Are fondant biscuits hard or soft, cookies are soft, how to get hard

Fondant biscuits are soft, and the ingredients of fondant biscuits are salt cream, powdered sugar, vanilla extract, whole egg cake flour, milk powder, etc.

Method 1: After the unsalted cream is softened, add powdered sugar and beat well.

2. Add eggs and vanilla extract. Beat quickly with a blender until paste-like.

3. Sift the low-gluten flour, milk powder and baking powder, then pour it into 2 and stir into a uniform dough.

4. Put the kneaded dough on plastic wrap and roll it into a cylinder with a diameter of about 4cm. Leave at room temperature for a while.

5. After the dough is formed, cut it with a knife, and wrap the remaining biscuits in plastic wrap to prevent water loss.

6. Place the dough on the dividing wheel, roll it out with a rolling pin, and press the shape on the biscuit with a shaping mold.

7. Put the biscuits on the tin foil and put them in the oven, bake them at 180°C and 160° on the lower heat. The time depends on the thickness of the biscuits, and it can be baked.

8. Take an appropriate amount of fondant, roll it out and use the fondant to shape and press out the shape.

9. Take out the biscuits after baking, leave them for a period of time, and dry them at room temperature.

1. Place the cookies in a bowl or plate specially designed for microwave oven and heat for one minute. Remember not to heat the biscuits for too long, otherwise the biscuits may become mushy.

2. Wrap the biscuits in a clean film bag and put them in the freezer layer of the refrigerator, and take them out after four or five hours. Remember that there should be no water when wrapping cookies.

3. Use a hair dryer to blow the damp biscuits under the hair dryer until the water of the biscuits is dry, and then dry the biscuits.

4. In good weather, take the biscuits to the sun to dry, remember to cover them with a layer of film to prevent ash, this method is not suitable for windy weather.

Just get in the moisture and heat it in the microwave for 1 minute.

Bake in the microwave.

Put it with apples or pears, not with bread.

It should be because of the change in the weather that it will become soft...

When I was a child, I loved to eat my mother's sugar cakes, which were sweet and delicious.

Ingredients. The main ingredient is 300g of biji flour, 100g of sugar, and an appropriate amount of auxiliary oil. 1.After adding all-purpose flour to warm water, stir it into a wadding with chopsticks, then knead it into a dough and let it sit for a while.

2.Mix with sugar and a little flour.

3.Divide the dough into pieces, knead each one and press it flat.

4.Wrapped in sugar-filled socks.

5.After wrapping, press the flat to roll out the reunion cake.

6.Heat oil in a frying pan, turn over the cake and cook.

Tips: 1. The warm water and dough are relatively soft.

2. Sugar is mixed with flour and it is not easy to flow after cooking.

The sugar cake is delicious with dough, mainly because the dough should be made transparent, and the sugar cake made in this way is soft and has a good taste. The filling of the sugar cake is made of sesame seeds and white sugar, and some rotten nuts are added to it.

How to make home-cooked sugar cakes into potatoes and make shirts and fluffy and soft? Master this trick, everyone will make it, delicious and satisfying.

There are many ways to make sugar cakes, the following methods are guaranteed to be soft and delicious, the main ingredients are: 500g of flour, 320g of water, 3g of yeast, appropriate amount of brown sugar, appropriate amount of white sesame seeds. Knead the flour well, adjust the filling, cut the long strips with beams, wrap the core, and evaporate.

Here's how:

The yeast dissolves in water and kneaded with flour to form a very soft dough. Cover with plastic wrap and ferment to a warm place until it is twice as large.

2.When the dough is raised, the brown sugar filling is adjusted, and the ratio of brown sugar to flour I use is generally 3:1, so that the brown sugar filling is not flowing brown sugar liquid and does not dry when the cake is baked.

3.Knead the dough, roll it into long strips, and cut it into evenly sized pieces.

4.Take one portion and flatten it into a thin dough with a thin outer perimeter and a thick middle.

5.Wrap the brown sugar filling like a bun, close face down, and press flat.

6.Leave at room temperature for 10 minutes, brush the cake with a little water and sprinkle with white sesame seeds. Rub a little oil in the electric baking pan, put in the bran cake, and burn the lid until golden brown on both sides.

1. Ingredients: 300g of all-purpose flour, 100g of sugar, and an appropriate amount of auxiliary oil.

Second, the practice. 1) Mix the all-purpose flour into warm water, stir it into a wadding with chopsticks, knead it into a dough, let it sit for a while, add a little sugar and flour and mix thoroughly. (2) Roll the awakened dough into a single agent, knead each agent and press it flat, wrap it in sugar filling, and roll it into a round cake after wrapping.

3) Heat oil in a frying pan, turn over the cake and cook. 3. Nutrition.

1) Flour is rich in protein, fat, carbohydrates, and dietary fiber. Traditional Chinese medicine believes that flour has a sweet and cool taste, and has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Steamed buns, dumplings, and wontons are all special foods made with flour as the skin supplemented by various fillings.

2) The skin of the bun is soft and elastic, and the taste is delicious; Dumplings contain almost every kind of nutrient that the human body needs; The wonton crust is thin and smooth. The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonable, and they all belong to the "perfect pyramid food".

3) Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

1.Add a little cooked noodles and salad oil to the sugar and stir into small granules.

2.Pour boiling water into the basin and stir it into a dough with chopsticks, pour it on the panel when it is a little cooler, and knead it into a dough.

3.Divide the dough into small pieces.

4.Wrap it in sugar filling, roll it out into a cake, put it in an electric baking pan, and just talk about applying a little oil in advance.

5.Wait for the cake to bulge slightly and turn over.

6.Remove from the pan. (Please forgive me for not doing well, thank you.) Clear ruler)

How to make home-cooked sugar cakes into potatoes and make shirts and fluffy and soft? Master this trick, everyone will make it, delicious and satisfying.

Production steps] First, we first pour 300 grams of ordinary flour into the bowl, use chopsticks to separate from 1 3, 2 3 flour with 200ml of boiling water to scald the noodles, the other half of the flour with 60ml of cold water and noodles, the sugar cake made of semi-hot noodles is soft and delicious and delicious.

2. After stirring into a flocculent dough, add 15 grams of cooking oil, and knead it into a soft and smooth dough for later use.

3. Now let's mix a sugar filling, pour 30 grams of sugar, 15 grams of flour, a little black sesame seeds (cooked) into the bowl, add a spoonful of flour to the sugar, and the sugar cake and sugar filling will not flow out, stir evenly and set aside.

4. Take out the dough that has just been kneaded, move it to the panel and knead it twice, knead it into a long strip and press it flat by hand, roll out the rolling pin into a large rectangular sheet with a thickness of about 2-3mm, and after rolling, smear a layer of cooking oil on the surface and sprinkle a layer of dry flour, which will help the cake to come out of the layer.

7. Preheat the electric baking pan and brush the oil, put in the raw embryo one by one, cover the lid and burn for three minutes, after the time is up, turn over and continue to burn for two minutes, the pie made by the hot dough is particularly easy to cook, turn the dough twice and basically cook, burn until the pie crust is slightly bulging, and the two sides can be golden out of the pot.

How do you make homemade sugar cakes fluffy and soft? Master this trick, everyone will make it, delicious and satisfying.

It is an exclusive fondant and can be eaten.

Need to bake.

Fondant biscuits are different from other biscuits in that they are made with fondant. Fondant is made of a variety of materials, the first is the British art cake decoration material, compared with cream and frosting is easier to plastic, the shape of the play is large, can make very delicate animals, flowers and other decorations, so fondant cakes, fondant biscuits have aesthetics, and even have ornamental value.

Fondant cakes are now often used in wedding receptions to store for a longer period of time and have ornamental value, but the disadvantage is that they are too sweet. When eating, I generally don't eat the outside icing. Fondant biscuits, on the other hand, are smaller and don't taste too sweet, but it takes a long time to make them amateurly, because then you have to pay more attention to the aesthetics of the biscuits.

Now teach you how to make simple fondant cookies.

First, draw a three-tiered cake pattern on top of a white sheet of paper, then cut it out for later use. Roll out the gingerbread dough into a three-millimeter crust, place the cake pattern cut in the first step on top of the crust, and then use a knife to cut the crust into a three-layer cake pattern. Use a fork to prick a few holes in the thinly chopped crust, place on a non-stick baking sheet, and bake at 180 degrees for about 12 minutes.

Leave to cool. Roll out the white fondant into a two-millimetre-thick cake shape and cut the white fondant into three layers of cake pattern in the same way as you cut the cookie crust before. Finally, melt the remaining fondant in water, add an appropriate amount of water and mix well as a binder to stick the biscuits and fondant together. Finally, you can make various patterns on the fondant side.

Styling creation can be said to be the finishing touch of fondant biscuits, and the whole biscuit is good to look good. The simplest shape is made using molds, such as leaves, flowers, etc. There are a lot of fondant modeling tools, novices can prepare a few commonly used, mainly eight-head pens, rolling pins, operation pads, small hobs, cake trowels, five-hole pads, rectangular cutting molds, and some modeling flower tools.

Ingredients; 200 grams of flour, 20 grams of cooking oil, 120 grams of water.

Accessories; 80 grams of sugar, 30 grams of oil, 80 grams of flour, a small amount of sesame seeds, and a small amount of egg mixture.

1. Spread 80 grams of flour on a baking sheet, put it in the oven, set the oven to 175 degrees, bake for 10 minutes until slightly browned, and the oven does not need to be preheated.

2. Pour the baked flour into a small bowl, add 80 grams of sugar and 30 grams of hot oil, and mix into the filling of sugar shortbread.

3. And oil skin: Put 200 grams of flour and 20 grams of oil into a large bowl, slowly pour 120 grams of hot water, and stir constantly.

4. Mix into a smooth and soft dough, cover with a damp cloth and let rise for 30 minutes.

5. And puff pastry: Stir 100 grams of flour and 50 grams of oil.

6. Roll out the oil skin and put the puff pastry in the middle of the oil skin.

7. Wrap it up.

8. Roll it out into a large piece.

9. Roll up and divide into several equal parts.

10. Take one portion, seal and knead, roll flat, wrap into the filling, and roll thin.

11. Make all the dishes in turn, put them on a baking sheet, brush the surface of the cake with egg wash (or syrup, milk), and dip it in sesame seeds.

12. Bake in the oven at 220 degrees for about 12 minutes.

The materials to be prepared are as follows:

100 grams of soda crackers, 20 grams of butter, 120 grams of marshmallows, 30 grams of crushed peanuts.

1. Cut the middle of the soda biscuit and set aside.

2. Add butter to the pan and melt over low heat.

3. Add marshmallow peanuts and milk powder, and stir-fry over low heat until melted.

4. Spread the marshmallow syrup on the biscuits, cover with another layer of biscuits, and press it.

5. Finished products. <>

Ingredients: powdered sugar.

Water glucose syrup.

Procedure steps...Roll out the white fondant into a thin crust, press it out with a mold and stick it to the cookie base.

After rolling out the yellow fondant into a thin crust, the shape is pressed out with a mold, and the hat and clothes are made with a blade.

After rolling out the pink fondant into a thin crust, press out the florets with a mold.

Attach them separately to the base of the biscuits.

Squeeze the white stamens on the florets with a piping bag filled with white sugar paste.

Draw the eyes and mouth on a piping bag with black sugar paste.

Use a piping bag with white sugar paste to dot the eyeballs on it.