What are the benefits of Lang wine, be careful

Langjiu has a variety of effects such as calming the stomach, soothing the liver and benefiting the spleen, invigorating the blood and replenishing the blood, smoothing the qi and removing annoyance, and eliminating food and rejuvenation.

Langjiu, a well-known Chinese liquor brand with a history of 100 years, is a rookie in China's famous liquor garden. In 1979, it was rated as a national high-quality liquor; In 1984, in the 4th National Famous Liquor Competition, Langjiu was famous for its unique aroma and flavor of "rich sauce aroma, mellow and refreshing, elegant and delicate, and long sweet aftertaste", and won the crown of national famous liquor for the first time and won the gold medal; In 1985, it participated in the Asia-Pacific Expo.

Sichuan Langjiu Group Co., Ltd.

It is a large-scale modern enterprise group mainly engaged in the production and sales of China's famous liquor - Langjiu, and the factory is located in Gulin County, Luzhou City, Sichuan Province.

Erlang Town. The town is located on the Chishui River.

In the middle reaches, surrounded by lofty mountains. There is a clear spring flowing out of this high mountain and deep valley, the spring water is clear, the taste is sweet, people call it "Lang Spring". Because of the water of Langquan to make wine, it is called "Lang wine".

Korinro sake has been brewed for more than 100 years. According to relevant records, in the last years of the Qing Dynasty, the local people found that Langquan water was suitable for brewing, and began to make Xiaoqu wine and fragrant flower wine with Xiaoqu, which were drunk by local residents. In 1932, it was changed from small koji to large koji liquor, named "Huishalang Liquor", and the wine quality was particularly good.

Since then, Langjiu's reputation has become bigger and bigger, and its reputation has become higher and higher. Characteristics: Its liquor is clear and transparent, rich in sauce aroma, mellow and clean, comfortable in the mouth, full of sweet aroma, and long aftertaste.

The harm to the body is the smallest in the liquor Secondly, Langjiu is a green food that does not dry the mouth, does not go up, and does not affect the work after being drunk. Oh.

Lang liquor, is a product of Lang Liquor Factory in Gulin County, Sichuan Province, which is slightly yellow, clear and transparent, with prominent sauce aroma, plump body, and long fragrance in the empty cup. Its characteristics are "outstanding sauce aroma, mellow and clean, elegant and delicate, long aftertaste, empty cup fragrance" In the brewing process, although according to the process of Moutai, its taste is different from the sauce aroma of Moutai, and the aroma is more rich and intense, with the taste of "thick with sauce". Therefore, someone once praised:

There are many good wines in Shuzhong, and there are many Lang wines with a long aftertaste." It uses sorghum and wheat as raw materials, and uses pure wheat to make high-temperature koji as a saccharification starter agent, and leads to the water of Lang Spring, and its brewing process is similar to that of Moutai. Twice feeding, seven times of drinking, the cycle is nine months, according to the quality of the storage in the natural cave "Tianbao Cave" and "Dibao Cave", three years later blended out of the factory.

It is known as "mountain spring winemaking, deep cave storage; The spring is sweet and the wine is delicious, and the hole is strangely fragrant".

Sichuan Langjiu can be divided into five large series, plus some circulating products. The five series are luxury fragrance collection, red flower lang, groom wine, old lang wine, and Lang brand special song. Each series is divided into multiple models.

Under the luxury fragrance collection, there are: Shan Shout 998ml Qingshou Chunyunlang, 500ml and 998ml Hongyunlang, 500ml Qingyunlang, 9000ml Liunian Youyu, 1500ml Liannian Youyu, 3000ml Liannian Youyu, 4500ml Liannian Youyu; Honghualang has: 53 degrees 500ml of Qinghualang 500ml of Honghualang degree 500ml of Honghualang 10; The groom's wine series includes:

52 degrees 1000ml harmony groom wine, 52 degrees 500ml teasing potato field harmony groom wine, 52 degrees 500ml Jianxiang 18 groom wine, 52 degrees 500ml Jianxiang 12 groom wine, 52 degrees 500ml Jianxiang 9 groom wine; Lao Lang liquor series include: 53 degrees of purple sand lang wine, 53 degrees of Lao Lang wine, 53 degrees of Lao Lang wine of Lao Lang wine, 53 degrees of 108 Lao Lang wine, 48 degrees of Hui Sha Lang wine, 48 degrees of Hui Sha Lang wine special alcohol; Langpai special song series has: 5

There are three types of Langjiu, namely: strong flavor, sauce flavor, and flavor.

Langjiu, a special product of Erlang Town, Gulin County, Sichuan Province, is a product of China's National Geographical Indication.

Langjiu is located in Erlang Town, on the bank of the Chishui River, in the high-quality area of soy sauce liquor. The Chishui River has been known as the "River of Fine Wine" since ancient times, giving birth to China's two major soy sauce-flavored liquors, Moutai and Qinghualang. In addition, Langjiu also has the world's largest natural wine storage cave - Tianbao Cave, which is mellow and fragrant, aged and mature.

On October 21, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Langjiu".

Langjiu Group has three flavors. The Honghualang and Qinghualang series are sauce-flavored, the newly launched groom's wine series is fragrant, and the Lang brand special song that has just been launched is fragrant.

Thick, sauce, and fragrant, the three main brands!

Langjiu has always been fragrant with sauce, isn't its advertisement a model of sauce fragrance?

Now it seems that Kaneka is out again.

Qinghualang wine has a slightly yellow body, mellow taste, delicate and elegant, and the sauce is fragrant.

Lang brand Lang wine, the color of the liquor is transparent, the sauce is pure, the wine quality is mellow, sweet, the taste is sweet and sour like fresh fruit, the aftertaste is long, the aftertaste is full of fragrance, and the unique style is remarkable. The reason why the quality of its wine is so good is that it comes from the strict sauce and aroma process of Langjiu, which is absolutely searched for high-temperature koji, cooled and piled up, twice put grain, eight times fermented, nine times steamed, seven times taken wine, and stored in caves for several years.

Advantages and disadvantages of Langjiu taste

Sauce-flavored liquor: Mr. Wang Junlin, chairman of Langjiu, mentioned in an interview that the "root" of Langjiu is sauce-flavored. High-end Lang brand sauce wine, the color of the liquor is clear and transparent, the sauce fragrance is pure, the wine quality is mellow, sweet, the taste is sweet and sour like fresh fruit, the aftertaste is long, the aftertaste is full of fragrance, and the unique style is remarkable.

The reason why the quality of the wine is so good is due to the strict sauce and aroma process of Langjiu, the high-temperature making of koji Menghong silver, the accumulation of Liangtang, two times of grain, eight times of fermentation, nine times of steaming, seven times of wine, and several years of cave storage.

Strong flavor liquor: Strong flavor liquor is another pole of growth for Langjiu. The representative of the strong aroma type of Lang wine is Lang brand special song.

On the basis of inheriting the traditional strong fragrance liquor making process, combined with the essence of the strong fragrance process of Langjiu Group, Langpai special song is brewed under the personal guidance of Jiang Yingli, Shen Yi and others, who are national senior engineers, experts with special contributions, and national liquor judges.

Langjiu backdoor + blockchain 1Langjiu backdoor, Langjiu has failed to sprint IPO many times, or there is an expectation of backdoor listing. The company's main business in 2021 is to sell wine, and the largest merchant is Sichuan Gulin Lang liquor sales, accounting for nearly 60%.

In 2020, the company relied on the surprise sale of Langjiu in December to turn its performance into a profit. 2.The main business is liquor sales, financial consulting services, self-owned property leasing and entrepreneurial park operation services.

The full name of Langjiu Company is Sichuan Langjiu Co., Ltd., which is a large-scale modern enterprise group with Langjiu as its main business. The factory is located in Erlang Town, Gulin County, Sichuan Province. Langjiu began in 1903, and its products can be divided into three major liquor flavor types: sauce flavor type, tourism bureau double flavor type, and strong fragrance type Weizhen Bureau.

Specific introduction: Lang Liquor Co., Ltd. plans to issue no more than 70 million shares on the Shenzhen Stock Exchange, and intends to raise about 100 million yuan. Prior to the issuance, Wang Junlin, the actual controller, held about 70% of the shares. Industry insiders pointed out that according to the current valuation level of the liquor industry, if Langjiu shares are successfully listed on the A-share market, Wang Junlin is expected to be worth more than 50 billion yuan and become the richest man in China's liquor industry.