gourd does this, and the children rush to eat it.

In this way, the bitter gourd retains its nutrients and is not bitter! It's worth your try.

Give your family to eat it, with simplicity.

Cut it in half, cut the bitter gourd into strips, shred the red pepper, put the minced garlic, chicken essence, sesame pepper oil in the pot, and stir well.

Bitter gourd delicious recipe:Ingredients: bitter gourd.

1. First of all, choose the tender bitter gourd, clean it and cut it into small strips.

2. Add water to the pot, put a small drop of oil, and then add a spoonful of salt, and then blanch the bitter gourd in the pot.

3. After taking out the blanched bitter gourd, rinse it with cold water, control the moisture and put it on a plate.

4. Prepare a bowl and put some old godmothers in it.

6. Place the chili pepper on top of this bitter gourd that we put on our plate.

The steps to make bitter gourd delicious are as follows:Ingredients: 1 bitter gourd, 2 eggs, 2 red peppers, 50 grams of minced garlic, appropriate amount of oil, half a spoon of salt, appropriate amount of oyster sauce. Sensitive attitude.

1. Scoop out the white pulp of the bitter gourd with a spoon and cut it into shreds.

2. Cut the red pepper into shreds.

3. Mix the eggs into liquid, then add salt. After boiling the hot oil, pour in the egg mixture, fry and shovel it for later use.

4. Put oil in the pot again, add minced garlic and stir-fry until fragrant, then add shredded bitter gourd and stir-fry until it changes color.

5. Add shredded red pepper and an appropriate amount of salt and stir-fry to add Qiaoyuan flavor.

6. Pour the scrambled eggs into the pot, add an appropriate amount of oyster sauce to enhance the freshness, stir-fry a few times, turn off the heat and remove from the pot.

It is best to eat bitter gourd stir-fried, and the specific method is as follows:Ingredients: bitter gourd, chili pepper.

Excipients: garlic, oil, salt, chicken essence.

1. Wash and slice the bitter gourd, add a spoonful of salt to grasp it well, you can put more salt than when stir-frying, which is used to taste and remove the bitterness.

2. Embed ginger, garlic, and millet pepper minced finely.

3. After a while, the bitter gourd comes out of the water, and the excess bitter gourd juice and salt are squeezed out by hand, which is the secret of not being so bitter.

4. Heat the pan with cold oil, fry the ginger, garlic and chili peppers until fragrant, then add the bitter gourd and fry until it is broken, and fry for a while.

5. It is best to add a little water and simmer for a minute, the bitter gourd will not be brittle and bitter to swallow, and the taste will be more delicious.