Help me identify the plant, please help me identify, what kind of plant is this?

栝楼. **Verification of information.

Smallpox pollen (also called melon) There are a lot of them near my home Every year I grow them every year I can't dig the roots I dig more than a meter deep that time I still didn't dig the roots I gave up The fruit is round and it turns yellow in autumn I have been looking for its name before Later, a friend from the Institute of Botany of the Chinese Academy of Sciences told me Oh Hehe I will share it with you.

Probably? Sweet apricot, also known as horn apricot.

World. Plantae.

Section. Rosaceae

Genus. Apricot is armeniaca

Seed. Apricot armeniaca vulgaris lam

Scientific name in Chinese. Apricot (Australian sweet apricot).

Origin. Australia.

Apricot flowers are solitary, opening before leaves; peduncle short, pubescent; calyx purplish-green; sepals cylindrical, pubescent at the base on the outside; Fruit spherical, sparsely obovate, white, yellow to yellowish-red, often reddish, slightly pubescent; The flesh is juicy and does not crack when ripe. The flowering period is from March to April, and the fruiting period is from June to July.

Apricot tree is a positive tree species, deep-rooted, light-loving, drought-tolerant, cold-resistant, wind-resistant, long-lived, up to more than 100 years, and is the main cultivated fruit tree in low mountains and hilly areas. Apricot trees are highly adaptable, and adult apricot trees have thicker bark and deep roots in the soil, which can tolerate severe cold of minus twenty or thirty degrees. Apricots are delicious, but you can't eat too much.

Look at the trunk, branches, and fruits, and they are apricot trees. Because the species is different, the canopy is also different.

Summary. When you want to identify plants, you can try the following methods:1

Observe the characteristics of the plant, such as leaves, flowers, fruits, etc. Pay attention to the color, shape, size, and other characteristics of different plants. 2.

Use plant identification software or apps. Such as botanical gardens, plant encyclopedias, etc. 3.

Take a picture of the plant's ** to make sure you can clearly see the plant's leaves, flowers, fruits, and other characteristics. 2.Identify the plant using plant identification software or an app.

Some common applications include PlantNet, iNaturalist, etc. 3.If the software or app does not recognize the plant, ask the botanical garden or botanist for assistance.

They can tell you the name of the plant and related information.

Help me take a look.

Which of these is it?

I don't know which plant I planted.

When you want to identify plants, you can try the following methods:1Observe the characteristics of the plant, such as leaves, flowers, fruits, etc.

Pay attention to the color, shape, size and other characteristics of different plants. 2.Use plant identification software or apps.

Such as botanical gardens, plant encyclopedias, etc. 3.Ask a botanist or an expert with relevant knowledge to help, and they can give you an accurate answer.

Here's a method that might help:1Pat Bi Heng under the first step of the plant to ensure that you can see the leaves, flowers, fruits and other characteristics of the plant clearly.

2.Identify the plant using plant identification software or an app. Some common applications include PlantNet, iNaturalist, etc.

3.If the software or app does not recognize the plant, ask the botanical garden or botanist for assistance. They can tell you the name of the plant and related information.

Help me see which one of the pictures I just posted?

Tomato. It could also be the Phalloidal needle.

Chinese name: Dennis Qiulan.

Nickname: Latin scientific name: Hoya Denisii

Family: Orchidaceae.

Origin distribution: Hoya Denisii - Rodoaceae Bulb Orchid. The branches are relatively slender. The cultivation is simple, pay a little attention to water control, there are no special requirements for temperature, and the shading is 65%.

About 100 million years ago, gymnosperms flourished and declined, and angiosperms developed into the most widespread and diverse plants on the planet. Angiosperms are also called flowering plants, flowering plants, they have real flowers, these beautiful flowers are important organs for their reproduction, and they are also the distinguishing feature that distinguishes them from gymnosperms and other plants.

They are angiosperms, also known as flowering plants, taxonomically known as angiosperms. In the plant kingdom it is the highest category. There are more than 10,000 genera and about 300,000 species of angiosperms, accounting for half of the plant kingdom.

Angiosperms vary in form, including tall trees, dwarf shrubs, and some herbaceous plants. There are more than 2,700 genera and about 30,000 species in China.

Angiosperms mostly contain chlorophyll and make their own nutrients, but there are also saprophytic and parasitic. There are several families of plants that are carnivorous, such as Nepenthes plants that feed on insects and other small animals.

Angiosperms vary greatly in their habits, shape, and size, from the tiny green grass to the giant tree eucalyptus. Most grow upright, but there are also winding and creeping growths.

Many woody include trees and shrubs, but are mostly herbaceous, and herbaceous angiosperms have more evolved characteristics than woody.

Angiosperms are mostly cross-pollinated, and a few are self-pollinated.

The body of angiosperms is generally composed of three parts: roots, stems, and leaves, and grows flowers and seeds at a certain stage. There are many angiosperms all around us. For example, pomegranate, hibiscus, acacia, etc.

苘麻, bai also known as: white hemp is commonly known as green hemp.

du, wild ramie,

Zhi anise black, hole hemp. dao

There are also fruits called hemp fruits. Return.

Aliases] white hemp, green hemp, wild cotton flower, leaf hair, grinding plate single, wheel grass, point round single, steamed bread, hole hemp, grinding shield, hair shield grass, wild hemp, wild sesame, purple green, green basket, wild hemp, wild hemp, ghost steamed grass, gold plate silver cup. It can also generally refer to the stem-bark fibers of this plant.

Hemp is an annual herb that grows 1 2 m tall and can reach 3 4 m in cultivation. The stems are erect and softly hairy. Leaves alternate, circular-centered, 7 18 cm in diameter, apex pointed, base heart-shaped, margins rounded, pubescent on both sides; The petiole is 8 to 18 cm long.

Flowers solitary in leaf axils; peduncles long and stout; calyx green, tubular in the lower part, 5-lobed in the upper part, lobes round-ovate, apex acute; petals 5; yellow, slightly longer than the calyx, with distinct veins on the petals; The stamens are very short; The carpel 15 20, 1 cm long, the apex is flat, the wheel is arranged, densely covered with soft hairs, and each carpel has 2 long mangs with extended and hairy coats. The capsule dehiscences when ripe; The seeds are kidney-shaped, brown, and slightly hairy. Flowering period from July to August.

Fruiting period 9-10 months.

It is commonly found on roadsides, wastelands, and fields.

The stem bark fiber of this species is white in color and shiny, and can be used to weave sacks, ropes, braided hemp shoes and other textile materials. The seeds contain about 15-16% oil and are used to make soap, paints and industrial lubricants; The seeds are used for medicinal purposes and are called "winter sunflower seeds".

Scientific name: ginseng dish English name: talinum trianglare (jacy.).

willd.Family: Purslane family <>, harvesting young stems and leaves or underground swelling fleshy roots for consumption, the stems and leaves are soft and juicy, and the texture is delicate.

In the southern part of China, it is mostly wild, and it is cultivated for food in Guangzhou. In recent years, some northern cities have also introduced cultivation. Ginseng vegetables can be cultivated in the garden and can be enjoyed both as an ornamental and as a vegetable.

Its main edible parts are young stems and leaves or underground swollen fleshy roots, and young stems are more common. The stems and leaves of ginseng vegetables contain proteins, amino acids, vitamin C, calcium, iron, and zinc. Ginseng vegetables have the effects of nourishing the middle and invigorating qi, moistening the lungs, clearing milk, reducing swelling and pain, etc., and can be used as an auxiliary for qi deficiency and fatigue, lung dryness and cough, body weakness, etc.

When buying, you should pay attention to the green and thick leaves, the stems and leaves are crisp and tender, the flesh is juicy, and the hand is easy to fold, and the quality of those without flower buds is especially good. Ginseng dishes can be stir-fried, made into soups, shabu-shabu, and the fleshy roots can also be mixed cold or stewed with meat. [1]

The scientific name is Cinnamomum orchid, commonly known as "native ginseng". The details are in the link below, so there is no need to copy and paste them for you.

Native ginseng, also known as flying ginseng, ginseng vegetables, etc., belongs to the purslane family. Originally wild, now it has been developed and planted, and it is a kind of perennial herb and tree plant that is used as a medicinal vegetable. Its roots have the functions of greatly replenishing vitality and nourishing the body, and the leaves and tender shoots are edible, which is a high-grade health care dish.

Look at the cherries, they are very beautiful and easy to raise!

Jerusalem artichoke, also known as artichoke, five-star grass, Latin scientific name: Helianthus tuberosus LIt is a root-bearing herbaceous plant of the family Asteraceae and sunflower.

Native to North America, it was introduced to Europe in the 17th century and later to China. Autumn flowering, there are yellow small disc flowers, shaped like chrysanthemum, the production is generally propagated by tubers, its underground tubers are rich in starch, inulin and other fructose polymers, can be edible, cooked or boiled porridge, pickled pickles, dried Jerusalem artichoke, or used as raw materials for the preparation of starch and alcohol. The above-ground stems can also be added with working feed, and its tubers or stems and leaves are used as medicine to help water dehumidify, clear heat and cool blood, and benefit the stomach and the effect.

Planting near the house also has a beautifying effect. Artichoke has been called the "21st Century Zoonotic Crop" by the Food and Agriculture Organization of the United Nations.

Scientific name in Chinese. Jerusalem artichoke is its Latin scientific name.

helianthus tuberosus l.

Another name. Chrysanthemum, five-star grass, Yangqiang, Fanqiang.

The two names of the law helianthus tuberosus are of the world Flora.

Phylum Angiosperms.

Yamen. Magnolia Gate Gang.

Dicotyledonous class.

Subclass. Subclass Zygoflora.

Order: Platycodon. Suborder Asteraceae.

Asteraceae subfamily.

Subfamily Tubular.

Clan Sunflower Clan.

It belongs to the genus Sunflower.

Subgenus. Jerusalem artichoke species of pentamenthium species.

Subspecies. Artichoke distribution area.

Native to North America, it was introduced to Europe in the 17th century, and then widely cultivated throughout China.

The tube-leaved flower moon is also known as the fortune tree.

Scientific name: Crossulaoblique 'gollum'

Family: Sedum family.

Morphology: The plant is multi-branched shrub-like, with distinct, rounded stems and yellow-brown or gray-brown epidermis. The leaves are alternate, growing densely in clusters at the tips of stems or branches, the fleshy leaves are cylindrical, 4 cm to 5 cm long, cm to cm thick, the apex is obliquely truncated, the section is usually oval, the leaf color is bright green, shiny, the edge of its section is red in winter, very beautiful.

Application: It is a horticultural variety, with peculiar leaf shape and pleasant color, making it an ideal indoor small foliage plant.

Maintenance: Prefer warm, dry, disturbed and sunny environment, drought and semi-shade, not cold-tolerant. In addition to avoiding scorching sun exposure in the middle of summer, sufficient sunlight should be given during the other seasons. Propagation can be carried out by cuttings with mature leaves or robust fleshy stems.

The original flower moon is produced in the province of Natal, South Africa. It is a variant of a special leaf shape produced in long-term cultivation. Cultivation management is very simple.

Tube-leaved flower moon maintenance: prefers warm, dry and sunny environments, drought and semi-shade, not cold tolerant rock bonds. In addition to avoiding scorching sun exposure in the middle of summer, sufficient sunlight should be given in other seasons.

Propagation can be done with mature leaves or robust fleshy stems into the remaining row cuttings.