What is the alias of the mother in law What is the use of the mother in law What is the use of the m

Dandelion.

Dandelion is a perennial herbaceous plant of the family Asteraceae and dandelion, with obovate-lanceolate, inverted-lanceolate or oblong-lanceolate, and the petiole and main vein are often reddish-purple; The flowers are yellow, the base of the flowers is pale green, the upper part is purplish-red; The inner layer is linear-lanceolate; achenes dark brown obovate-lanceolate, crown hairs white, about 6 mm long; The flowering period is from April to September, and the fruiting period is from May to October. The name of dandelion grass first appeared in the Jin Dynasty "Liu Juanzi Ghost Relic Prescription", and later mentioned its medicinal value in "New Repair Materia Medica" and "Shangyi Materia Medica" and other works; It is a common wild vegetable and Chinese herbal medicine in China, and was classified as a medicinal and edible homologous substance by the Ministry of Health in 2002; The whole herb is used for medicinal purposes, and has the effect of clearing heat and detoxifying, reducing swelling and dissipating knots; It can be eaten raw, fried, and made into soup, and it is a plant that is used both for medicine and food; It has a long flowering period and has ornamental value; It has the effect of freckle whitening and clearing, and can be used as a **.

Dandelion (Latin scientific name: taraxacum mongolicum hand.).-mazz.

Asteraceae, dandelion is a perennial herbaceous plant. Roots conical, surface brown, wrinkled, leaf margins sometimes wavy toothed or pinnate deeply lobed, base tapering into petioles, petioles and main veins often reddish-purple, the upper part of the flower leaves purplish-red, densely covered with spider-like white pubescence; The inflorescence is capitate, the bracts are bell-shaped, the achenes are dark brown, the long crown hairs are white, and the flowering and fruiting period is 4 October. Dandelion is also known as Huanghua Diding, Mother-in-law Ding, Huahualang and so on.

Asteraceae perennial herbaceous plant. The inflorescence is head-shaped, and the seeds have pompoms formed by white crown hairs, and after the flowers bloom, they float to a new place with the wind to give birth to new life.

Aliases Goldenrod, Mother-in-law, Gyggrande, Dandelion, Mattress Grass, Servant Pod, Servant Poppy, Diding, Golden Hairpin Grass, Porphyll, Huanghua Miao, Huanghualang, Partridge, White Drum Ding, Dandelion, Ear Scarf Grass

In the spring, the mother-in-law is in full bloom and can be seen near the fields, which has other functions besides ornamentation. So what is the use of mother-in-law? What is Po Po Ding used for?

What is the use of mother-in-law.

1. It has a very good effect on diuresis, it is rich in carotene and C and minerals, and has an improvement effect on indigestion and constipation.

2. The leaves also have the effect of improving eczema, relieving inflammation and joint discomfort, and the root has an anti-inflammatory effect, which can lead to gallstones and rheumatism, but it is better not to use it without the guidance of a professional doctor.

3. The flowers can be decocted into a medicinal juice to remove freckles, which can be said to be a very useful fragrant herb, fresh dandelion should choose clean leaves and slightly aromatic, and dry dandelion should be selected with gray-green color, no impurities, and dry.

4. It is sweet and slightly bitter in nature, has the effect of clearing heat and detoxifying, reducing swelling and dispersing knots and promoting lactation, and is very effective for mastitis. Whether the decoction is taken orally or mashed externally, it is effective.

How to eat Mother-in-law.

1. Mother-in-law's whole body is a treasure, and the root can also be taken as a substitute for coffee, and it is not easy to cause damage to the body;

2. The flowers of the mother-in-law also have a good effect of nourishing the body, and under normal circumstances, the mother-in-law flowers are soaked in wine;

3. The leaves of the mother-in-law can also be taken, and they can also be eaten raw. You can mix the leaves of the mother-in-law with a cold mixture, add an appropriate amount of cooking oil and vinegar, so that the taste of the condiment is mixed with the bitterness of the mother-in-law and the traces of the mother-in-law itself, which will produce a very wonderful enjoyment, suitable for taking in summer, with appetizing and digestive effects;

4. Mother-in-law can also be cooked, and the common recipe is mother-in-law's fried shredded pork, which is not only very simple to make, but also can play a role in invigorating qi and detoxifying after taking it;

5. You can add salt to the buds of the mother-in-law's Ding for pickling, and taking it regularly can play a refreshing role, but you can't take too much at a time to avoid damage to the body.

The practice of stir-frying mother-in-law with red pepper.

1.Prepare the ingredients and pick and wash the mother-in-law.

2.Then put it in a pot of boiling water and blanch for a while. Remove and pass through cool water.

3.Cut the dried diced mother-in-law into sections, shred the red pepper, and prepare the green onion and garlic.

4.Heat the oil in a pan and stir-fry the green onion, garlic and red pepper until fragrant.

5.Then add the mother-in-law and stir-fry.

6.Add an appropriate amount of soy sauce and salt and stir-fry evenly.

The scientific name of Pony Ding is Dandelion, it is a perennial herbaceous plant of the genus Dandelion of the Asteraceae family, and the flower and fruit period of Po Po Ding is from April to October every year, and its seeds have white fluff, when breeding Po Po Ding, it is necessary to sow seeds in May every year, and cover the soil with a layer of straw, so that Po Po Ding germinates quickly.

What kind of plant is Po Po Ding.

1. Dandelion.

The scientific name of Po Po Ding is Dandelion, also known as Huang Hua Di Zhi Slow Dou Ding, Hua Hua Lang, etc., and Po Po Ding is a perennial herbaceous plant of the genus Dandelion, its stem height is 4-10 cm, and Po Po Ding will bloom in April to September every year, and bear fruit in May and October every year, and its seeds have white and macro long hairs.

2. Seed treatment.

When breeding mother-in-law, it is best to harvest the seeds of the plant in May every year, and sow them immediately, and you need to soak the seeds in warm water at 55 degrees Celsius for a period of time to absorb enough water, and then place the seeds in an environment with a temperature of 25 degrees for germination.

3. Sowing method.

When sowing and propagating mother-in-law, you need to apply enough farm fertilizer to the soil to increase the organic matter content in the soil, and then sow the seeds of mother-in-law on the surface of the soil, and then cover it with a layer of straw or plastic film to increase the temperature in the soil, wait for 10-12 days, and the mother-in-law will germinate.

4. Maintenance management.

When maintaining the mother-in-law, it is necessary to pull out the weeds in the soil in time to avoid poor plant growth, and during the growth period of the mother-in-law, apply fertilizer 1-2 times every other month to speed up the growth rate of the mother-in-law, and water once after fertilization to avoid the mother-in-law being burned roots.

Po Po Ding is actually another name for dandelion, dandelion can be used to make tea and drink, but be careful not to use it with food or medicine that it is compatible with. Mother-in-law is good for anti-inflammatory and pain-relieving, often used for colds and throat inflammation, of course, mother-in-law can also be used to wash the face, can reduce the problem of pigmentation on the face, but can not be completely solved.

Po Po Ding is very suitable for a variety of heat poison diseases, among which the effect of clearing liver heat is very good, for some serious redness, swelling and pain caused by liver fever, as well as a variety of wound infection or purulent diseases**The effect is also very good. You can soak the leaves of the mother-in-law in boiling water and take it, which can relieve some dry mouth in the body, in addition to the effect of a variety of fever or purulent diseases in the body**.

Women can take more Po Po Ding water in their daily life, because it not only tastes good, but also has a good beauty effect. As we said above, the leaves contain a lot of protein, fat, trace elements, carbohydrates and vitamins, etc., and regular use of Po Po Ding water can improve the appearance of inflammation or eczema.

In addition to the leaves contained in Po Po Ding are good for the body, there are also many benefits for the body after taking the flowers, and some women who often have spots can drink more, because Po Po Ding flowers have the effect of removing freckles. If you have a high fever or bloated sores, you can take more Po Po Ding water.

In addition, mother-in-law Ding water has a good effect on ** cradle carbuncle, and postpartum women can take more to play a role in breastfeeding.

Not only can it be taken internally, but it is also very good for external use, and it is often used with honeysuckle.

If you want a better ** carbuncle situation, then you can mix Po Po Ding with rhubarb and danpi, so that the body can quickly recover health.

To prevent and treat tumors, modern studies have found that the leaves of Po Po Ding have a very good effect on the prevention and treatment of tumors.

There is no record in the medical art why it is called Po Po Ding, I think it may be that the name is different in different places, so Dandelion will also be called Po Po Ding. Dandelion also has another name for goldenrod seedlings, goldenrod lily, etc., which is a perennial root-bearing herb of the genus Dandelion of the Asteraceae family.

Botanical morphology of dandelion The roots of dandelion are spindle or conical, grow vertically, penetrate deep into the soil, and are single or branched. The above-ground stem is not obvious, 10-25cm high, and the whole plant is covered with white sparse hairs and white milk.

Soaking dandelion root in water can clear away heat and detoxify, remove fire, promote lactation, diuretic, **mastitis, and regularly drink Yishu dandelion root tea every day to improve immunity and prevent fire.

The plant dandelion is also known as "mother-in-law", this is wonderful? Help farmers save a lot of money.

1. There are 6 kinds of mother-in-law, and the main varieties are: Northeast dandelion, multi-fid dandelion, white-edged dandelion, Chinese dandelion, spotted leaf dandelion, cangye dandelion, etc.

2. Efficacy of mother-in-law: clearing heat and detoxifying, diuresis and dehumidification, beauty and acne, eliminating carbuncle and dispersing knots, protecting liver and gallbladder, antibacterial and stomach protection, and even preventing cancer and anti-cancer.

3. Generally speaking, the northern mother-in-law is large, the leaves are rich and complete, and the nutrients are rich, while the southern mother-in-law is smaller, easy to produce plaques, and has less nutrients.

1. Look at the leaves.

Mother-in-law, radix ginseng, chicory, especially mother-in-law and radix ginseng seem to be no different, the leaf surface is smooth, the petiole is red, and the chicory leaves are very similar to mother-in-law, but the leaves are hairy, and the petiole has white stem lines.

2. Look at the stem. Also yang ginseng, chicory, cat chrysanthemum, their stems are larger than the mother-in-law, and there are many forks, and there are obvious stripes of yang ginseng.

The stems of the mother-in-law are smooth and not bifurcated.

3. Look at the flowers. They are all yellow, the chrysanthemum is the size of a medium-sized mother-in-law, and the ginseng flower is much smaller than them, and the chicory flower is blue, and once it blooms, no one mistakes it for a dandelion.

4. Look at the fruit.

The fruit of Po Po Ding is very similar to that of Mao Erdai, both of which are white pompoms. Mother-in-law's "ball" looks more round, and Mao'er Ju's "ball" is more chic. Although there are also such small white balls, the size is much smaller than the two of them; Chicory does not have such fluffy balls.

Conclusion: How to distinguish the mother-in-law, and what the fake mother-in-law looks like, I believe you must know what the mother-in-law looks like.