In winter, your hands and feet are cold, eat more of these 15 home cooked meat dishes, which are hot

After the winter, many areas in the north have ushered in the first snow of the year, so that people really feel the breath of winter, many friends are immersed in the snow, play in the snow happiness, but at the same time, the cold wind howling, the temperature plummeted and frozen, people shivering, at this time, in addition to adding more clothes to protect the skin and stuffy warmth, you can also often eat some hot meals to warm up the cold, so that the body is warm from the inside out.

1. Pork stewed vermicelli

Ingredients: 1 piece of pork belly, sweet potato vermicelli, 1 piece of ginger, 1 slice of green onion, 1 piece of cinnamon, dried chili pepper, 2 bay leaves, 3 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 2 tablespoons of white spoon, salt and chicken essence, 2 shallots.

1. The pork belly is usually meat with skin, and it is inevitable that there will be pig hair remaining on the skin, so the pork belly needs to be processed before going to the pot to reduce the fishy smell, after the wok is heated, put the pork belly with the skin side down into the pot, burn until the skin is slightly blackened, soak the pork in warm water for a while, scrape off the blackened part of the surface of the pig skin with a knife, cut it into large pieces after cleaning, and prepare bay leaves, dried chili peppers, cinnamon, ginger slices, etc.

2. **After heating the wok, pour in a small amount of cold oil, put in the pork belly pieces, and fry slowly over medium-low heat until the surface of the pork belly is slightly yellow.

3. Pour in a small amount of white wine and 1 spoon of dark soy sauce, stir-fry the dark soy sauce to bring out the fragrance, pour in the hot water that has not passed the pork belly and boil, pour it into the pressure cooker, and press for about 8 minutes until the pork belly is soft and rotten.

4. After the vermicelli is soaked, wash it twice with water, remove the water and pour in 2 tablespoons of dark soy sauce and mix well. Pour the pressed pork belly into the wok again, add the vermicelli mixed with dark soy sauce, stir evenly and cook for about 10 minutes until the vermicelli is cooked thoroughly, add an appropriate amount of salt and chicken essence to taste according to your own taste, sprinkle a handful of shallots and stir evenly out of the pot, put it in a bowl and sprinkle coriander to decorate.

Carrot beef stew

Ingredients: 1 kg of beef, 1 carrot, half a white radish, 1 piece of ginger, 3 shallots, 1 star anise, 1 piece of angelica, 2 spoons of cooking wine, 2 spoons of huanghu bean paste, 1 spoon of pepper, salt, appropriate amount of chicken essence.

1. I use ground beef with "muscles and brains", which costs 30 yuan per catty in the supermarket, which is delicious and cheap for stewing. Boil water in a pot, add 2 tablespoons of cooking wine, a few slices of ginger, put the beef in cold water, remove and rinse after the water boils.

Knot the shallots, 2 slices of angelica, 1 star anise and blanched beef in a pressure cooker.

3. Add the water that is just over the beef, add 2 tablespoons of salt, 2 tablespoons of soybean paste, cover the pot, and simmer for 20 minutes after the pressure cooker is steamed.

4. After the beef is stewed, finally add 1 tablespoon of pepper and an appropriate amount of chicken essence to taste, so that a soft and flavorful dish of beef is ready.

Hello, the thought of eating hot stew in winter makes my whole body feel cold. The ingredients in stews are often very rich, including various root vegetables, green leafy vegetables, fungi, and vegetables, which greatly enrich the types of food and nutrients that can be consumed in a meal. Contributes to the overall intake of nutrients.

It's really blissful to eat a bowl of hot stew in winter.

The most effective way to dispel the cold in winter is with a steaming bowl of stew. If you eat stew in winter, it will be warm. Whether it is stewed vegetables or stewed meat, as long as it is well matched, stewed until the fire, meat and vegetarian are very fragrant, and the whole body is also warm.

Cabbage and tofu are two ordinary ingredients, but they are not inferior to other ingredients in terms of nutritional value and delicious value. Cabbage and tofu are stewed together, which is definitely a natural match, and it is even better if you add a little more pork belly, which is the best meal since the beginning of winter. It tastes crisp and tasty, and it can replenish the body with calories in cold weather.

Cooking with the stew method, the tofu will be more delicate in the mouth, and the soup will be very delicious.

Good luck. <>