Nutrition of stroke patients, what should be paid attention to in the diet of stroke patients?

TCM syndrome differentiation in the ** stage of stroke is generally considered to be qi deficiency and blood stasis pattern, and TCM ** replenishes qi and invigorates blood, invigorates qi and channels. Traditional Chinese medicine ** can consider the use of yang and five soups, food can replenish qi and blood, such as peanuts, red dates, honey, etc., the dosage of red dates is generally 9-15 grams, about 10-15 pieces. Good luck soon**!

Stroke, also known as stroke, is a common disease in TCM internal medicine. It is mainly caused by the reversal of qi and blood overflowing in the brain, which is also known as cerebral infarction in Western medicine, and generally people with high blood pressure, high blood lipids, and high blood sugar are prone to stroke.

Therefore, in terms of diet, we should pay attention to light, and try to achieve a low-cholesterol, low-fat, and low-salt diet. Eat more vitamin-rich vegetables and fruits, such as spinach, celery, oranges, etc. Eating more fish and shrimp every week, especially fish rich in fatty acids or taking deep-sea fish oil, can effectively control the progression of the disease, reduce blood viscosity, and prevent aggravation of cerebral infarction.

At the same time, it is necessary to change bad habits, ensure adequate sleep every day, quit smoking, stop drinking, and participate in more outdoor sports.

The basic principles of the diet of stroke patients are basically the same as those of patients with hypertension, atherosclerosis, and hyperlipidemia. The diet of stroke patients is generally low in salt, fat, cholesterol and fiber. Wang Xianglei, Department of Stroke, Weifang Hospital of Traditional Chinese Medicine.

1. It is advisable to consume less than 6 grams of salt per day, and excessive intake of salt by the human body can increase blood volume and heart burden, increase blood viscosity, and increase blood pressure.

2. Limit animal fats, such as lard, cream, egg yolk, caviar, animal offal, fatty meat and other foods with high cholesterol, because the saturated fatty acids contained in these foods can increase blood cholesterol concentration and promote arteriosclerosis; Edible vegetable oils, such as soybean oil, peanut oil, etc., because the unsaturated fats contained in them can reduce blood cholesterol levels, delay and alleviate arteriosclerosis.

3. Supplement protein, often eat some egg whites, lean meat, fish and various beans and soy products to supply the ammonic acid needed by the body.

4. Eat more iodine-rich foods, such as kelp, seaweed, etc., iodine can reduce cholesterol deposition in the arterial wall and prevent the occurrence of arteriosclerosis.

5. Eat more fresh vegetables and fruits, because they contain vitamin C, potassium, magnesium, etc. Vitamin C can lower cholesterol, enhance the compactness of blood vessels, prevent bleeding, potassium and magnesium have a protective effect on blood vessels.

Patients with hemiplegia should pay attention to the following points in terms of diet:1Nutrient-rich and easily digestible foods should be provided to meet the supply of protein, inorganic salts and total caloric energy.

2. Drink more water and often eat semi-liquid food, paralyzed patients often have the psychology of being afraid of urine and drinking as little water as possible, which is not right, paralyzed patients should have sufficient water**, patients drink 1-2 cups of saline in the morning to prevent constipation. 3. Food should not be too fine, pay attention to the intake of dietary fiber, increase gastrointestinal peristalsis, and prevent constipation. 4. Avoid strong tea, alcohol, coffee and spicy food.

First of all, it is light and easy to digest.

Eat more vegetables and fruits to prevent the development of arteriosclerosis, and at the same time enhance the compactness of blood vessels.

There should be appropriate protein in the diet, various soy products can lower cholesterol, and it is best to remove the milk skin (skim milk) when drinking milk.

Control fat intake: Eat less fried, fried or puff pastry foods, as well as pig, chicken, duck and fish skins. When cooking, it is advisable to use steaming, boiling, cold dressing, copying, burning, stewing, marinating and other methods.

Stroke, the name of the disease in traditional Chinese medicine, has filial piety to destroy the external wind and the internal wind, the external wind is caused by the skillful feeling of the external evil (wind evil), in the "Treatise on Typhoid Fever" called stroke (also known as Guizhi Tang evidence); Internal stroke is a syndrome of internal injury, also known as stroke, stroke, etc. In modern times, it is generally called stroke, which mostly refers to stroke-like syndrome of internal injuries and diseases, which is mostly caused by qi and blood reversal, cerebral pulse blockage or blood overflow in the brain. Brain diseases are mainly manifested by sudden fainting, hemiplegia, numbness of limbs, speechlessness, crooked mouth and tongue, and partial numbness.

It also has the characteristics of rapid onset and rapid change, such as the number of wind, evil and good deeds.

Stroke patients should pay attention to the following points in their daily diet:1Light diet, try to eat a low-salt, low-fat, low-cholesterol diet, especially some fatty foods can not be eaten, including fatty meat, pig's trotters, offal and other foods.

2.Reasonable dietary structure to ensure a balanced intake of nutrients. Make sure you're getting enough protein and carbohydrates.

3. Alcohol, coffee, carbonated drinks, strong tea, etc. are not allowed. 4.Eat more grains and vegetables rich in dietary fiber to keep your stool smooth and avoid high blood pressure due to constipation.