Many vegetables are inseparable from pesticides, can you still eat vegetables that have been sprayed

Vegetables that have been injected with low-toxicity pesticides can be eaten after 5-7 days, and with the loss of time, the drug will volatilize and lose.

However, it is necessary to draw conclusions based on which pesticide is actually applied, and it is best to soak the residual pesticide attached to the green leaves for 10-15 minutes with detergent or 30-60 minutes with water for better safety. Vegetables and fruits should be washed before soaking, and the soaking time should not be too long, so as to prevent the surface pesticides from entering the inside of vegetables and fruits.

1. The residue of pesticides attached to vegetables will gradually volatilize in 5-7 days, and they can be taken after the drug power is completely evaporated. However, it is necessary to draw conclusions based on which pesticide is actually used, if it is highly toxic, such as methamidophos.

Pesticides such as carbofuran and methocarb are not required.

2. For better safety, it is best to soak the residual pesticides attached to the green cabbage leaves for 10-15 minutes with detergent or 30-60 minutes with water. However, by soaking it in detergent, the pesticide will be removed quickly.

3. Vegetables and fruits should be cleaned before they can be soaked, that is, the fruit and vegetable noodles should be completely cleaned and then soaked in water for 10 minutes, but do not soak for too long to prevent the surface pesticides from returning to the inside of vegetables and fruits when they enter the water.

1. It is best not to eat the vegetables that have been sprayed with pesticides after 3 days, because the pesticide residues on the vegetables have not completely volatilized at this time, which will directly affect their physical and mental health, and will continue to be adversely affected when it is more serious.

2. Generally, after spraying, it is necessary to wait for 5-7 days before all volatilization, and this is for better safety, it is necessary to soak the vegetables with detergent for a period of time, or soak them in water for 1 hour before they can be taken before they can be consumed.

3. If you spray a high-efficiency and slightly toxic pesticide, you can eat it after 7-10 days, but if it is suitable for poisoning, you must eat it within 15 days, and if you spray vegetables with higher concentration values, you must wait longer, or even can't eat.

It's still okay, but don't eat too much, because the edible value of the dish after the pesticide application is greatly reduced compared to before. Poisoning is very susceptible.

Of course, you can, but you must wash it so that you can eat it normally and prevent poisoning.

As follows:

1. Loofah. Naturally grown loofahs use less pesticides. But the loofah in the greenhouse is not necessarily, because it is an out-of-season vegetable and is easy to use plant hormones.

2. Pumpkin. One of the vegetables abundant in autumn, it rarely attracts insect pests and diseases. Avoid rotten, moldy pumpkins when buying, though.

3. Garlic. The smell of garlic has become unacceptable to the insects, so pesticides are rarely used and are almost unused all year round. In terms of fertilizer, garlic is also used less. However, garlic is prone to mold and yellowing when dipped in water, so avoid this type of garlic when buying.

4. Artemisia chrysanthemum. Artemisia chrysanthemum has a pungent smell and can be said to be a natural insect repellent, so it is rarely used in terms of insecticides.

5. Lettuce. Although we humans think that lettuce is crisp and tender, which may cause insect pests, lettuce has a short growth period and is a fast lettuce, and pesticides are not conducive to survival. However, it is easy to be eaten by small snails.

6. Radish. White radish and carrot grow in the soil, and even if there is insect pest, they only eat the leaves, which does not hinder the growth of the radish, so pesticides are rarely used, but the use of chemical fertilizers does exist.

7. Sweet potatoes. Although the appearance of sweet potatoes sometimes looks uneven and even feels like wormholes, sweet potatoes are indeed plants that do not use pesticides.

Oilseed lettuce is rich in lettuce and erucic acid, and these two chemicals have a special bitter and astringent taste, and after tasting it, the insects feel that these two chemicals are harmful to it, so the insects generally do not eat lettuce and other green bamboo shoots vegetables and fruits. If some bold insects taste oily lettuce, it will cause harm to its internal organs, so the insects will die not long after eating oily lettuce.

Capsulea has a very strong growth ability, as long as the average temperature is about 25, shepherd's cabbage can be sold in more than 10 days, and the rapid growth ability, insects can not breed around it, so shepherd's cabbage is basically not sprayed after planting.

Leeks are a kind of vegetable and fruit with strong growth ability, and after each stubble of leeks heals, there is no need to apply chemical fertilizer. Because many farmers will sprinkle a lot of grass ash on the field when planting leeks or after each harvest, and grass ash is a strong acid chemical that can not only kill the leeks in the potatoes, but also provide various nutrients to the leeks, so that the leeks grow very rich.

When potatoes are growing, there is no need to spray pesticides at all, because potatoes are basically not affected by all insects when they grow underground. The leaves of potatoes have many fine hairs, and the natural hairs can block insects, so if there are children at home, you can give him more potatoes.

The lotus root or lotus root strips that we sell are natural green food, because the lotus root and lotus root strips will not have any larvae when growing, and they can digest and absorb various nutrients in the sludge when they grow, so in the summer and autumn seasons, you can give more children to eat.

In daily life, half of the people don't like to eat bitter gourd, and insects are the same, because the bitter taste of bitter gourd is too strong, insects especially don't like to eat bitter food. Bitter gourd has a very good effect of clearing heat and removing fire, so in summer, eating bitter gourd once a week can make the human body healthier.

Celery, leeks, cabbage, spinach, chrysanthemum, water spinach, loofah, etc., these vegetables are basically free of pesticides and are better for the human body.

Generally, the cheaper dishes on the market, common dishes do not need pesticides, such as cucumbers, zucchini, eggplants, potatoes, carrots, these vegetables do not need pesticides.