How to eat snake meat, how to eat snake meat is the best

Roast and eat herbs and snakes, don't eat poisonous snakes, or you'll be finished.

Summary. Hello dear Hello Glad to serve you Snake meat is delicious in this way: 1. Pepper-flavored snake.

Ingredients: live snake (two) Accessories: dried wild pepper method:

1. Remove the head of the live snake and bleed, scald it with boiling water, scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use; 2. Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil; 3. Stir-fry for about 10 minutes, when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes; 4. After the dried chili peppers are stir-fried, add the broth; 5. After the pot boils, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming; 6. Finally, add salt, monosodium glutamate, and chicken essence, and pour it into the hot pot plate.

How to eat snake meat best.

Hello dear Hello Glad to serve you Snake meat is delicious in this way: 1. Pepper-flavored snake. Ingredients:

Live snake (two) excipients: dry wild pepper method: 1. Remove the head of the live snake and bleed, scald it with boiling water, scrape off the snake's scales with a steel wool ball and cut it into small pieces for later use; 2. Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil; 3. Stir-fry for about 10 minutes, when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes; 4. After the dried chili peppers are stir-fried, add the broth; 5. After the pot boils, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming; 6. Finally, add salt, monosodium glutamate, and chicken essence, and pour it into the hot pot plate.

2. Pigeon stewed water snake. Ingredients: water snake (1) carrier pigeon (1) pigeon egg (6) accessories:

Shiitake mushrooms (several) black fungus (several) green onion (several) ginger (several) wolfberry (several) Method: 1. Remove the pigeon hair and wash it; 2. Wash the water snake and cut it into about one inch snake segment; 3. Wash the green onion and ginger, tie the green onion into a green onion knot, and pat the ginger flat and stuff it into the pigeon's stomach; 4. Boil the pigeon eggs, peel off the shells and set aside; 5. Put the carrier pigeon and snake segment into the casserole, put water in the pot, put the soaked mushrooms on the surface, and then put a little cooking wine for stewing, boil over high heat and then turn on low heat to simmer; 6. Stew until the back of the pigeon can be easily inserted with chopsticks, put in the soaked black fungus and pigeon eggs, and then put a little salt to continue to stew; 7. When the pigeon is stewed until crispy, put in a few soaked wolfberries and add a little pepper.

Snake meat is a kind of food that is not common in our daily life and has high nutritional value, many friends will make homemade snake meat dishes at home or go to the market to buy some snake meat and prepare it at home. However, when some friends buy back snake meat, they make a fuss and bury themselves that they don't know how to make delicious snake meat, and the snake meat that is not processed is easy to deteriorate and damage or change the taste, resulting in inedible snake meat. So how should we solve this situation where we don't know how to make snake meat?

So let me introduce the steps to make delicious snake meat.

Step 1:Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.

Step 2:Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.

Step 3:Stir-fry for about 10 minutes, and when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.

Step 4:After the dried chili peppers are stir-fried, add the stock (no soup stock water).

Step 5:After the pot is boiling, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.

Step 6:Finally, add salt, monosodium glutamate, and chicken essence, pour it into a plate and serve.

After reading my method, now have you learned how to make delicious snake meat? If you learn it, you can quickly destroy the skin and share this square fiber bending method, so that more people know how to make delicious snake meat. While carrying out the above steps, we need to pay attention to the fact that we must not eat wild snakes, not only to protect the ecological balance, but also to protect human beings themselves.

These are the steps to make delicious snake meat.

Here's how:

1.Snakes, their flesh, skin, gall bladder, liver, intestines, blood, etc. can be eaten.

2.Snake meat must be cooked thoroughly to be safe to eat.

3.Drinking raw snake blood and swallowing snake gall bladder raw is very unhygienic and must have a certain degree of danger, which can cause acute gastroenteritis and parasitic diseases.

4.The snake seasoning should be fresh, and during processing, the snake meat should not be soaked in water, otherwise the delicate effect will not be obtained.

5.There are also many cooking methods that can be used. When cooking, if you use the stir-frying method, you must pay attention to using a hot pan to cool oil, otherwise the snake meat is easy to break.

6.Snake meat is delicious, and there is no need for contraindications for everyone, but warm snake meat should be avoided in summer, otherwise it will not have the effect of antipyretic.

7. Effective parasites in snake meat and snake skin need to be washed and peeled.

Main ingredients: 500 grams of clean snake meat (peeled), 10 grams of green onions, 10 grams of ginger slices.

Seasoning: 50 grams of custard powder, 10 grams of pepper salt, 5 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of Shao wine, 10 grams of dry starch, 750 grams of salad oil (about 100 grams).

Preparation method of salt and pepper snake segments.

1) Wash the snake meat, cut it into 5 cm long pieces, put it in a pressure cooker, add water to cover the snake meat, cook on medium heat for about 15 minutes until cooked, take it out and set aside.

2) Put the snake meat in a bowl, add refined salt, custard powder, monosodium glutamate, Shao wine, green onions, ginger slices, and dry starch and mix well.

3) Put the wok on the fire, add the salad oil and burn it until it is 70% hot, put in the snake segment and fry it until it is light yellow, wait for the oil temperature to rise to 90% hot, put the snake segment and fry it until golden brown, remove and drain the oil, put it on the plate, and bring pepper and salt to accompany the food.

Don't, it's killing. Amitabha.