How can I become a food blogger?

1.Treat weight as nothing, and treat food as everything.

2.Both Yu and Liang, both food and fat.

3.Basking in food moments is something I've been sticking to.

4.Life must be happy, and eating and drinking must be enjoyable.

5.Let us be the companion of Hongchen and eat for nothing.

6.Eat hu, fat also; If you don't eat, you're hungry.

7.On the road of no return to foodies, we are never alone.

8.It's good to be a foodie, and you forget everything while eating.

9.Fireworks in the world, the flavor lasts forever.

10.The food I cook for you is the most beautiful love letter to you.

11.Save your eyes for the scenery and your weight for the food.

12.People who think about ** every day have a foodie's mouth!

13.The years have taught me that I don't have to wait for anyone except courier and food.

14.I have to hold my heart and mind, no wonder I can't lose weight in my stomach.

15.Escaped the night of drinking and singing, and couldn't avoid the streets where no one was around.

16.The highest level of foodie, seeing is food.

17.A person's hot pot, a city's fireworks, a song that misses you.

18.There is a kind of girl who has only two things on her mind: eating and **.

19.It's not for food, I really like the color of this tablecloth too much.

20.Heaven wants me to be fat, and I have to be fat.

21.Love can be talked about slowly, and the meat must be eaten while it is hot.

22.My dream is to live in a restaurant, with a total eclipse of the sun and the sun, and a non-stop selection of dishes every night.

23.If you don't earn the money of the catwalk, why suffer from supermodels.

24.I like to eat when I'm unhappy, I get fat when I eat, and I'm very unhappy when I get fat.

25.I like this sentence: I**, the more I lose weight, the fatter I get.

26.There is light in the heart, and three meals are eaten slowly.

27.They don't understand the joy of foodies.

28.Cooking is a trip to the place.

29.Meet thousands of delicacies, meet thousands of people, and know and cherish thousands of lives.

The advantage of a food blogger is: there is a good meal to eat, and the food is constant.

People take food as the day, and the food type of works can be said to be a field with more content output from the ** platform, and the creators in the general food field are all real people, and some of them are hand-broadcasted, and the food field is a field where it is easier to get original labels, and it is easier to apply for original labels.

Works in the field of gastronomy are more likely to be collected by the audience: the amount of collection is one of the criteria for evaluating whether a work is excellent. This is the normal mentality of the audience, there are names of ingredients in the works, there is a process of operation, and with the food produced, often everyone wants to try it, so they naturally collect it.

Works in the field of food generally have a strong sense of visual impact: the amount is also the standard for evaluating whether the work is excellent, the audience often pays attention to the color of the dish when watching our works, if the appearance of the dish is good, the audience will have the urge to let more people learn, and the amount will naturally increase.

The titles of many works in the food field are exaggerated, but the platform cannot judge the exaggerated ingredients in the title, so as long as the title in the food field is attractive enough and the dishes are good, the amount will be good.

There are many subdivisions in the field of food, and for the general public, it is easier to shoot, and the content themes of the post-output will be richer. For example, if some friends are good at making soup, then you can regularly shoot some works about making soup, starting from the preparation of ingredients, showing the production process, and then using close-up shots to show the effect; Some friends are good at pasta.

Then you can output some skills in making pasta, including how to mix noodles, the process of making, and especially the grasp of time, so that the characteristics will be highlighted. All of this content is also filmed around personal preferences.

Here's how a novice can start mukbang from 0:

Tools: food, cameras.

1. Before the official start of eating and broadcasting, you must determine your own direction of eating and broadcasting, because there are many types of food and many ways to eat, whether it is specifically biased towards the sweet type, or the home-cooked food type, and it is specifically biased towards visiting the store, which is the first step to start eating and broadcasting, and the goal must be clear first.

2. Secondly, you must get the camera ready for shooting, if you are going to shoot food broadcasts at home or indoors**, first of all, you must choose a camera with high pixels and a slightly faster focusing speed, because food bloggers often need to show their food to the camera, and the focusing speed is particularly important at this time.

3. Then you can register your own on the live broadcast platform, and the live broadcast name you take cannot be too ordinary, and you need to have a boring relationship with the food.

4. Finally, you can start your live broadcast, remember to pay attention to the beauty of the food plating, which will make the audience who watches Qinchi eat the broadcast more like watching it.

He conveyed his love of hip-hop in 2007 with an authentic Old School single, and by year, he can be regarded as a veteran rapper of Chinese rap. Now people are more familiar with his identity as a food blogger.

There are many hidden gems on Beijing's food map. His eloquence in introducing food was honed by his years of experience in Beijing.

Experience different food cultures, and then express the food you have tasted in words or lenses, and finally share it on the Internet and other different **.

The purpose of food bloggers is actually to showcase food and collect food information from all over the world for the audience to understand.

If you have learned about food bloggers, you will find that in fact, food bloggers appeared earlier than mukbang, and they cover a wide range of topics.

Food bloggers will go to different places to find delicious food, and in their food information, they will actually care more about explaining the places and characteristics of the food; Although there will be a process of eating, they are more concerned about describing the environment, the taste of food and other things, in order to attract more audiences to understand and consume. You know, real food bloggers have cooperated with relevant restaurants, and the food they introduce will naturally be very attractive.

Food bloggers can make money, write food reviews, receive advertisements or do publicity, and do food groups.

Write food reviews. All travel and lifestyle magazines have food columns, but now that print media is declining, the fees that can be paid are low. It's the food category that is getting bigger and bigger, and the most lacking thing is good content, whether it's a collection of store visits or a popular science article of knowledge, there are a lot of eggplants to write about.

Advertise or advertise. Cooperate with relevant brands, write elegant and sincere advertorials, and send tasting benefits to fans, all of whom are happy. The advertising cost depends on the specific traffic and brand tonality.

After a certain degree of fame, he will naturally be invited to participate in various dinners and tasting activities, and at this stage, it will be similar to an artist who walks the announcement, and the appearance fee will be high.

Make a food group

This road is to give full play to the personal charm and brand effect of food bloggers. Nowadays, the travel mode is becoming more and more niche, and even if you are in a group, everyone loves to be with people who smell the same thing. For example, the food group that focuses on eating and eating food goes to Europe and Japan to eat Michelin, and the experienced food blogger will accompany the group to explain to the group.

Take a food blogger name: a relatively simple and straightforward nickname, a personalized food network name nickname.

1. A relatively simple and straightforward nickname, which makes people know at a glance that it is related to food, such as the food that fills the universe with love, Wutong Snacks, Dabai, who loves to make meat dishes, Xiaoshi, who can cook, cook three meals a day for you, one dish a day, only make food that makes people have endless memories, three meals a day for Zen food Xiaobai, looking for food together, Zihan who loves to eat cones, etc., can be used as food bloggers' online name nicknames.

2. Nicknames with personality can also attract the attention of others, such as jealous dishes, big radish kitchens, school cafeteria dishes, love canteens, the taste of home, not full yet, eat with a smile, the cooking skills of a star, drink alone under the moon, and have dinner with me, etc. Chinese's pursuit of food is never-ending, and if you know how to cook, you can be a food blogger.

Food blogger

Food, as the name suggests, is delicious food, whether it is expensive or cheap, it can be delicacies from the mountains and seas, or street food. There is an expectation before eating food and an aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment. Food is not just about food on the table, but also includes casual snacks, pastries, dried fruits, preserves, teas, etc.

The blogger is the owner of the blog, just like the owner of the forum post.

Top 10 food bloggers on Douyin.

1.Mi Zijun.

2.Li Ziqi.

3.Office Ono.

4.Snack girl.

5.Big stomach Alice.

6.Milk Maiden.

7.Chinese Little Mingzai.

kitchenette. 9.Nobita, a gourmet.

10 Poisoning girls in the middle of the night.