What are the delicacies in western China, and what are the delicacies in the northwest

The five provinces in the northwest have a vast territory, many ethnic groups, and a rich and colorful food culture.

Xinjiang's naan, ** chicken, mutton skewers, pulled noodles, pilaf, raisins, cantaloupe, watermelon, jujube.

Qinghai's big pot helmet, steamed buns, stuffed skins, cold noodles, dog urine, ginseng fruit, cordyceps.

Beef ramen and white melon in Gansu.

Desert watermelon in Ningxia.

Hello, I'm from the Northwest and we have a lot of local food here. Especially for breakfast, there was a lot of variety, and everything was delicious. Here I will introduce the most characteristic breakfast in my hometown:

1. Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named after which part of the pot will form a pot at the bottom of the pot during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will have to take a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.

My hometown is in Xi'an, and there are a lot of delicacies, so here are the following:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Roasted buns: The most mainstream is the sheep with source meat + onion + salt + pepper as the filling, which is really the only one, so it is very fresh and fragrant.

3. Pilaf: Now there are few people in the shed who will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version of the forest state book with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. There is no set pairing for risotto, so ramen can be said to have the most varied tastes.

5. Thin-skinned buns: dead dough skin, two main streams of fillings, one is almost the same as roasted buns of lamb + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

Roasted whole lamb, lamb foam, grilled lamb chops, etc.

Roast whole lamb is a traditional meat product in the diet of ethnic minorities in Xinjiang. Before liberation, roasted whole sheep was a delicacy used by high-ranking officials, nobles, landlords and other upper-class people to entertain distinguished guests during the New Year's holidays, birthday celebrations, and happy events.

Mutton steamed buns are referred to as mutton steamed buns and steamed buns. Ancient name"Yokan", Northwest American cuisine, especially in Xi'an, Shaanxi Province, is the most famous beef and mutton steamed bun, and the famous poet Su Shi of the Northern Song Dynasty has left"Long cuisine has bear wax, Qin cooks only lamb soup"Verses. It is finely cooked, the material is heavy and mellow, the meat and rotten soup are thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating.

Because it warms the stomach and resists hunger, it is loved by the people of all ethnic groups in Xi'an and Northwest China, and foreign guests come to Shaanxi to taste it first to feast their mouths. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.

You're talking about the northwest or the southwest, it's too much.

It's mutton steamed buns, not mutton bubbles.