How to make gnocchi soup 10, how to make gnocchi soup

How to make a bowl of home-cooked gnocchi soup with vegetables, meat, and staple food?

Make gnocchi: a small bowl of flour, then add a small amount of cold water and stir it into a paste (it is better to pick it up with chopsticks) If you like to be chewy, you can add a small amount of salt to the flour, and it is best to leave it for a while after mixing. This time is just right for the soup stock:

1. Put a little oil (according to your taste) into the pot, add chopped green onion and seasoning.

2. Add some water (according to your own appetite). Add salt and monosodium glutamate.

The water is boiling, holding the flour in one hand and a spoon in the other. Shake the flour into the water with a spoon and bring to a boil before serving.

Hehe, my dad loves to eat the pimple soup I made, so I'll tell you about my experience.

I make tomato gnocchi soup because my dad likes to eat sour.

Prepare a tomato, a pinch of coriander, a pinch of chopped green onion.

While boiling water, prepare gnocchi Dough dumplings have never been my forte The first time I beat the gnocchi with my hands ended up with batter on my hands The second time I beat the gnocchi with chopsticks The chopsticks were covered with batter But anyway, I just need to find a way to pull out the gnocchi One thing to pay attention to: the gnocchi should not be too small Too small and chewy But it should not be too big Too big and not easy to cook The chestnut-sized gnocchi is the best.

When the water boils, first put the tomatoes and then the pimples below My dad likes clear soup So I usually don't put the flour in the basin into it High heat Add salt That is, about 2 minutes The pimples are cooked Try the salty soup Add a little vinegar A little less Because there are tomatoes The soup is already a little sour Adjust it yourself If the sour and salty are suitable, you can add chopped green onions and MSG to enhance the freshness.

Serve it in a big bowl, sprinkle a little coriander, add a drop of sesame oil, hehe, spray fragrant, and eat it

Bring the water to a boil, take a small bowl of flour, hold it with one hand, dip the other hand into the water, scratch it in the flour and make it into a small gnocchi, and bounce it into the pot. After that, it is OK to boil.

Another way is to stir the flour with water, thin it a little, wait for the water to boil and pour the stirred noodles directly into the pot, remember to stir the pot with chopsticks or a large spoon while pouring the batter, and then bring to a boil.

1. Put a little oil (according to your taste) into the pot, add chopped green onion and seasoning.

2. Add some water (according to your own appetite). Add salt and monosodium glutamate.

3. Put the dry flour into the basin and stir with a small amount of cold water. (The size of the particles is controlled by yourself, but you can't use boiling water).

4. Put the stirred dough tower into boiling water. When the gnocchi is cooked, add 1 2 eggs.

5. Remove from the pan.

For a bowl of raw noodles, add water slowly, be sure to do less, and stir with chopsticks while adding, so that the pimple is very small.

How do you make pimple soup taste good? Cut the tomatoes into small pieces, two spoons of flour, add appropriate water, a spoonful of salt, put in an egg, add seasonings and put some vegetables and eat.

Here's a trick that Mom found out that when you mix the noodles, add an egg, and the noodles will be evenly blended, and there won't be big gnocchi.

Pimple soup is a home-cooked soup in the north, which is called mixed soup in Taiyuan, Yuci area of Shanxi, and is called not rotten soup in Jincheng area, and the main raw materials for making are flour, eggs, tomatoes, etc. The soup in gnocchi soup can be clear water or pork rib soup, fish broth, bone broth, etc. From the point of view of eating a healthy diet, gnocchi soup is more suitable for dinner because pasta is easy to digest.

The soup should be thin. Don't be too thick. It is best to add greens. Such as spinach. Chinese cabbage. Wait.

The baby's first pimple soup is suitable for more than 8 months, pay attention to a small amount of flour, add it many times, and the thickness of the batter is the key. It's too thin to cook out a pot of porridge

The pimple soup is not changed for the beef in this way.

Pimple soup is so delicious to do.

The recipe for gnocchi soup is as follows:Ingredients: 1 small bowl of all-purpose flour, 1 handful of spinach, 1 carrot, 2 eggs, a little shrimp skin, a little chopped green onion, an appropriate amount of salt, an appropriate amount of chicken essence, and a little white pepper.

Steps: 1. Prepare materials.

2. Wash and cut the greens, and beat the eggs.

3. Pour the flour into a basin.

4. Turn on the faucet to the minimum water flow, put the basin under the faucet, keep turning the basin, and then use chopsticks to pull it into a small pimple.

5. Bring water to a boil in a pot, add shrimp skin and diced carrots, and pour in the gnocchi.

6. Stir well with chopsticks.

7. Cook for a short time to cook the gnocchi, slowly pour in the egg mixture, and stir well.

8. Add the spinach.

9. Add salt and chicken essence.

10. Add white pepper.

11. Finally, put the chopped green onions, mix well and remove from the pot.

12. In the end, it was completed.

First, find a plastic or stainless steel basin. There are no special requirements, just be easy to wash.

Depending on the amount of rice, pour the flour into a basin. Then add water.

There is a great deal of knowledge in adding water. If you want to eat thick water, you can turn it into a steady stream of water. When dropping into a basin, use.

Keep stirring the chopsticks until most of the powder in the basin turns into lumps and some of the powder. It's mixed like this.

The pimples are small and scattered, with powder, which spreads quickly after being added to the water, making the soup thicker. If you want to eat something clear, you can eat it once.

Add plenty of water and stir to form some large pieces of dough, mash them with chopsticks and beat them into irregular pieces.

Keep some small pieces and very little powder, so that the finished product has a bite and the soup is clear and refreshing. Chopsticks are too big to use.

It doesn't matter if you hit it, just tear it into strips and flakes with clean hands when you put it in the pot.

The noodle soup is delicious because it has meat and vegetables.

Let's start with vegetarian food. Personally, I think tomatoes and eggs are the best. Bring water to a boil and add salt, peppercorns and chopped green onions (if you have a cold).

When the chicken is cooked, pour in the gnocchi on top, stir quickly, add sesame oil and a little MSG and remove from the pan.

This practice is perfect for people who have just finished their trip and got off the train or plane. It can not only relieve fatigue, but also warm the stomach, which is really a good product. Also suitable for the day before.

People who drink too much and need to recuperate the next day. It's like the one upstairs, come home on vacation and ask my mom to make a bowl of magenta.

Egg soup, two bowls, not tired.

Let's talk about meat. The so-called meat must have meat, not slices of meat or shredded meat, but diced meat, and.

There is a certain percentage of fat. This supermarket specializes in sales. What about the corresponding dishes? I love beans, peppers and bok choy.

And well. In May, the beans should be round, the lentils should be mixed together, and the peppers should be tender. Do both.

Chop, cut the beans into small pieces along the cross-section, and shred the peppers. After the water boils, add the above seasonings, then add the diced meat, skim off the foam, boil the oil over low heat, smell the fragrance, and then add the vegetables. After five minutes, add the gnocchi, stir until even, and add an appropriate amount of soy sauce until the soup changes color.

At this time, you will smell a very.

Strange smell, the pot will be fine for five minutes. When I was in high school, I used to cook for myself, and I could eat at least two bowls of sea bowls in one meal!

Tips: When making gnocchi, pour water into a bowl little by little, stirring while pouring, so that the gnocchi will be made small and fine, cooked in the pot, and it is convenient for babies to eat. Remember not to cook the dough for too long, it will not look good when cooked, and it will feel weird to eat.

The home-cooked recipe for gnocchi soup is as follows:Ingredients: Appropriate amount of flour, one tomato (tomato), one egg, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of hot water.

1. Material preparation.

2. Put a little oil in the pan.

3. Add green onion and stir-fry until fragrant.

4. Add tomato cubes and stir-fry.

5. Add an appropriate amount of hot water.

6. Cover and bring to a boil over low heat and cook for another 5 minutes.

7. When cooking soup, make gnocchi: unscrew the faucet, let the water drip quickly, put the basin below and stir it with chopsticks, so that the flour is as shown in the picture.

8. Add gnocchi to the boiled soup and cook for 1 minute.

9. Draw a circular circle and pour in the egg liquid and cook for 1 minute.

10. Add a pinch of salt to taste, and sprinkle with chopped green onions in a bowl.

11. Mix well with chopped green onions while hot, and the scalded green onions are particularly fragrant.

12. You can start eating.

3-4 fresh shrimp, 1 tomato, about 50 grams of minced meat, an appropriate amount of minced coriander or coriander, 1 large bowl of chicken essence in clear chicken soup or water, and a little sesame oil.

1. Remove the shell of the shrimp and remove the yarn, wash and set aside, wash the millet, put it in boiling water, and cook it into 8 medium-cooked rice.

2.Then remove the rice and drain it.

3.Put the flour in a container and pour the cooked rice into the flour.

4.Stir with chopsticks so that each grain of rice is evenly coated with flour and rolled into small balls.

5.Heat the wok and pour in 2 tablespoons of vegetable oil and lead pie, after the oil temperature is 5 hot, pour in the meat filling and stir-fry, cook in cooking wine and stir well.

6.Pour in the diced tomatoes and stir-fry until the tomatoes are tender.

7.Pour in the chicken broth and bring to a boil.

8.When the soup is boiling, pour in the millet gnocchi, gently disperse with chopsticks to prevent sticking, and cook over medium heat for about 1 minute.

9.Then add the shrimp, cook until the shrimp change color and roll, you can turn off the heat, add an appropriate amount of chicken essence and sesame oil to taste before cooking, and then sprinkle in minced chives or chives to increase the flavor.

Ingredients: 300 grams of wheat flour, 240 grams of spinach, live shrimp, appropriate amount, chives, a pinch (if there is coriander, it is more fragrant), salt, a pinch of chicken essence, a pinch of pepper, a pinch of sesame oil.

1.Finely chop the chives, cut off the whiskers of the live shrimp (you can also peel off the shells and dance lazy), and mix the salt into the flour.

2.Put 220 grams of spinach and an appropriate amount of water (about 1:1) into a food processor, beat into spinach juice, remove the juice and set aside 3Pour the strained spinach juice into the flour little by little and stir it into small gnocchi with chopsticks.

4.Stir-fry the chives in oil and bring to a boil with an appropriate amount of water (or stock is preferred).

5.Add the gnocchi and bring to a boil again, then add the live shrimp and the remaining spinach and bring to a boil again.

6.Season with salt, chicken essence, pepper and sesame oil, sprinkle in chopped green onion and remove from the pan.

Flour ingredients: cucumber, shrimp, green onion seasoning: oil and salt.

1. Cut the cucumber into slices and cut the green onion into thin sections.

2. Peel the shell of the shrimp and set aside.

3. Put a small amount of oil in a pot and stir-fry chopped chives. 4. Add cucumber slices and stir-fry until fragrant.

5. Add an appropriate amount of water and salt to boil. 6. Add a little water to the flour and stir it into a lump.

7. Put the gnocchi noodles into the boiling water little by little, stirring as you place.

8. When the gnocchi in the soup is almost cooked, add the shrimp meat and cook it to get out of the pot.

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01 To make gnocchiFirst of all, we need to mix the flour and water together to make it into a smooth dough, cut it into a spring gnocchi with a knife, and then put it directly in the water to cook. And we can put a variety of condiments in the soup, such as light soy sauce, oyster sauce, cooking wine, and then add some tomatoes and enoki mushrooms, stir them evenly and then add some condiments to make it, in addition, we can also add some delicious shrimp skin to the gnocchi soup, so that the production will be more delicious.

02 Gnocchi soup should be a kind of food in the north, that is, a kind of soup porridge made by stirring flour into small gnocchi and putting it into a pot of boiling water. gnocchi soup is a kind of soup porridge in the north, and the old people say that eating gnocchi soup nourishes people and warms their stomachs.

03 There are many ways to make gnocchi soup, and the vegetables that can be served with it vary depending on the taste of each region. gnocchi soup is generally made more in winter, the mainland is generally made with green onion and ginger boiling pot, after the water is boiled, put on the beaten gnocchi, hit the chicken chop and the egg liquid into egg flowers, add refined salt, and then drip sesame oil before going out of the pot, so that a pot of hot gnocchi soup becomes. But in the coastal area, people like to put some dried scallops, clam meat, etc., to make a seafood-flavored gnocchi soup.

To make gnocchi soup, it is best to put the noodles into a pot to form an egg ear, and to use green onions and ginger to fry the pot, it is best to put some green leafy vegetables in it. Such meals are simple, soups and dishes are easy to eat, and it is affordable.

04 Tomato and egg gnocchi soup.

Ingredients: eggs, tomatoes, flour, salt, coriander, green onions, ginger, cooking oil.

Method. 1) Take an appropriate amount of flour and put it in a basin.

2) Add water little by little and stir with chopsticks until it is evenly shaped.

3) Put a little oil in the pot, add the green onion and ginger and stir-fry until fragrant.

4) Add the tomato cubes and stir-fry until sticky.

5) Pour in an appropriate amount of water. After the water boils, add the gnocchi and stir quickly.

6) Cook until cooked and season with a pinch of salt. Pour in the egg wash little by little to form egg drops, and sprinkle with chopped coriander.