What ingredients are used to marinate cola chicken wings before making them more tender?

Chicken wings should be disposed of after they are bought, because many chicken wings have a lot of broken chicken feathers, so they must be cleaned, because these are one of the most fishy smells of chicken wings, so the broken chicken feathers of these chicken wings should be removed. However, although the broken hair is removed, it does not mean that all the fishy smell has been removed, and the chicken wings need to be slightly marinated in cooking wine, so that the fishy smell of the chicken wings is almost removed. Almost removing the fishy smell of the chicken wings does not mean removing it all, so the final step is to add some liquor before cooking, which will not only enhance the flavor but also completely remove the unique off-flavor of the chicken wings.

Therefore, when making Coke chicken wings, add some liquor before making them, which will make the Coke chicken wings more fragrant and tender, without any peculiar smell.

Rinse the chicken wings with clean water and carefully observe for any flakes left on the wings. If there are broken hairs, wash the chicken wings again, cut the flowers on the chicken wings with a knife, add ginger and cooking wine, and marinate for about 10 minutes. Prepare a pan, pour a little oil into the pan and fry the chicken wings in the pan until golden brown on both sides.

When stir-frying chicken wings, use a simmer instead of high heat, otherwise it will be easy to paste. When frying chicken wings, you should also turn them frequently, so that the chicken wings are fried more evenly. Add an appropriate amount of cola after frying the chicken wings, not too much, otherwise it will be a little greasy.

Finally, collect the juice from the fire and add a little liquor.

Defrost the frozen chicken wings in advance, cut them on both sides with a knife, soak them in water for 1 hour, drain them, and put them in a large bowl. Slice the onion and ginger in a bowl of chicken wings, add some soy sauce, salt and cooking wine, mix well and marinate for half an hour. After the wok is dry, pour in an appropriate amount of oil to moisten the pan, add a handful of chili peppers and stir-fry, and slowly fry the chicken wings.

Do not roll over after the pot to prevent peeling. When the chicken wings are golden brown on both sides and fragrant, pour in an appropriate amount of cola, add an appropriate amount of soy sauce and salt to taste, bring to a boil over high heat, and simmer over low heat for 20 minutes. When the chicken wings taste good, turn the heat to high to reduce the juice, wrap the thick soup on the surface of the chicken wings, and turn off the heat.

Sprinkle a handful of chopped green onions and cooked white sesame seeds before cooking, and you're ready to serve. The chicken wings do not smell fishy, and the taste is fresh and tender, so the processing order must not be wrong. It should be marinated first and then blanched.

Blanch it first, the seasoning can't get into the chicken wings, and it will definitely have no taste.

When I make cola chicken wings, I usually put a little salt, cooking wine, light soy sauce, ginger and garlic to make them very tender.

Grab it slightly with baking soda and starch before marinating, and then soak it in a small amount of liquor to make it more fragrant and tender. Then add a little aged vinegar and a little thirteen spices and chicken essence to make it extra tender.

The first step is to soak the chicken wings in water for a while, add a little vinegar, because after soaking in vinegar water, the meat of the chicken wings will become much softer, but the more elastic the chicken skin is, so this step is very important, and the water can be drained after 30 minutes.

The second step is to marinate the chicken wings, put the chopped ginger shreds and cooking wine salt into the chicken wings, drip in some lemon juice, grasp it with water to make it fully flavored, so that you can better remove the fishy smell, and it will be fresh and smooth when served on the table, and it will be almost marinated for fifteen minutes.

The third step is to pour cooking oil into the pot first, then add sugar and fry it, melt it and pour in the chicken wings to start frying, and wait until the chicken wings are golden brown on both sides, then pour in half a bottle of cola and start to simmer, turn on high heat to cook the cola.

Scoop up the drained water, add corn flour and grasp well, fry the yin oil in a hot pan with an appropriate amount of oil until the chicken wings are colored on both sides, pour in cola, then add oyster sauce, chicken powder, light soy sauce, sugar, keep the juice on medium heat and cook until thick and natural color, the method is simple and deliciousOf course, our main ingredients are cola and chicken wings. There is a detailed recipe for cola chicken wings in my work, and if you like it, you can pay attention to it and follow me every day to make food. Attach a few cola chicken wings**, let's take a look.

Coke chicken wings don't just need coke to make. In fact, the principle here is similar to that of making sugar color. As the name suggests, cola chicken wings are made with cola instead of sugar, so you don't have to worry about the sugar color being unsuccessful, or the sugar color is not good.

Personally, I think that the chicken wings can be slightly fried and the skin is a little crispy, so that when they are simmered, they will not be too cooked too badly, and they are very fragrant, I have used many ways to make Coke chicken wings, which is my favorite, and it is also very recognized by my friends.

Coke chicken wings also have a trick to cook the chicken wings first Boil them with cola alone Throw a cooked rice particle next to the bottom of the pot Wait for the dark turn off the heat Use medium heat to low heat 3 to 4 minutes More than that, Hu Jiaqiaoer, although it seems that it is relatively simple to make Coke chicken wings, in fact, it is not, simple things are often a lot of small things do not pay attention to, and the result is different, and the ingredients are selected to make delicious Coke chicken wings.

Speaking of the delicious practices in chicken wings, Coke chicken wings are ranked second, who dares to call them first. He is not only delicious, but also a set of good looks, easy to learn and easy to operate, when you don't know what to eat, a Coke chicken wings is right to pour the amount of Coke without the chicken wings on the line When the Coke rolls, turn to low heat and cook for about 5 minutes At this time, you can try the salty soup Not enough to taste and then season according to personal taste Then you can collect the juice on high heat (note that you must keep turning the chicken wings when collecting the juice It is easy to paste the pot) If you still like the taste of Orleans, you can also add a little Orleans to the marinade, There are three flavors of pickled food, and if you like the one that is particularly fragrant, you can try it.

You can't use it to make Coke chicken wings, because the marinated chicken wings have other flavors in them, and if you try to make Coke again, it will become strange.

Yes, but the marinated chicken wings will taste very bad, you should buy some fresh, cola chicken wings are a good food.

Of course, you can, this kind of good chicken wings can also be used to make cola chicken wings, and some steps will be saved in the process of making.

Yes, but there will definitely be a little gap in the taste, and it is better not to buy pickled chicken wings.

Cola chicken wings is a kind of chicken wings that many people like to eat, the practice is very simple, prepare the appropriate Coca-Cola in advance, prepare the green onion ginger, rice wine, light soy sauce can be made in advance, it tastes more delicious and delicious after doing it, and the color is more beautiful, before doing it, it is best to marinate the cola chicken wings, rub the chicken thighs with salt, light soy sauce and hemp oil, marinate for 30 minutes, and then make it.

Coke chicken wings marinated method

Ingredients: chicken thighs, Coca-Cola, Xianglai, hemp oil, ginger, salt, garlic, light soy sauce, Chaotian pepper.

Method: 1. Prepare the raw materials and marinate the chicken wings in light soy sauce, salt and hemp oil for 30 minutes.

2. Pour sesame oil into the pan, pour in the chicken thighs, and the chicken thighs will fade in color.

3. The chicken thigh decoction sauce fades, pour in the prepared garlic, ginger and Chaotian pepper, and stir-fry.

4. After pouring in the auxiliary materials, stir-fry twice, you can pour Coca-Cola, pay attention to the fact that Coca-Cola does not have to pour too much, just cover the chicken legs.

5. After simmering for 10 minutes, the juice can be taken out of the pot, and the prepared Xianglai can be put on it.

Method 2

Ingredients: 8 chicken thighs, 1 tablespoon of chicken essence, 1 cup of Coca-Cola, 1 4 cups of light soy sauce, 1 teaspoon of sugar, 2 green onions, several dried chilies, 1 tablespoon of rice wine. Method:

Except for the chicken thighs, all the ingredients are mixed into a marinade. Cut the chicken thighs in half, soak into the marinade and marinate for 40 minutes.

Put the marinated chicken thighs into a hot pan and pour oil until the skin is golden brown. Add the marinade to the fried chicken thighs, put them in another pot and cook them on a fire until they boil, then turn to a simmer and cook for about 30 minutes.

Culinary matters

1 When cooking chicken thighs, use wings (the tips of the wings are cut off for soup). It is suitable for roasting, marinating, roasting, and sauce, such as grilled chicken thighs, braised chicken wings, and chicken wings in sauce; It can also be used for soups, such as oyster mushroom and chicken wing soup. It is suitable for stew, sauce, soup and other dishes.

2 When cooking wing meat, it should be grilled over a slow fire to bring out the rich flavor, and it must be cooked for a long time to dissolve into reasonable ingredients such as collagen.

3 Boiled oyster mushrooms with wings can give full play to the actual effect of multiplying potassium and sulfur carbohydrates with the fiber materials in oyster mushrooms, which is reasonable for constipation and can also prevent stroke and colorectal cancer. Cooking chicken wings with oyster mushrooms doubles the actual effect of chemical fibers and improves the actual effect of preventing stroke and colorectal cancer.

4.During the whole process of cooking the cola chicken wings, pay attention to the soup. Since Coca-Cola will become bitter when burned, it is best to cook Coca-Cola chicken wings when there is also 1 4-1 3 soup in the pot, so that the chicken thighs are flavorful and delicious.

First of all, you should prepare cooking wine, green onions, ginger, garlic, spices, pepper, salt, monosodium glutamate, and cola, which are the necessary ingredients for making cola chicken wings for seasoning and marinating.

First of all, you should prepare cooking wine, green onions, ginger, garlic, spices, pepper, salt, monosodium glutamate, and cola, which are necessary ingredients for marinating cola chicken wings.

The seasonings that need to be added are cooking wine, dark soy sauce, soy sauce, chicken essence, and monosodium glutamate, which are all condiments that need to be put in when marinating chicken wings.

You can marinate it with some light soy sauce, sesame oil and cooking wine for 30 minutes, so that the chicken wings will become very tasty and tasteful.

First of all, prepare cooking wine, green onions, ginger, garlic, star anise, pepper, salt, MSG, cola. Essential ingredients for seasoning and marinating cola chicken wings.

Marinate with some light soy sauce, sesame oil and cooking wine for 30 minutes, and the chicken wings will become very tasty and textured.

Preparation 1: Coke chicken wings.

Ingredients: 8 chicken wings, 1 teaspoon monosodium glutamate, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into pieces, a few dried chilies, 1 teaspoon of cooking wine. Method:

Mix all ingredients except the chicken wings into a marinade. Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown.

Add the marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour.

Method 2: Coke chicken wings.

Ingredients: 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

Method 3: Coke chicken wing platter** (2).

One kilogram of chicken wings, one cola, half soy sauce. Bring together in a pot over high heat, then simmer over low heat for half an hour. Don't use anything else, a little oil, add star anise and stir-fry, put chicken wings, pour in cola after the chicken wings change color, basically don't pass the chicken wings, turn to low heat and simmer for 15 minutes (10 minutes is also OK), and then turn to high heat until the cola basically evaporates and only a layer of thick juice remains.

Then serve the plate and eat! Lazy tip: You can completely leave out the star anise, or even the salt.

Only cola and chicken wings are a must. You can also put star anise, a little ginger, and then put green onions and so on before coming out of the pot, completely casual.

You don't need to marinate, but you have to blanch it.

Yes, you should use cooking wine and salt to taste first.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

Cola chicken wings.

1.First of all, let's prepare the ingredients, in order to make the chicken wings more flavorful, draw a few knives on the reverse side of the chicken wings, and do not cut the front side, so as not to affect the appearance.

Cut the green onions into rings, cut the ginger into slices and put them in a basin, pour in cooking wine to remove the smell of the chicken wings, add salt, put on the bottom taste, grasp the cooking wine and salt, and marinate for more than 10 minutes.

2.After marinating the chicken wings, boil water in the pot, and put the chicken wings in a pot under cold water, and the cold water pot can cook out the blood foam in the chicken. After the water is boiled, blanch the water for about 1 minute, pour it out, rinse it with clean water, carefully wash the foam from the epidermis, and then squeeze out the water for later use.

3.Heat the oil in the pan, pour out the hot oil after sliding the pan thoroughly, pour in the cold oil, the hot pan cold oil is so that the chicken wings will not stick to the pan when frying, and then put the chicken wings into the pan in turn to start frying.

4.In the process of frying chicken wings, turn on low heat, do not turn the chicken wings, keep shaking the pan, fry one side until golden brown, and then turn over and fry until the other side, after both sides of the chicken wings are golden brown.

5.Pour in cooking wine, cola, raw oil, and the amount of cola should be submerged over the chicken wings, cover the pot, turn on low heat and cook for 20 minutes, boil until the soup is viscous, add sugar, slowly collect the juice, and the soup can be put out of the pot and put on the plate after it is dried.