What is a green onion, and what is an onion that is not an onion?

Green onions are hollow. They all look like green onions, but the varieties are different.

There are large and small ones, and the bottom one is the shallot, which is used as the ingredient. You can't cook independently, the top is a general green onion, you can stir-fry and eat, small fried meat, it's very fragrant. It can be regarded as green onions, and it can be cooked independently. Stir-fry chives!

The aunt who sells green onions should be the one above, haha.

Underneath never have that many green leaves.

The top is the green onion, and the green onion is cut off to see, and the middle is empty.

The top one is like a small green onion, and the bottom one is an ordinary green onion.

It seems to be both, but the head on top is red.

The taste may be a little better than white!!

It's all green onions, the top is shallots, and the bottom is green onions.

It's just that your shallots are thicker and the green onions are thinner.

The top is green onions, and the bottom is garlic.

The one below is definitely a green onion, and the one on top is a bit like garlic. Garlic sprouts that did not grow.

The one down there, right? I can't see it clearly, but the one on top looks like garlic sprouts.

Green onions... The middle is hollow. 1 leaf is like 1 hollow tube.

What about garlic and leeks... All are long, flattened leaves. However, garlic has a pungent taste, leeks do not.

Where's your picture?。。 It looks like it's all green onions. Hehe.

The green onion on the top and the estimation below are leeks.

The top one looks like a "shallot", and the bottom one looks like it, and you can't see it clearly when you peel the skin.

The green onion in life can be divided into 11 kinds, ordinary green onion, green onion, floor onion, shallot, horn onion, ground onion, shallot, improved green onion, green onion and old green onion, among which the green onion is fresh and tender, spicy with sweetness, can be eaten directly, usually used to eat raw, the growth period of the old green onion is relatively long, usually eat the white part of the green onion.

1. Ordinary green onions

Green onions are indispensable ingredients in our lives, so there are several kinds of green onions, which can be divided into 11 kinds, ordinary green onions can be divided into long and short green onions, long green onions are relatively white, and the taste is spicy, among which Liaoning Gaiping green onions are the most famous, short green onions are short and thick and thick.

2. Divide the green onions

The leaf color of the green onion is rich, the white part of the green onion is pure white color, the spicy taste is light, and the tillering power is strong, it is relatively easy to see in the market, the plant is small, it can usually be washed and dipped in the sauce to eat directly, it is also a good choice.

3. Lou onion

The stem of the onion variety is relatively small, but the root part is spherical, the tillering power is strong, and the green onion leaves are relatively short, and the spicy feeling will be relatively light and elegant compared to other varieties.

4. Shallots

Shallot is mostly planted in the southern region, the leaves are weak, and the taste is elegant, mainly green onion leaves when eating, and it is relatively common in the market at present, and it is also relatively cheap and affordable.

5. Horn onion

The scallion plant is very short, usually grows in the pool of the greenhouse, and some can be planted in the open field, the leaf color is yellow-green, the green onion is white, the taste is fresh and tender, and it is deeply loved by everyone in the market.

6. Ground horn onion

The growth habit of the ground horn onion is relatively special, and at the same time, it will be left in the spring when it is not mature in the first year, and the green onion white presents a pure white color, the leaves are green and thick, and can be eaten raw, full of spiciness.

7. Shallots

The root system of shallots is white, the stems and leaves are green, the most suitable for raw eating, spicy with a sweet taste, usually in April will be eaten, if you want to eat raw to choose the best varieties.

8. Improve green onions

Improved onions are usually cultivated in late autumn with shallot seedlings after transplanting, usually after the shallot is on the market, the improved onion will gradually be on the market, the taste of the improved onion is relatively spicy, and the leaves are slender and dark green.

9. Ditch onion

The stem of the water ditch onion is relatively thick, and the stem is white, unlike other varieties is that the old leaves are inedible, must be picked in time, usually planted in the ditch.

10. Green onions

The market time of shallots is usually after frost falls, and this variety needs to be planted densely, without soil, or covered with a small amount of soil.

11. Green onions

The growth period of the old green onion is relatively long, and the stem is relatively thick, usually eat the white part of the green onion, the root is thick and gradually tapered, just like the shape of the chicken thigh, it can be stored for a long time, its fragrance is strong, suitable for seasoning to eat.

Onion (scientific name: Allium cepa var.).CEPA) is a variety of allium plants, native to Southwest Asia in Central Asia.

It belongs to the same family as the common plants such as shallots, leeks, and garlic, but unlike onions, the leaf sheaths and leaves of onions are swollen to form fleshy bulbs. Because of its good flavor and nutritional value, onions have become one of the most common and important vegetable and vegetable dishes in the world, and are widely used in cooking, medicine and other fields.

Onions are a type of green onion. Onions are actually shallots, which belong to the family Liliaceae, while shallots belong to the family Allium. Although it is not a plant of the same family as the Sensu, it has the same attributes, and the smell name and other characteristics are similar.

It can be said that Nayan shallots are a type of green onions, but it cannot be said that green onions are onions.

Onion, he is a green onion, he is a variety of green onion, although he is not as long as a green onion, but he is also a type of green onion.

Onions. In fact, he is also in the same category as green onions. Although he is not what we are referring to is the green onion. But he is also a type of Punch Category Nucleus Lippe's Spike Matching. Because green onions are also divided into several kinds like onions, shallots. There are also a lot of chives and so on.

Green onions can be divided into four types: ordinary green onions, divided green onions, shallots and building green onions.

1. Green onions. Green onion (scientific name: makino) is a variety of green onion, which is different from the green onion (shallot) variant and the red onion (Lou onion) variety. The shape of the aboveground part of the green onion plant resembles that of an onion.

The leaves are cylindrical and hollow, and its leaf sheath stems contain false stems, which will cause stick-like "green onions" if the soil is softened. Green onion white is the main edible part.

2. Divide the green onionsLiliaceae is a variant of allium, an annual or perennial herbaceous plant. Onions like cold and cold, avoid high temperature and humidity. It is native to western China, western Asia, and Syria.

Taiwan was introduced from the mainland by the early ancestors. It is widely cultivated in southern China, mainly distributed in Jiangsu, Zhejiang, Anhui, Shanghai, Jiangxi and other places.

3. Shallots. Shallot is a plant that is found in the northern temperate zone. It has medicinal and edible value.

4. Louzi green onion.

Louzi onion, also known as dragon claw onion, Lou onion, dragon horn onion, sheep's horn onion, sky onion, etc., is a variant of green onion in the genus Allium in the lily family, and is a perennial herbaceous plant. It is sporadically cultivated in some parts of China, as well as in Russia, Japan and other countries. There are many Yanbian areas in China.

The false stems and young leaves of the green onion are used as the seasoning of the dish, and the fatter aerial bulbs on the flower stems can also be eaten. The green onion of Louzi is very fragrant and is a very rare type of green onion.

There are three variations of green onion seeds.

species, that is, green onions, onions, and green onions. Green onions are a variant of the green onion species. According to the morphology and tillering of the false stem (green onion white), green onions are divided into three types: stick green onions, chicken leg green onions and tillered green onions.

Stick green onion: The thickness of the green onion pseudostem (green onion white) is basically the same, the shape is like a stick, and the base of the false stem is not enlarged and tillered. According to the height and thickness of the false stem (green onion white), the stick onion can be divided into four variety groups: tall and thick, tall and thin, dwarf and coarse, and dwarf and thin.

Chicken thigh green onion: The false stem of green onion (green onion white) is swollen at the base and is chicken thigh or garlic shaped.

Tillering green onions: During the vegetative growth of green onions, the plants are tillered 1 3 times, and each tillering is divided into 2 3 plants from one plant, and 6 10 branches can be divided into a year.

In addition, according to the size of the plant and the parts of the edible organs, green onion products can be divided into green onions and shallots.

Varieties of green onions.

Green onions can be divided into four types: ordinary green onions, divided green onions, shallots and floor green onions.

Ordinary green onions: many varieties, good quality, large cultivation area. According to the length of its green onion white, there are long onion white and short green onion white.

The green onion has a strong white and spicy taste, and the famous varieties are Liaoning Gaiping green onion, Beijing Gaojiaobai, Shaanxi Huaxian Gu onion, etc.; Short shallots, white shallots, white, short, thick and thick, famous varieties include Shandong Zhangqiu chicken leg onions, Hebei onions, etc.

Green onions: the leaf color is thick, the white onion is pure white, the spicy taste is light, and the quality is good.

Lou onion: white and sweet, green onion leaves are short, and the quality is not good.

Scallions: Mostly cultivated in the south, soft and light in taste, mainly eating onion leaves.

According to the length of growth time, green onions have varieties such as sheep's horn onions, ground sheep's horn onions, shallots, improved green onions, ditch onions, green onions, and old green onions in the northern region.

Sheep's scallion (also known as yellow onion): It is a small old green onion leaf Qiliu root, which grows in the greenhouse pool, the leaf color is golden, the stem is white, and the taste is fresh and tender.

Ground horn onion: It is a green onion that is not mature enough to grow in the first year and is left for the spring of the next year. The stems are white, the leaves are green, the leaves are thick, and they are very spicy when eaten raw.

Shallots: its roots are white, the stems are green, the leaves are green, it has a sweet taste when eaten raw, and it is on the market in April.

Improved green onions: They are grown by transplanting shallots from shallot seedlings in late autumn. When the shallots are on the market, the improved shallots are on the market to make up for the shortcomings. The improved onion has a spicy taste, small stems, long leaves, and dark green leaves.

Ditch onion: the stem is thick, the stem is white, but the leaves are old and inedible.

Green onion: It is a kind of old green onion that is marketed after frost, this kind of green onion is generally planted densely, and there is no soil or less soil in the growth.

Green onions: The growth period is long and the trees are strong. The best old green onion is chicken leg onion, the root is thick, gradually thin upward, similar to chicken leg, the skin is white porcelain, it will not be hollow when stored in winter, the fragrance is large, it is suitable to be seasoned, and it is the market after the frost falls every year.

A genus of the Liliaceae family. It is commonly known as onion and garlic. It usually has a peculiar smell of onion and garlic, and there are bulbs of various shapes underground, consisting of thick leaf sheaths and covered with membranous, leathery or fibrous rinds.

Leaves cylindrical to elongate, hollow or solid, less ovate and sessile, usually with a closed leaf sheath at the base. The inflorescence is umbel-shaped, surrounded by a closed total bract before opening, and the total bract is dehiscent when opening; flowers bisexual or rarely unisexual, smaller; tepals 6, arranged in 2 rounds, separated or base by synthetic tubular shape; stamens 6; Ovary superior, 3-chambered, each chamber with 1 to several ovules, often with various shapes of nectar glands along the ventral suture, especially at its base. Capsule has black seeds.

There are more than 500 species, about 100 species in China, which are distributed in the north and south, but the northwest and southwest regions have the most species. Most of the onions and garlic can be eaten, and many of them are famous vegetables such as onions, garlic, leeks, scallions, onions and leeks. Some species are also used for medicinal purposes, such as the fresh stems of shallots and garlic, and the seeds of leeks.

The question of the attribution of Allium has been debated in AThe Engelite system was placed in the Liliaceae, and in JIn the Hutchinson system, it is placed in the Lycoris family.

The English word for onion is onion, and the pronunciation is English [ nj n], American [ nj n].

1. Detailed meaning: onion; Onion heads.

2. Character phrases:

onion soup ; Shallot soup ; onion bisque ; French onion soup.

onion green ; Verdure; Detailed translation.

the onion ; Onion News ; Onion net ; Onion heads.

3. Example sentence: however, in this particular case, there is only one layer to my onion, so both options will do the same thing

However, in this particular example, I only have one layer of onions, so these two options will accomplish the same thing.