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Tea can refresh the mind because the caffeine contained in tea can excite the nerve center and make tired and sleepy people feel refreshed. The aromatic substances in tea can also be invigorating.
The refreshing effect of green tea is better, because the caffeine contained in green tea is relatively high, and the content of caffeine is directly related to the tenderness of tea, according to the analysis of the distribution of caffeine in various parts of the tea tree by Anhui Agricultural College in 1984: the caffeine content of the first batch of tea buds is the highest, which can be reached, and the caffeine content in the tea will decline with the decline of tea tenderness. The amount of caffeine produced in tea also varies with different varieties, climates, and cultivation conditions.
The aromatic substances of green tea account for a relatively high amount of dry tea:
Tea brewing for about 3 minutes is the most refreshing, because when the tea leaves are brewed for about 3 minutes, 70% of 80% of the caffeine dissolves into the water, and the tea refreshing effect is the most obvious at this time.
I am a professional in tea work, and you can also contact me if you have any questions.
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Green tea has a good refreshing effect, spring tea special Maofeng tea is on the line, not expensive, less than 100 yuan a catty, pay attention to the water temperature can not exceed 90 degrees when brewing.
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I've been drinking Lushan Ancient Shenglu Yunwu Tea, I don't know what flavor you like, I don't feel bitter about the taste of Lushan Yunwu Tea, but it's true.
Lushan Ancient Shenglu Yunwu Tea is divided into several grades, and the high-end is light.
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<> "Increasing Knowledge, I Got to Know Another Tea Today."
1. Introduction to Zhu Yeqing.
1.Bamboo leaf green tea is also known as green leaf nectar, which is produced in Mount Emei and the surrounding areas of Sichuan Province. The real bamboo leaf green tea is an innovative famous tea, which became famous after the title of the ** marshal.
2.Process: Bamboo leaf green tea is only picked before the Qingming Festival, only tea buds are selected, and the new leaves are made by killing, rolling, baking and other processes.
Big standard: high mountain, before the Ming Dynasty, round noisy slag tea buds.
Second, bamboo leaf green tasting.
1.Cord: flat and straight, emerald green, resembling bamboo leaves.
2.Tea aroma: The aroma is tender and chestnut, rich and long-lasting.
3.Tea soup: The soup is tender and green and bright, and the taste is fresh and mellow.
4.Leaf base: The leaf base is intact, yellow-green and bright.
3. Bamboo leaf green brewing skills.
1.Brewing water: Choose the best mineral water or pure water, and using tap water to make tea will affect the taste.
2.Brewing water temperature: 80 to 90°C is the most suitable water temperature, too high or too low water temperature will affect the final taste.
3.Tea-to-water ratio: usually 1:50 60 is appropriate, that is, 3 grams of tea leaves need to be brewed with 150 180 ml of water.
5.Note wax quietly: can not be brewed repeatedly, otherwise it will cause the tea taste to fade, and you can't use a thermos cup to make tea, the thermos cup will affect the quality of tea.
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<><A picture will take you to understand the six major tea categories, and you will understand after reading it!
Black tea
Degree of fermentationFully fermented tea, fermentation degree 80%-90%, temperate.
Crafting processWithered, rolled, fermented, dried.
Features:
The leaves are red and the soup is red, thick and sweet.
Efficacy
Nourishing the stomach and protecting the stomach, quenching thirst, promoting appetite, and removing edema.
Represents famous teaQimen black tea, Yunnan red, Zhengshan small species, etc.
Green tea
Degree of fermentationNon-fermented tea, fermentation degree <5%, temperate.
Crafting processFinishing, rolling, drying.
Features:
The clear soup is green and leafy, fragrant, mellow, fresh and refreshing.
Efficacy
It has the effects of clearing heat and removing fire, sterilization and inflammation, refreshing the mind, and eliminating greasy food.
Represents famous teaWest Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Xinyang Maojian and so on.
Green tea (oolong tea).Degree of fermentationSemi-fermented tea, fermentation degree 30%-60%, temperate.
Crafting processWithered, greened, fried green, rolled, shaped, dried jujubes.
Features:
Green and golden, fragrant and mellow.
Efficacy
Warm the stomach and clear the lungs, refresh the mind, relieve fever and prevent heatstroke, ** and other effects.
Represents famous teaWuyi Rock Tea, Tieguanyin, Taiwan Frozen Top Oolong, etc.
Yellow tea
Degree of fermentationLight fermented tea, fermentation degree 20%-30%, cool.
Crafting processFinished, rolled, dull yellow, dry.
Features:
Yellow soup and yellow leaves, golden and bright, sweet and mellow.
Efficacy
Refresh the mind, eliminate fatigue, eliminate food and stagnation, etc., which are most beneficial to the spleen and stomach.
Represents famous teaJunshan silver needle, Mengding yellow bud, Yuan'an yellow tea, Weishan hairy tip, etc.
Black tea
Degree of fermentationPost-fermented tea, fermentation degree 100%, temperate.
Crafting processWithered, finished, rolled, piled up, dried.
Features:
The tea leaves are coarse and old, the color is fine and black, and the agarwood is mellow.
Efficacy
Lipid-lowering**, softening blood vessels, preventing cardiovascular diseases and other effects.
Represents famous teaAnhua black tea, old green bricks, Guangxi Liubao tea, etc.
White tea
Degree of fermentationSlightly fermented tea, fermentation degree 10%-20%, cold.
Crafting processWithered, dry.
Features:
The color is white and hidden green, the soup color is yellow and white, and the fragrance is luscious.
Efficacy
It has the effects of relieving hangover and sobering up, clearing heat and moistening the lungs, calming the liver and invigorating blood, reducing inflammation and detoxifying.
Represents famous teaBaihao silver needle, white peony, Shou Mei, Gong Mei, etc.
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Tea is divided into many types of green tea, white tea, yellow tea, green tea, black tea, and black tea. Among them, green tea is a non-fermented tea, and it has the most tea polyphenol content. Black tea is a fully fermented tea.
Other types of tea belong to semi-fermented teas. You can choose the right tea according to your taste.
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1.Just starting out with tea, starting with green tea, is right.
Your choice is good, 18 yuan a tael of first-class Longjing, for beginners, the starting point is not low.
2.Green tea is easy to brew and is also suitable for those who are just starting out in tea drinking.
3.There are also many varieties of green tea, and Longjing is fragrant, so you need to taste it slowly. You can drink some other green tea and experience a different feeling. For example, Biluochun in Jiangsu, green tea in Rizhao, etc.
4.If you drink more and feel more about tea, it is recommended that you drink a little Tieguanyin (frozen oolong tea also belongs to Tieguanyin).Good Tieguanyin, high fragrance, bubble resistance (at least 1000 yuan or more).However, Tieguanyin is cold, and drinking too much hurts the stomach (especially the inferior Tieguanyin).
5.At this time.
You can drink Wuyi rock tea. The ** of this tea is higher, and it can be drunk at least more than 200 people.
6.After drinking Wuyi rock tea, it is estimated that you can also adapt to the Pu'er tea year. At this point, you have reached a very high level. Whatever you drink, whatever you want.
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The 18 yuan and one tael you drink is considered medium tea, not the best, as for the type of tea you go to see, it is based on the quality of tea, picking, climate, humidity, fried green, such as a bud and a leaf, cut something to do the best tea picking period, humidity and climate have a time, at this time the tea is the most expensive, but like a tea tree under the leaves, it is naturally cheap, this is also to distinguish the level of tea, one bud and one leaf and three buds and two leaves are naturally different, if you say this is the meaning, In fact, it is very simple, after your tea is brewed, you will know what the leaves of the tea are, the most advanced leaves are very small, I suggest you and oolong tea, every time you buy the kind of 200-400 a pound of Tieguanyin, go to the tea market to buy, it is very affordable, if you go to the outside retail store to buy ** will be increased by more than 2 times, oolong tea is resistant to brewing, and the aroma is green tea can not be compared, the fragrance in the mouth is very comfortable!!
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1. Eight Horses (China Famous Trademark, China Famous Brand Agricultural Products, Fujian Famous Trademark, Fujian Famous Brand, Top Ten Brands (Enterprises) in the Tea Industry, Provincial High-tech Enterprises, Shenzhen Eight Horse Tea Industry Chain).
2. China Tea (started in 1949, the world's top 500 COFCO tea products, the top ten tea brands (enterprises), COFCO's China Tea Co., Ltd. ****).
3. Junshan (national key leading enterprise of agricultural industrialization, high-tech enterprise in Hunan Province, top ten brands (enterprises) in the tea industry, an enterprise specializing in tea products, and a tea industry in Hunan Province).
4. Zhejiang Tea (founded in 1950, China's largest tea business enterprise and one of the world's largest green tea export enterprises, one of the top ten brands (enterprises) in the tea industry, Zhejiang Tea Group Co., Ltd
5. Wu Yutai (started in 1887, China's time-honored brand, China's well-known trademark, one of the top 100 enterprises in the industry, one of the top ten brands (enterprises) in the tea industry, Wu Yutai Tea Co., Ltd. ****).
6. Zhuyeqing (name was born in 1964, China's well-known trademark, Sichuan famous brand products, top ten brands (enterprises) in the tea industry, Sichuan Emeishan Bamboo Yeqing Tea Industry).
7. Shaw (China's well-known trademark, national key leading enterprise of agricultural industrialization, top ten tea brands (enterprises), famous brand, Yichang Shaw's Tea Group).
8. Taetea (in 1938, China's green food, China's well-known trademark, the top ten brands (enterprises) in the tea industry, a modern large-scale tea group, a national intangible cultural heritage, Yunnan Taetea Group).
9. Tianfu (China's well-known trademark, a comprehensive tea chain store integrating tea self-production, production and marketing, and scientific research, one of the top ten brands (enterprises) in the tea industry, a famous brand in the industry, and Zhangzhou Tianfu Tea Industry).
10. Zuiwuyi (Zuiwuyi tea brand was established in 2015, Zuiwuyi tea brand is determined to inherit and carry forward the high-quality tea of Wuyi Mountain, and has established a whole process of quality tracking from tea garden to tea cup, practicing the concept of green environmental protection, and focusing on the production of natural and original tea. )
11. Tianfang (China's well-known trademark, national key leading enterprise of agricultural industrialization, top ten brands (enterprises) in the tea industry, one of the top 100 enterprises in China's tea industry, and Anhui Tianfang Tea Industry (Group)****).
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