Is maca a tropical plant and does Miroulmaca really have this plant?

It's hard to say this, but the specific reason can be seen in the growing and planting areas below.

Maca (scientific name: Lepidium Meyenii Walp.).), Spanish:

maca）。It is a cruciferous plant native to the Andes Mountains of South America. The leaves are oval, the rhizome is shaped like a small round radish, edible, is a pure natural food, rich in nutrients, and has the reputation of "South American ginseng".

The hypocotyls of maca may be golden or yellowish, red, purple, blue, black, or green. Pale yellow roots are the most common, and they have the best shape and taste. Maca is rich in high unit nutrients, which has the function of nourishing and strengthening the human body.

Maca is native to high-altitude mountainous areas, suitable for growing in high altitude, low latitude, high temperature difference between day and night, slightly acidic sandy soil, and sunny land; It is distributed in the Andes Mountains of South America, artificially planted in central and southern Peru, Yunnan and Xinjiang in China, and has a large area of suitable land.

Maca lives on a plateau at an altitude of more than 3,000 meters, with a large temperature difference between day and night, and the growing conditions are relatively harsh. Maca's growing conditions are very harsh, it is only suitable for growing in the alpine zone of the plateau and mountains, requiring a temperature difference of more than 30 days and nights, abundant rainfall, and the surrounding freshwater lakes, this unique growing condition limits its cultivation. And because of its strong "absorption" of soil nutrients, the land needs to rest for seven years every harvest season.

The cultivation of maca in China should completely reproduce the growing environment of maca in the Andes, and the climate, temperature difference, soil and other conditions must be completely consistent to ensure the purity and excellence of maca.

The main edible part of maca is maca root, 7-9 months after sowing, when the maca plant grows to 12-20 cm long, you can get an expanded maca root, and after a few months you can bloom again, and you can get fruit in a month and a half after flowering. Under the right conditions, it only takes 1 year for maca to complete a life cycle, and some studies have reported that in California and other places in the United States, as long as sufficient water is provided and the right season is selected for sowing, maca grown in the wild can complete the life cycle within one year. However, more often, when maca root grows to a maximum diameter of about 5 cm, limited by the amount of rainfall, people dig it up, dry it, store it for a period of time, and when the conditions are right, maca root can germinate again, and harvest the seeds 4-6 months after cultivation, so that maca needs to complete a life cycle within two years, so it is said that maca is an annual or biennial plant.

This product is very good, I have been eating it for a while and feel much better.

Polygonum multiflorum has the effect of nourishing the liver and kidneys, and benefiting sperm and blood, and has been used by doctors for kidney deficiency in the past dynasties. <>

Anyone with kidney deficiency whose hair is gray, or who has weak waist and knees, sore muscles and bones, or who has lost sperm in men and women who take it down, should eat it.

Maca, a plant that grows on the plateaus of the Peruvian Andes Mountains in South America at an altitude of more than four thousand meters. The leaves are oval and the rhizome is shaped like a small round radish, which is edible and rich in nutrients. It has the reputation of "South American ginseng".

For thousands of years, MACA has been regarded by the Incas as a gift from the gods of the Andes, when the Incas in addition to the MACA as a food for the belly, but also accidentally found that MACA can increase physical strength, enhance endurance and resistance to fatigue, and at the same time can enhance the sexual performance and fertility of humans and animals, that is, because of the magical effect of MACA, the Incas relied on MACA to replenish energy, the army was strong, and established an unprecedented Inca empire.

Maca is mainly produced in Peru, South America, is an indispensable food for Peruvians, there are studies to promote maca to a certain extent on sexual function, but not the origin is better, research shows that the altitude is the main criterion to determine the quality of maca, so high altitude areas around the world have introduced maca for planting, and China's relatively high altitude Yulong Snow Mountain production area planted maca has the world's leading quality. Therefore, domestic high-quality maca also has a high cost performance, which is no less than imported maca.

For example, Yishutang wall-breaking maca is refined by using high-quality maca from Yulong Snow Mountain, and uses low-temperature airflow wall-breaking technology to complete the stripping of all nutrients from maca, which is easier to be absorbed by the human body, and perfectly solves the problem that maca is not easy to be absorbed by the stomach and intestines, such as soaking in water and boiling soup.

Maca, a plant that grows on the plateau of the Peruvian Andes Mountains in South America at an altitude of more than four thousand meters. For thousands of years, MACA has been regarded by the Incas as a gift from the gods of the Andes, when the Incas in addition to the MACA as a food for the belly, but also accidentally found that MACA can increase physical strength, enhance endurance and resistance to fatigue, and at the same time can enhance the sexual performance and fertility of humans and animals, that is, because of the magical effect of MACA, the Incas relied on MACA to replenish energy, the army was strong, and established an unprecedented Inca empire.

Improves immunity, detoxification and beauty.

1 All Ferrocarpus This is a plant that originally grew in South America, it belongs to the Myrtaceae family, and it is a small tree that can grow up to 5 meters tall. The fruit they produce is called the ferrocarpus, hence the name of the plant. The ferrocarp is edible and tastes a bit like pineapple.

People prefer to make fruit jams, jellies and other foods. Because of the popularity of the fruit, it was introduced to other parts of the world, expanding the territory of its growth.

In addition, there are: curare ivy, Brazil nut tree, cacao tree, rubber tree, Victorian water lily, and cattelan with crimson lace.

Imperial pineapple, monkey tree, jupu coconut, tobacco, cinchona, yerba mate, acai berry.

Hope the answer is helpful to you

Maca is an angiosperm plant native to the Andes Mountains of South America and later cultivated artificially in central and southern Peru, as well as in regions such as Yunnan and Xinjiang in China. In addition, maca belongs to the cruciferous family solitary plants, like a large temperature difference between day and night, the larger the temperature difference is more conducive to its growth, the soil for growth is best to choose well-drained sandy soil, and the pH value of the soil is best to be acidic.

Maca type. Maca is an angiosperm plant, mostly growing in the alpine zone of the plateau and mountains at an altitude of 3200-4000 meters, native to the Andes Mountains of South America, and later artificially planted in central and southern Peru, as well as Yunnan and Xinjiang in China, all of which have large areas of suitable land.

Maca attributes. Maca belongs to the cruciferous family solitary plants, like the environment with a large temperature difference between day and night, the larger the temperature difference, the more conducive to its growth, suitable for growth in high-altitude posture, low latitude, slightly acidic sandy soil, sunny land, the growth of soil is best to choose well-drained sandy soil, and the pH value of the soil is best acidic.

What does Maca look like.

The tuberous rhizome of the underground part of maca resembles a small radish, yellow and purple, and the plant body often has single hairs, glandular hairs, columnar hairs, single or many stems, with branches, grassy to papery leaves, linear and diamond-shaped, with a whole margin, with petioles.

The role and value of maca.

Maca generally has the value of sailing in our lives, it can be eaten after being exposed to the sun, and it can also be made into a cold salad, because it is rich in high unit nutrients, and has the function of nourishing and strengthening the body.