What delicious dish can be made with just pork?

I understand that the subject means that pork is used to cook without side dishes.,Normal seasonings can still be used.。。 Here's what I came up with for pure pork:

1.Sweet and sour tenderloin.

Sweet and sour, appetizing must-have... Swallowing saliva while writing... Why should I answer the food column on the big night??!

This makes me even hungrier ... A snack that you can eat anytime, anywhere!! And every time I eat Sichuan hot pot, I have to order it!

3.Pork. This is a famous traditional dish in Guangdong. I remember that fast food restaurants always have barbecued pork rice, braised pork rice, fork braised double pin and the like... Ahem, it's a bit far away, it tastes good.

4.Braised pork.

This braised pork and braised fish made by my best friend's father is really a must! I still remember eating it for the first time in high school, and I couldn't stop it, and every time I looked forward to her dad coming... Braised pork is to be eaten with fatty meat to get strong...

If the subject is in place, he can also try Dongpo meat.

5.Kebabs.

I don't need to say that, especially at this point... Am I going out for a few strings??

Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork!

Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork! Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork! Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork!

Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork! Our Chinese recipes are inseparable from pork, pork can make a lot of delicious dishes, now our main cooking materials are inseparable from pork, such as braised pork ribs, boiled meat segments, shredded pork with Beijing sauce, the third fresh, braised pork, are inseparable from pork!

The delicious dishes made by using pork are: braised pork, braised lion's head, fried meatballs, fried tenderloin, clear ginseng meat, etc., all of which are delicious and beautiful dishes made of pork.

The delicious dishes made by using pork are: braised pork, braised lion's head, fried meatballs, fried tenderloin, clear ginseng meat, etc., all of which are delicious and beautiful dishes made of pork. Counter-use pigs to make delicious dishes are:

Braised pork, braised lion's head, fried meatballs, fried tenderloin, and ginseng meat are all delicious and beautiful dishes made from pork. The delicious dishes made by using pork are: braised pork, braised lion's head, fried meatballs, fried tenderloin, clear ginseng meat, etc., all of which are delicious and beautiful dishes made of pork.

The delicious dishes made by using pork are: braised pork, braised lion's head, fried meatballs, fried tenderloin, clear ginseng meat, etc., all of which are delicious and beautiful dishes made of pork. Counter-use pigs to make delicious dishes are:

Braised pork, braised lion's head, fried meatballs, fried tenderloin, and ginseng meat are all delicious and beautiful dishes made from pork.

Braised pork can usually be made with only pork, how to burn braised pork, how to burn the meat to make it full of color and flavor, the following will introduce you to the specific method of making braised pork:

First of all, cut the bought pork belly into three to four cm square pieces, and then marinate it with salt and cooking wine for ten minutes to remove miscellaneous flavors, and then put cooking wine and ginger slices in a pot under cold water, and blanch the meat. Once the pan is boiling, skim off the blood foam. Then take out the meat and wash it.

At this time, oil the wok. Add an appropriate amount of rock sugar. Stir-fry over low heat until the rock sugar turns brown red.

Put the blanched pieces of meat in the pan. Turn on the high heat to make the meat completely colored, then add a bottle of wine to submerge the meat pieces, and add an appropriate amount of boiling water for the insufficient part, and then add two whole green onions, star anise, a small amount of bay leaves, cinnamon, dark soy sauce, light soy sauce, oyster sauce, cover the pot and bring to a boil over high heat, and then change to low heat. Simmer for an hour to an hour and a half or so.

When the meat is rotten, take out the green onion and add an appropriate amount of salt and monosodium glutamate. Then reduce the juice over high heat. Finally, sprinkle some chopped green onions and drizzle some sesame oil, and the braised pork will be more delicious.

There are many good dishes that pork can make. For example: pork stewed vermicelli in the Northeast, braised pork ribs, braised elbow, Dongpo elbow, Dongpo pork, pork meatballs, braised lion's head, braised button pork, and various delicacies with pork filling. Here's a simple way to make a buckle meat.

Wash and wipe off the pork belly, heat the pot, put the pork belly with the pork skin side down, add water, green onions, ginger slices, cooking wine and boil, skim off the foam and continue to cook for 15 minutes.

Take out and cut into three pieces, smear the pork skin with dark soy sauce and color, heat the oil, put the pork belly in the hot pork skin side down and fry it until the surface is golden brown, remove it and soak it in cold water for an hour and a half.

Add light soy sauce, dark soy sauce, sugar and oyster sauce to the bowl and stir well, cut the soaked pork belly into thin slices, and put the meat skin side down into the bowl. Add the green onion, ginger and garlic shreds. (You can also add the plum cabbage that has been made).

Put the bowl with the meat in the steamer and steam for 20 minutes.

Remove the steamed meat bowl, cover it with a layer of lettuce leaves, and take an empty plate and buckle it to the bowl covered with lettuce. Hold the bottom of the bowl with one hand, press the bottom of the plate with the other hand, and quickly reverse the two hands so that the plate is on top of the next bowl. Remove the bowl.

The braised pork was put on the plate. This is called buckle meat.

When it comes to the delicious method of pork, the first thing that comes to my mind is the stewed pork - braised pork.

Methodological steps. Step 1: First we prepare a piece of pork belly and cut it into pieces. Put water in the pot, put cold water directly into the pot and start to cook the pork belly, skim off the foam after boiling, and take it out to control the moisture for later use.

Step 2: Put a little cooking oil in the pot, turn to low heat after heating, add rock sugar, and stir-fry until the rock sugar melts. Step 3:

After it melts, put the pork belly in it and start stir-frying, stir-fry until the pork belly is colored, add star anise and cinnamon to start stir-frying, stir-fry well, add water to the pot, and add a little soy sauce.

Step 4: Bring to a boil over high heat and turn to low heat, continue to cook for 40-50 minutes, and finally turn on high heat to reduce the juice, then put a little salt, and remove from the pot.

1. Braised pork.

Ingredients: Ingredients: pork belly (What is pork belly?)

It's the kind of meat that is fat and lean, and the more layers, the better. As the saying goes, you have to eat meat, fat and thin! 2 catties (not too little, otherwise you won't be able to make delicious braised pork!) , Seasoning: salt, sugar (preferably ground rock sugar), green onions, ginger slices, cooking wine (as for the dosage in addition to 3 tablespoons of sugar, the others mainly depend on personal taste).

Method: 1. Wash the meat and cut it into cubes, soak it in cold water with cooking wine for 5 minutes. Drain and drain.

2. Heat the pan with cold oil, add the rock sugar until the oil is slightly smoking, and stir constantly, you will find that the rock sugar will become like white sugar, then brown sugar, then brown sugar and then ......No more! Hurry up and add the meat, or the sugar will be mushy! Don't stop your shovel!

Keep stirring! The sugar will hang unevenly on the meat, so don't let it continue to stir you. At this time, the sugar will hang evenly on the meat due to heating.

3. Add water now! The meat can be minced, and there are green onions and ginger slices. Bring to a boil on high heat, reduce the heat to low and cook for half an hour.

4. Now you can add salt to the meat. (Be mindful of this step, add salt only when the meat is cooked to 6 ripe!) There are two reasons for this:

1.Adding salt early will shrink the protein, and the meat will not be easy to cook 2What salt do you have in your home?

What salt ......? Stupid! Iodized salt!

What happens when iodine is heated? I don't know? Go back and flip through junior high school chemistry!

5. Cook for another 15-20 minutes! Don't rush to eat yet, if you're a bibimbap fanatic, it's ready to be served now. If you like braised pork with dry dryness, turn on the heat and serve it with the dry sauce.

2. Return to the pot meat.

Ingredients: half a catty of pork belly, a sharp pepper, 4-5 green garlic, (in fact, the authentic back to the pot meat should be put with dried tofu, and then put a red pepper to decorate, we don't have it, omitted), 2 teaspoons of sugar, 1 sugar spoon of light soy sauce, 2 grams of salt, chicken essence, cooking wine, ginger slices, green onions; Garlic slices, 1 tablespoon of Pixian bean paste.

Method: Pre-treatment: Put the whole pork belly into hot water and cook it (chopsticks can be pierced through), during which some cooking wine is ordered, put two slices of ginger, two or three green onions; Then put it in cold water to cool.

Among them, the step of cooling in cold water can make the meat shrink quickly, help shape and increase the chewiness, which is a key step for ordinary chefs to become chefs, and cannot be omitted.

1. Cut the green pepper into diamond-shaped segments, pat the garlic head with the green garlic, and cut into inch segments. Garlic and garlic leaves are separated.

2. Cut the pre-processed pork belly into thin slices, the thinner the better. That's all I have for this knife work, it's relatively thick.

3. Crush the garlic (not shooting), and chop the Pixian bean paste into a mushroom (the crushed ones are beautiful and delicious).

4. Put the processed meat slices in the oil pan and stir-fry over high heat. Until the slices of meat are rolled and browned.

5. Set aside the super good meat slices, add the minced garlic and Pixian bean paste, and stir-fry the red oil over low heat.

6. Pour in the pepper and green garlic, add sugar, light soy sauce and salt. Note: Pixian bean paste and light soy sauce have saltiness, and salt must be put as appropriate.

7. When the pepper and garlic are fragrant, add the green garlic leaves and chicken essence to mix evenly. The green garlic leaves are ripe quickly, this step only takes 30 seconds or less, as long as you see the green garlic leaves are wrapped in oil.

There are many delicious dishes that can be made with pork. Sweet and sour tenderloin. Braised pork.

Braised lion's head. If it's pork belly, it can also be made into pot meat, plum cabbage button meat, pot meat, and delicious meat buns, so as long as there is meat, anything to eat can be made.

Delicious braised pork.

Ingredients: 450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasoning: 30 grams of rock sugar, 1 3 small salt, 2 tablespoons light soy sauce, 1 4 teaspoons dark soy sauce, 2 tablespoons cooking wine, 1000ml water

Preparation: Prepare the pork into 30mmx30mm cubes, cut the green onions into long sections, and slice the ginger.

Method: 1. Boil water in a pot, blanch the meat pieces for about 2-3 minutes, remove and wash for later use.

2. Put 1 tablespoon of oil in a pot, add a small piece of rock sugar and stir-fry the sugar over low heat.

3. When the pot starts to smoke, the rock sugar melts and turns dark brown.

4. First add green onions, ginger slices, star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.

5. Stir-fry until the pork belly has a little fat and evenly colored.

6. Add water, the amount of water is just over the meat pieces. Salt, light soy sauce, dark soy sauce, cooking wine.

7. After the heat is brought to a boil, turn to low heat and simmer for about 60 minutes, and when the soup is left 1 3, the ginger slices, star anise, and green onions are sandwiched out.

8. For about 50 minutes, open the lid and cook the soup over medium heat until thick.

There are so many ways to make pork delicious, and I want to name a few dishes that are very popular. Braised pork, grilled pork belly, button meat, boiled pork slices, pot-wrapped meat, fried tenderloin, sweet and sour tenderloin, pork meatballs, these can be made with only pork. There are various ways to eat pork, such as frying, cooking, and frying.

Pork is the most common meat in Chinese recipes, and with 5,000 years of cooking experience, it can be made deliciously with pork alone.

The famous Dongpo meat: choose the pork belly, cut it into small cubes, add marinades (cooking wine, salt, light soy sauce, ginger, red rice is the red rice that has been prepared) and marinate for 10-20 minutes, put cooking oil in the hot pan and pour in the marinated pork belly, stir-fry, and then pour in the amount of water covered with the pork belly and turn to low heat and slow down, and put it out after the juice is collected, and the Dongpo meat is ready.

There are also other things like button pork, stewed meat, minced steamed pork, and stuffed tofu, which are all delicious.

Pork can be used to make a lot of beneficial dishes, and you can make braised pork, stir-fried meat, stewed meat and other dishes without other dishes. As long as the seasoning is put right, then the pork made is very tasty.

As soon as I came up, I mentioned what kind of dishes can be made with pork, but there are too many dishes with pork as the main ingredient. Let's talk about the well-known ones first, braised pork, Dongpo pork, handy meat, all kinds of meatballs, shredded pork with Beijing sauce, back to the pot meat, shredded fish-flavored pork, and tenderloin. Which dish is missing pork as the main ingredient?

Of course, there are also various dumplings, which are also stuffed with pork.

In fact, most Chinese family dishes, as long as they are fishy, are almost inseparable from pork. Therefore, the price of pork has risen in the past two years, which will visibly affect everyone's living standards. It is imperative for China to vigorously develop scientific pig breeding, reduce the cost of pig raising, and increase pork production!