Eggs are the main ingredient, what delicious can be made?

1.Panax notoginseng lotus root juice baked eggs Ingredients: 2 eggs 60 grams of fresh lotus root Accessories:

3 grams of the end of Panax notoginseng Seasoning: Salt Method: First of all, wash and mash the fresh lotus root, squeeze the lotus root juice, and set aside Then, the eggs are beaten into a bowl, add the lotus root juice, the end of Panax notoginseng, add salt, who mixes thoroughly, and bake it in the oven.

2.Scrambled eggs with ennoki Ingredients: 5 eggs 250 grams of dried enoki Accessories:

Chopped green onion, shredded ginger, cooking wine, salt, monosodium glutamate, peanut oil Method: First of all, soak the dried goldenrod in warm water, pick and wash it, squeeze out the water, stack it neatly, and cut it off. Crack the eggs into a bowl, add a pinch of salt and stir well with chopsticks.

Then, leave the bottom oil in the spoon to heat, add chopped green onion and ginger to stir until fragrant, pour in the golden needle cabbage and egg liquid, add a little cooking wine, salt and monosodium glutamate, stir-fry evenly, and put it on a plate.

1.Home-cooked stewed eggs: The ingredients need warm boiled water, light soy sauce, soy sauce, eggs, the method is simple, break the eggs, put them in a bowl and stir well, and pour in a little warm water and stir well.

Pour water into the pot and sit the bowl with the eggs in the pot and let the pot cook over low to medium heat. It will be ready in about 5-10 minutes, and a little sesame oil and soy sauce will be poured into the stewed egg to make it even more delicious.

2.Milk stewed eggs: The ingredients need 2 eggs, 250 grams of pure milk, an appropriate amount of sugar, and a few almonds.

Then pour the stirred milk and egg liquid into 2 small bowls, there will be bubbles at this time, you should clean it, and then after the water in the pot is boiled, put the egg milk liquid into it, cover each bowl with a small plate, simmer for 20 minutes over medium heat, and sprinkle with chopped almonds after coming out of the pot.

3.Stewed eggs with white fungus: The ingredients need 3 eggs, 2 white fungus, and 1 pumpkin, first soak the white fungus in advance, remove the pedicle, wash, and tear it into slices, and then add an appropriate amount of water to the pot and pour it into the white fungus and cook it over low heat until the white fungus is cooked thoroughly.

Cut off 1 3 seeds from the pumpkin and put it into the boiled white fungus. Then add the eggs, cover the sliced pumpkin and steam on high heat for half an hour. When stewing eggs, you should pay attention to the time of Yuhuai, if it is in the morning, you must eat early, and you must deal with the white fungus in advance.

Oops, can I do it today? A lot of delicacies, you can make egg custard, egg custard, steamed eggs, scrambled eggs, boiled eggs, etc.

Eggs are indispensable for almost all dishes.

Scrambled eggs with green peppers.

Ingredients: green pepper, egg, dried potato chips, shallots, salt, cooking wine, sugar, cooking oil.

Method: 1. Soak the dried potato slices in warm water in advance to soften, then rinse them well and set aside; Wash the green peppers and cut them into pieces, and cut the shallots into sections;

2. Prepare a small bowl, crack the eggs into the bowl, add 1 tablespoon of salt and 2 drops of cooking wine, and beat the eggs apart; (Putting cooking wine in the eggs can not only remove the fishy smell of the eggs, but also make the scrambled eggs fluffier.) ）

3. Pour a little more oil into the pot, pour the eggs into the pot to solidify after the oil is hot, you can divide them into small pieces with a spatula, and then put them out for later use; (In this way, the scrambled eggs will taste more tender).

4. Leave the bottom oil in the pot, put in the green onion section and stir until fragrant, then fry the green pepper and dried potato slices until they are broken, and finally put the scrambled eggs into the pot, add an appropriate amount of salt and sugar and stir-fry evenly to get out of the pot.

Steps to prepare the egg puff pastry:

1. Knock the eggs into a bowl, add sugar and salt and stir well.

2. Put oil in the pot, heat it for four minutes, pour the egg liquid into the small hole fence, shake it by hand to make the egg liquid into thin strips and put it into the pot, fry it until dark yellow, and drain the oil when the water vapor is dry.

3. Mix the drained egg floss into the fried peanuts, quickly pour it into a deep tray, and compact it with a knife. Cut long strips when loading. Eggs are rich in DHA and lecithin, which have a great effect on the nervous system and physical development, can strengthen the brain, avoid the decline of intelligence in the elderly, and can improve the memory of all age groups.

Nutritionists, eggs to prevent atherosclerosis, obtained unexpected and amazing results. Eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body, and the trace elements in eggs also have anti-cancer effects. Egg protein has a repair effect on liver tissue damage, and the lecithin in egg yolk promotes the regeneration of liver cells.

Eggs contain almost all the nutrients the human body needs, so they are called the "ideal nutrient store" and nutritionists call it the "complete protein model". One of the longevity experiences of many long-lived elderly people is to eat one egg a day.

It can be mixed with flour to make pancakes and eaten.

Dip the tofu slices in the egg wash and fry them in the pan until golden brown. Boil the juice in a pot to dry... It's fish-flavored tofu.

Steamed egg custard. Three or four eggs, add chopped green onions, sesame oil, a little salt, add boiling water, stir well, put them on the rice cooker and steam them. Delicious and nutritious.

Eggs make some bubbles, a pan or a round bottom pan can be, brush with oil, pour the egg mixture into it, spread it evenly with a spatula, sprinkle with finely chopped coriander or chopped green onion when it is half cooked, and then use a spatula to remove it, if it is too big, use a spatula to roll it into an egg roll and cut it into several sections. It can be eaten as a staple food.

It's just that the human body can't fully absorb the eggs after eating too many eggs.

Eggs are delicate and even more delicious with sauces.

Egg cakes, leek eggs, egg noodles, egg rolls.