What kind of flavor is good for marinated pork? Can pork be marinated in cooking wine?

How to marinate pork.

Cooking ingredients] pork belly (pork head), white wine, salt, Sichuan pepper, star anise, cinnamon, bay leaves, dried chili.

Cooking steps] 1, the following food to take everyone to cook together is cured meat, the cured meat is particularly delicious, the taste is delicate, Q elastic and refreshing, especially delicious. Let's prepare the ingredients for marinating the meat, and prepare the right amount of pork belly. Prepare as much as you eat, friends who like to eat can prepare a little more, and then prepare an appropriate amount of liquor, salt, pepper, star anise, cinnamon, bay leaves and dried chili peppers.

In addition to liquor, these seasonings need to be prepared according to their actual conditions.

2. Prepare a scouring pad first, the scouring pad should be clean, and then prepare a basin of hot water. Soak the scouring pad in hot water thoroughly, and then we wipe the surface of the pork belly with a white cloth, be sure to wipe it clean. Now that the pork belly has been processed, let's use scissors to insert a hole in each piece of pork belly so that it will be easier for us to dry.

After the pork belly is processed, we put it on a plate and then clean the pork belly with white wine.

3. Cleaning the pork belly with liquor can play a good role in sterilization and disinfection, and at the same time, the liquor will also have a good adsorption force and more effectively absorb salt. Add the prepared half bag of salt to the bowl, and add the prepared peppercorns, star anise, cinnamon, bay leaves and dried chili peppers to the plate.

4. Put the wok on the stove, don't heat it first, pour the salt into the pot, then put the spices into the pot, fry the salt over low heat, and be sure to keep turning it when frying, until the salt grains are slightly yellow. Let's take out the pork and spread the salt evenly on the surface of the meat, and apply it evenly in every position, so as to prevent the pork from rotting.

5. After the pork is processed, we put it into a waterless and oil-free container, then cover it with plastic wrap, cover it and marinate it for three days, when marinating the pork belly, put it at room temperature.

Use a bit of meat balm to increase the base taste and meat flavor.

OK.

Before cooking pork, it is generally marinated with salt + white pepper + chicken essence + sugar + light soy sauce + cooking wine (Longfei cooking wine) + starch for 15 to 20 minutes.

Take the palace explosion pig as an example, the method is as follows:

Ingredients: 200 grams of lean pork.

Seasoning: 30 grams of egg white, 3 grams of chili pepper (red, sharp, dry), 3 grams of green onions, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, 2 grams of sesame oil, 5 grams of pea starch, 3 grams of vinegar.

Method 1: Cut the pork into thick slices, pat the meat loose with the back of the knife, put a vertical and horizontal knife on the meat, cut it into centimeter-square dices, add egg whites and a little starch, and mix well.

2. Put the mixed pork into warm oil (four or five hot) and fry it, use chopsticks to move the pork to separate it, fry it for about 2 minutes, and then remove the pork.

3. Cut the chili pepper into minced pieces, put it into the oil pot with ginger slices, green onion and garlic, fry it first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, fry for half a minute, and pour some sesame oil when it comes out of the pot.

It's okay, cooking wine can be fishy.

If you want to remove the fishy pork, you can also marinate it in cooking wine.

The marinated meat is put with five-spice powder.

The difference between the raw materials of five-spice powder and thirteen-spice.

1. Five-spice powder, as the name suggests, is made of five spices, which are generally sand kernels, kaempfera, cloves, cardamom, cinnamon, and star anise, but the raw materials of five-spice powder may be different in different regions.

2. Thirteen spices are made of 13 spices on the basis of five-spice powder, with some spice varieties added. Generally, it is purple percussion, Sichuan pepper, star anise, sand kernel, nutmeg, cinnamon, cloves, cumin, woody, angelica, sannai, good ginger and dried ginger.

Because the raw materials of thirteen spices are more than those used in five-spice powder, the taste of thirteen spices will be heavier than that of five-spice powder, and the smell will be stronger than that of five-spice powder. Although the materials used in five-spice powder and thirteen-spice powder will be different in different regions, they are basically not much different.

Raw pork spice is a kind of substance produced according to the extraction and blending of pork bones and other substances, which has a very good aroma and aroma, and is often used for instant noodles, some pork sauce or Penghua food. Generally speaking, if you do not overuse spices, it is not easy to cause poor effects on the physical and mental health of the human body, and if you eat this kind of substance often, it may cause certain harm to physical and mental health.

The efficacy of raw pork spices.

Raw pork spice is made of fresh pork bones extracted by hydrolysis reaction reaction in a high-pressure reaction kettle, and then extracted and homogenized, tastefully conditioned, and then encapsulated by a microcapsulated spray dryer. When this product is diluted to 1% with boiling water, it is a milky white moisturizing lotion, with the fragrance and aroma of stewed bones, and the channel is delicious and mellow, with an endless and long aftertaste. This product is an ideal seasoning for instant noodles, convenient cross-bridge rice noodles, restaurants, beef ramen in bone broth, pork sauce, Penghua food, and more.

Operation method: Seasoning: Mix with chicken essence, salt and other main ingredients, and the recommended amount is 3%-5%.

In ramen soup, lamb stewed noodle soup and nourishing soup: It is recommended to add the amount.

This product can be mixed with other raw pork flavored condiments.

Are raw pork spices harmful to people?

Raw pork spice is a food preservative, it is also a kind of sorbic acid, with the taste of raw pork, the head of the strong flavor of the product, the fat aroma is strong, can improve the aroma of the commodity and the overall taste. It is only used for leisure and entertainment food, restaurants and meat products. The key seasonings are salt, sugar, cereal carbohydrates, corn flour, carbohydrates, disodium nucleotides, and food flavors.

Although raw pork spices can improve the taste of food, so that the food has the taste of raw pork, and it smells very fragrant, raw pork spices fill the shortcomings of the aroma of the food itself, give a part of the food a lifelike original taste, enhance the aroma of the food, and cover the poor aura of the ingredients. However, foods with raw pork spices usually do not have the required nutrients, just like the sausages we eat, there will be raw pork spices in it, although it tastes very fragrant, but it is not suitable to eat more, and too much use of raw pork spices will continue to cause urinary tract.