What cuisine is there in Turkey? What are the Turkish cuisines?

Roasted whole lamb, Rocanta, Lac, Kaba, etc.

Turkish delicacies include baklava, Turkish meat buns, sour gherkin salted cheese soup, raw meatballs, Turkish pizza, etc.

1. Baklava: mostly popular in Turkey, the Balkans and Armenia. In fact, it is an oriental version of mille-feuille, which is brushed with butter in layers, sandwiched with various nuts in between, baked in the oven, and then drizzled with honey or syrup.

2. Turkish Meat Buns: Traditional Turkish cuisine, similar to baking. The difference is that it is mixed with a variety of meats, usually beef and lamb, and the final process is brushed with butter and baked until cooked.

3. Sour gherkin salted cheese soup: It is a cold dish and is a favorite of the locals in the hot summer. Cheese as the main ingredient, add cucumber, mint and red pepper.

4. Raw meatballs: Meatballs mixed with lentils, wheat and minced vegetables, accompanied by onions and tomatoes, are a very common appetizer in Turkey.

5. Turkish Pizza: Also known as Turkish scones, thin, crispy dough topped with a mixture of lamb, tomato, and other fresh vegetables served with a glass of lemon juice.

Turkish Cuisine:

1. Mussel Dolma.

Dolma is actually an appetizer, but you can find a lot of mussel dolma on the streets of Istanbul, generally** 2 lira 3, that is, the rice is stuffed into the mussels, opened when eating, and squeezed with lemon juice to remove the fishy smell, refreshing and delicious!

2. Sesame bagels.

This is the most common round bagel sprinkled with sesame seeds on stalls, and it is especially fragrant when it is freshly baked. It is also a common snack in Turkey, and it is common to see vendors with large baskets of sesame bagels on their heads.

3. Iskander kebabs.

The rotisserie is eaten with yogurt, and it is more fragrant when eaten with rice, but some tourists can't accept the special taste of Iskander.

4. Chickpea rice.

Usually sold in some glass trolleys on the side of the road, many Istanbul taxi or bus drivers order one for lunch during their lunch break.

5. Fish sandwich.

Fish sandwiches are a local specialty of Istanbul and are quite popular among the local population. Deep-fried salted mackerel is served with bread, a dash of vegetables in it, sprinkled with salt and squeezed with lemon juice. There are a lot of fish sandwich stalls near the Galata Bridge, and the ** for one serving is about 5 lira.

Turkish Cuisine:

1. Turkish rotisserie.

Turkish rotisserie comes from Turkish cuisine, one of the three major cuisines in the world, and is a Turkish dish made by slicing the meat of rotaster, beef or chicken with toppings. The rotisserie is to Turks what burgers are to Americans, and has become one of the world's most popular forms of fast food.

2. Simit (sesame ring bread).

If "salted yogurt" is Turkey's national drink, simit can be said to be a national food. Crispy bagels wrapped in mellow sesame seeds are a favorite delicacy of any age and any family, and can be paired with breakfast, lunch and dinner, and it is highly recognized by the people!

3. Turkish ice cream.

Turkish ice cream is arguably the toughest and chewiest ice cream in the world, and some people call it flying ice cream. Made with fresh goat's milk, it doesn't need to be watered, it's very viscous, it's tough, a bit like toffee, and it doesn't melt easily, it doesn't freeze, and the hawker doesn't throw the ice cream to the ground when he pours it around with an iron spoon.

Turkish ice cream is best known not for its taste, but for the way it is sold, with a long spoon sticking to the ice cream and floating in front of customers, but it just can't be caught, and that's probably the fun of eating Turkish ice cream!

4. Turkish Pizza.

Pizza is not only exclusive to Italy, but Turkey is also a big country of pizza, with a dizzying variety and a lot of creativity. In addition to the common round, oval, boat-shaped and slender strips, the cheese-flavored pizza is a favorite of many diners!

5. Rice pudding.

Unlike traditional solidified puddings, rice pudding is a thick liquid state. Rice pudding is found in many countries, and Turkish rice pudding is generally baked in a small clay bowl, with a layer of burnt skin on the outside, and the brown egg skin is gently picked with a spoon, and the white and fragrant milk can be seen. Scoop a spoonful into the mouth, the aroma of milk, the Q bomb of rice, give you the most happy enjoyment!