Cerebral fluid and blood, stroke patients, what soup to eat, dishes are good

The light recipes suitable for patients are: vegetarian fried lotus root slices, shredded pork and celery, green bamboo shoots mixed with bean skin, red dates and white fungus lotus seed soup.

1. Vegetarian fried lotus root slices: lotus root, carrot, black fungus, persimmon pepper, green onion.

Method: Slice lotus root, carrot and green pepper, clean and slice, soak the fungus, and chop the green onion. Pour oil, put chopped green onion and stir-fry until fragrant, first put carrot slices and green pepper and stir-fry, then add lotus root slices and salt, and finally pour in the fungus and stir-fry evenly, color and remove from the pot.

2. Shredded meat and celery: celery, pork loin, green onion, ginger.

Method: Cut the celery into sections and blanch them quickly, soak them in cold water, cut the pork loin into thin strips, and marinate them with refined salt and cooking wine. Add chopped green onion and shredded ginger and stir-fry until fragrant, pour in the tenderloin strips and stir-fry to change color, add an appropriate amount of soy sauce, pour in the celery section and stir-fry, season out of the pot.

3. Green bamboo shoots mixed with bean skin: lettuce, bean skin.

Method: Peel and shred the lettuce, shred the bean skin, mash the garlic into garlic paste and add water, add the bean skin and green bamboo shoots to garlic juice, salt, sugar, sesame oil to taste and mix well.

4. Red jujube white fungus lotus seed soup: red dates, white fungus, lotus seeds.

Method: Wash the red dates, soak the white fungus and cut into small pieces, and soak the dried lotus seeds in water for half a day. Put lotus seeds on high heat and simmer for 10 minutes, red dates and white fungus, put them in a pot on high heat for five minutes, add rock sugar and simmer over low heat. Cook until viscous.

What vegetables can a patient with a cerebral hemorrhage eat?

Eat plenty of fresh vegetables and fruits, as they contain vitamin C, potassium, magnesium, etc. Vitamin C can lower cholesterol, enhance the dermatogenicity of blood vessels, prevent bleeding, and potassium and magnesium have a protective effect on the ducts. For example, sweet potato, taro, yam, etc.

Hope it helps!

What fruits and vegetables can patients with cerebral hemorrhage eat.

Vegetables: mung bean sprouts, onions, purslane, mushrooms, winter melon, spinach, tomatoes (ripe), celery, leeks, chrysanthemum, callus white, asparagus, radish bobei, carrots, water chestnut, hawthorn, black fungus, black rice, buckwheat, red dates, mulberries, eggplant, peanuts, beans, lotus seeds, I hope it can help you!

What vegetables should I eat for cerebral hemorrhage?

Hello, reasonable collocation is the way to eat during the confinement period, and the other is to avoid spicy and cold food. It is recommended to drink pork rib soup, chicken soup, cabbage, eggplant, etc., but you must eat some list, try not to eat food that is too dry with Burning Yinsan, avoid cutting milk, avoid eating fish during cesarean section, it is not good for wounds, and do not eat leeks.

Patients with cerebral infarction can generally choose the following adjuvant dietary formulas: 1. 6 grams of black fungus, soaked in water, added to dishes or steamed. It can lower blood lipids, antithrombosis and antiplatelet aggregation.

2. 5 celery roots, 10 red dates, decoction in water, and drinking jujube soup can reduce blood cholesterol. 3. Eat fresh hawthorn or soak it in boiling water, add an appropriate amount of honey, and use it as tea after cooling. If cerebral infarction is complicated by diabetes, honey should not be added.

4. Eating 10 15 grams of raw garlic or onion can lower blood lipids, and has the effect of enhancing fibrin activity and anti-arteriosclerosis. 5. Cerebral infarction patients eat 5 10 ml of vinegar after meals, which has the effect of softening blood vessels.

Method steps.

Choice of staple food and legumes: corn, millet, oats, buckwheat, barley, soybeans, sorghum, standard flour, brown rice, etc.

What is good to eat for stroke patients.

Choice of meat, eggs, milk: beef, lean pork, chicken, fish, rabbit, quail eggs, jellyfish head, sea cucumber, mussels, etc.

What is good to eat for stroke patients.

Choice of vegetables: celery, radish, eggplant, water chestnut, onion, garlic, seaweed, kelp, fungus, white fungus, shiitake mushrooms, etc.

What is good to eat for stroke patients.

Choice of fruits: apples, dates, bananas, kiwis, walnuts, sunflower seeds, etc.

What is good to eat for stroke patients.

end precautions.

In addition to diet, stroke is also essential, diet can only improve the symptoms, in order to fundamentally cure the disease.

What foods are good for stroke patients? Doctor: It's not just about quitting smoking and drinking, it's something to keep in mind.

1. Milk: Milk is rich in protein, calcium, amino acids, vitamin B1 and other elements.

2. Eggs: Egg yolk can produce abundant acetylcholine, enhance brain memory, etc.

3. Fish: provides protein and calcium.

Note: Patients with diabetes mellitus and coronary heart disease should consume it under the guidance of a doctor.

Stroke patients should pay attention to the maintenance of the stomach.

The stomach is the key to the kidneys, so it is not advisable to use some stagnant stomach and indigestible foods, and it is better to use neutral and slightly warm foods.