How to make soup dumplings with umami flavor?

Ingredients for chicken jelly] 8 chicken feet, ginger slices, green onions, star anise, salt; 【Dough Ingredients】350 grams of flour, a teaspoon of salt, 190 grams of warm water; 【Ingredients for minced meat】400g minced meat, minced green onion and ginger, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 teaspoon of thirteen spices or five-spice powder, 1 teaspoon of sugar, 1 egg white, 1 tablespoon of vegetable oil.

To make a delicious soup dumpling, it is mainly on its soup and mixed filling.

How to make soup dumplings with umami flavor? When making soup dumplings, first of all, you need to put something more delicious in the bun. Especially the soup. In fact, the flavor of the soup in it is particularly good.

1.Add water to the flour and knead it thoroughly and let it sit for a while.

2.Chop the pork into minced meat, mince the crab meat, add lard to the pot and heat it, add crab meat, crab roe and minced ginger to stir out the crab oil, and mix it with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling.

3.Roll the dough into long strips, knead it into 4 pieces of dough per 50 grams, roll it into a round skin, and add the filling.

Wrap it into a pleated bag and steam it in a steamer for 10 minutes.

This is to keep adding water and water when you are cooking meat, stirring so that you can put oil to lock in the water, and you can make delicious soup dumplings.

How to do business with Chaos Pack? I don't have that cooking skill and that quality of flour.

To make a delicious soup dumpling, the first potato is first mixed with flour, then the minced meat is mixed, the noodles are flattened and rolled into round slices, and then the filling can be filled.

Ingredients: 100g all-purpose flour, 10g clear noodles, 120g minced pork, 100g broth

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of green onions.

The practice of pouring soup packets.

1. Pour an appropriate amount of flour into the basin. Preferably high-gluten flour. Pour in an appropriate amount of warm water (warm water in winter, cold water in summer, add a little salt), and hand plums into a flocculent.

2. Continue to add warm water, repeat several times, until the dough is dry and wet, and the dough is just right.

3. Prepare the stock and minced meat.

4. Finely chop the green onions and set aside.

5. Add peanut oil, soy sauce, cooking wine, salt and monosodium glutamate to the pork filling.

6. Whip in one direction, add the broth in stages, gradually whip the viscous and add sesame oil.

7. This is a beaten meat filling.

8. Add minced green onion and stir well.

9. Knead the dead noodles into long strips, cut them into appropriate sizes, about the same size as the dumplings you usually wrap, and roll them into round slices after flattening.

10. Wrap in the filling.

11. Wrap up.

12. After wrapping it all, put it in the steamer, leave a certain gap, and let it stand for 5 minutes to <>

13. After the steamer is steamed, put it in the steamer and steam it for 15 minutes.

14. Hot buns out of the cage.

15. a finished product.

Precautions

1. Be as soft as possible with the ground, roll the skin as thin as possible, and the taste of steaming will be better;

2. The filling does not have to be too full, and the heat in the bun is easy to break through the bun skin when steaming;

3. Enjoy it immediately after steaming, first break out the soup, be careful to burn your mouth, the taste of the bun skin will be hard after cooling.

But I don't know if you will have a question when you eat soup dumplings, that is, how did this soup come about? At this time, it will appear.,Today not only to give the babies a secret raid.,By the way, a detailed soup bag tutorial is attached.,Of course, if you know, don't be scared.。 You're amazing!

The most troublesome thing about filling soup dumplings is boiling skin jelly, and the skin jelly used for filling soup can be made with fresh pork skin, or you can use chicken feet to boil soup with chicken feet.

<> soup dumplings have a beautiful form, its content is exquisite and chic, the meat filling and fresh soup live in the same room, eat it, it will be the northern country to eat noodles, eat meat, eat soup three integration, is an integrated charm. Eating soup dumplings, the existence of soup ranks first, the meat filling is second to Zen, and the dough is second. It is still a bit difficult to make soup dumplings, and it is not difficult to make soup dumplings at home, especially the production of dough, which is very suitable for friends who do not know how to make noodles.

In addition to the time-consuming boiling of pork skin jelly, the filling is still relatively easy to prepare, as long as there is enough time. Let's take a look at how to make soup dumplings at home!

Soup dumplings, the origin of Kaifeng, is a kind of local specialty pasta snack, with its thin skin and filling mostly juicy, the soup is rich, the taste is extremely delicious, the appearance is beautiful and widely popular, each bun eighteen to twenty-four folds, lift up extremely like a lantern. Bone broth is rich in collagen, which has a large water-soluble property. Therefore, the meat filling is mixed with bone broth, and the draught is more than water; Therefore, after heating, more soup overflows from the meat filling, forming the "soup" in the soup bag.

Since the umami of the meat and the flavor of the condiments are dissolved in the soup, the soup is delicious.

The most amazing thing is that the bun is filled with soup, usually we wrap the skin jelly into the bag, and after heating, the skin jelly melts and forms a soup, and the Kaifeng people are to beat the broth into the meat puree, and the ratio of the meat paste and the stock is at least 3:2, or even 1:1.

Add half of the meat and add crushed skin jelly and evenly, and the noodles are about 10 grams of small dough, the skin is as thin as possible, wrapped according to the method of wrapping xiaolong, and steam in the basket for about 10 minutes. Characteristics, the skin is thin and not hard, and the soup is meaty.

First of all, you should prepare the corresponding ingredients and seasonings to make your favorite filling, then knead the judgment flour into a dough, then add baking soda, and finally take out the finished dumpling skin, and then put the filling in it to make a very delicious soup packet.

Make the filling. To make the soup dumplings delicious, making delicious fillings is the most important thing.

First of all, use the filling you like to eat, and when you mix the stuffing, add one thing to roll the sedan chair, that is, the pig skin jelly The pig skin jelly will become soup after high temperature.