Is it suitable to put cinnamon in stewed astragalus codonopsis eucommia pigeon soup?

Stewed astragalus codonopsis eucommia pigeon soup, not suitable for cinnamon. Astragalus Codonopsis and Eucommia ulmoides are all tonic medicines, all of which are warm, and cinnamon is very hot, if you put cinnamon again, it is easy to make people angry after eating.

Astragalus, Codonopsis, Eucommia, wolfberry, Cistanche, and pigeon meat can be made together, these ingredients are nutritious and beneficial to the body when eaten together.

Tips:

Codonopsis stewed pigeon soup can enhance the effect of replenishing qi and blood, benefiting the spleen and stomach, and is very suitable for people with weak spleen and stomach, weak body and weak qi, and insufficient qi and blood.

Stew a pigeon and put 6-15 grams of Codonopsis.

The trick of codonopsis stew in pigeon soup :(1) The pigeon meat must be blanched. Blanching can remove the fishy smell of wolfberry meat, so that the stewed codonopsis pigeon soup tastes better.

2) Simmer over low heat. The stewed pigeon soup must be simmered slowly, so that the nutrition in the pigeon meat can be slowly integrated into the soup, and the stewed pigeon soup will be delicious, but the pigeon meat will not be hard. (3) Put salt at the end.

If the salt is left in the first place, it will make the pigeon meat hard, the nutrients will not be easy to stew, and the soup will be salty. Putting salt at the end will not only make the stewed pigeon meat easier to taste, but also the codonopsis pigeon soup will be more delicious.

Yes, it's all made up, precautions, the body is the capital of the revolution.

You can make soup together. Astragalus belly in wolfberry as ginseng, cistanche. This is a prescription for replenishing qi and kidneys. With the addition of sweet herbs, the properties will be even better.

You use too many spices, put a little astragalus, codonopsis, wolfberry and pigeon together so it's good, if you put too much, the taste will also be affected.

These are medicinal materials, you can have medicinal soup, the key is to suit your physique, drink it right, it is beneficial to the body, and the physique is different from person to person, after all, everyone's physique is different, some people are suitable, but not necessarily suitable for us, just follow the doctor's instructions!

Of course, it is suitable for these Chinese materials to be stewed together.

Goji berry is a plant of the genus Lycium in the Solanaceae family.

Lycium barbarum is a multi-branched shrub, up to 1 meter tall and up to more than 2 meters when cultivated; The branches are weak, archate, curved or drooping, pale gray, with longitudinal stripes, the spines are up to 2 cm long, the spines of the leaves and flowers are long, and the tips of the twigs are sharply pointed into thorns. Leaves papery or slightly thicker in cultivators, single leaves alternate or 2 to 4 in clusters, ovate, ovate-rhomboid, oblong, ovate-lanceolate, apex acute, base wedge-shaped, up to 5 cm long, up to cm wide, growers larger, up to 10 cm long, up to 4 cm wide; The petiole is up to 1 cm long.

The flowers are solitary or twin in leaf axils on long branches, and clustered in the same leaf on short branches; The peduncle is 1 to 2 cm long and gradually thickens towards the apex. calyx 3 to 4 mm long, usually 3 or 4 to 5 lobes, lobes more or less marginally hairy; corolla funnel-shaped, 9 to 12 mm long, pale purple, tube abruptly enlarged upward, slightly shorter than or nearly equal to eaves lobes, 5 deeply lobed, lobes ovate, apex rounded and obtuse, flattened or slightly recurved outward, margins marginally hairy, basal ears distinct; The stamens are slightly shorter than the corolla, or the corolla protrudes due to the abduction of the corolla lobes, and the filaments are densely covered with a circle of hairs near the base and intertwined into an oval hairy tuft, and the inner wall of the corolla tube at the same height as the hairy bush is also densely covered with a ring of villi; The flower column is slightly protruding from the stamens, the upper end is arched, and the stigma is green.

The berries are red, ovate, and can be oblong or oblong in growers, pointed or obtuse at the apex, 7 to 15 mm long, and up to cm long and 5 to 8 mm in diameter. The seeds are flattened kidney-shaped, up to 3 mm long, yellow. The flowering and fruiting period is from June to November.

Goji berries: sweet, flat. Goji leaves: bitter, sweet; Cool sex.

Because it is drought tolerant, it can grow in sandy land, so it can be used as a shrub for soil and water conservation, and because of its salt tolerance, it has become a high-quality tree species in saline-alkali land.

The wolfberry tree is graceful, the leaves are emerald green, the flowers are light purple, the fruits are bright red, it is a good bonsai ornamental plant, and there are some wolfberry ornamental cultivation.

Edible value. Young leaves can be used as vegetables, in Guangdong, Guangxi and other places, wolfberry sprouts have been very popular, can be bought in the vegetable market.

Goji berries can be processed into various foods, beverages, health wines, health products, and so on. Goji berries are often added to soup or porridge.

Seed oil can be made into lubricating oil or edible oil, and also processed into health products, wolfberry oil.

It is appropriate to mix these substances together in the stew, but each amount should be relatively small, so that it does not produce too many medicinal properties of the soup.

Is it appropriate to stew astragalus codonopsis, eucommia ulmoides, wolfberry meat, cistanche pigeon meat together? These are all medicines that replenish qi and blood, of course, the spleen and stomach, and can also have the effect of aphrodisiac, so there is no problem in stewing together.

I don't know what the dosage is for each flavor, if the dose of Cistanche is large and the dose of chrysanthemum is small, the effect of nourishing yin is small and the effect of warming the kidney is large, so the dosage must be marked with the Chinese medicine prescription.

Astragalus, Codonopsis, Eucommia, wolfberry, Cistanche, stewed pigeon soup, I personally feel that there is no need to put Eucommia in the soup, and it feels inappropriate to put Eucommia in stewed pigeon soup, and other ingredients are acceptable.

Hello, all suitable, there is no unsuitable convex Chinese medicine, combined with the effect of tonifying the spleen and kidney, as long as it is not hot, it can be used for a long time, fitness and strengthening effect, if you eat on fire, don't eat it, it means that you are not supplemented,

As far as the four flavors are concerned, they should have tonic spleen. The role of tonifying the kidney. It shouldn't be much of a big *** when you usually take it regularly. It is good for tonifying the spleen and kidneys. However, it is also not recommended to take it for a long time.

Eucommia ulmoides codonopsis pigeon soup.

Efficacy: This soup nourishes the kidneys and strengthens the muscles and bones. Eucommia ulmoides, Xingan, can strengthen the body, tonify the liver and kidneys, analgesia, and stabilize the fetus, and are effective for lack of energy, leg and foot spasms, miscarriage, high blood pressure, etc.

Raw materials: suckling pigeon, eucommia, astragalus, codonopsis, ginger.

Seasoning: Salt. Season: All seasons.

Preparation of Eucommia ulmoides Codonopsis suckling pigeon soup:

1.The pigeon is slaughtered and cleaned up and blanched in boiling water.

2.Eucommia, Astragalus membranaceus, Codonopsis radix washed; Wash and slice the ginger and set aside.

3.Put the pigeon, eucommia, astragalus, codonopsis, and ginger into a pot of boiling water, boil over high heat, change to low heat and cook for about 3 hours, add salt to taste.

Eucommia ulmoides has the effects of delaying aging, fitness, lowering blood pressure, tonifying the liver and kidneys, strengthening muscles and bones, and stabilizing fetal qi. Codonopsis has the functions of replenishing qi, invigorating the spleen and lungs, and nourishing the blood. Goji berries have the effects of nourishing the kidney, nourishing the liver and eyes, and moistening the lungs.

The therapeutic effect and efficacy of pigeon meat: nourishing the kidneys and invigorating qi, dispelling wind and detoxifying, treating deficiency, thirst, malaria, women's blood deficiency and amenorrhea, scabies, etc.

If you want to make a big tonic pigeon soup, add some, well, eucommia, astragalus, codonopsis, these are some tonics that can make you tonic for the kidneys.

Can be stewed together. This is a soup, not a medicine, you can't eat it every day, and the dosage size can't be too much, but it plays a role in conditioning.

Kidney Qi Deficiency, Kidney Deficiency, Yang Deficiency, Astragalus Membranaceus, Eucommia Eucommia, Goji Berry, Pigeon Soup in Tianjia, Meat, Hum, Cistanche, Is It Suitable, This can replenish Kidney Qi and Supplement Strict Kidney Deficiency.

This kind of thing. It is very suitable for kidney deficiency and yang deficiency, and it will have obvious effects if you persist and last for a period of time.

Stew pigeon soup words. It's good to add astragalus and codonopsis, but don't add too much stuff. Of course, eucommia wolfberry is okay. Of course, our pigeon soup is stewed with old pigeons. The pigeon is the best halal.

Stewed soup, of course, is better with older ones, and suckling pigeons are generally made for barbecue.

OK. Salvia.

Promote blood circulation and relieve pain, cool blood and remove stasis and stop bleeding. It has a good effect on congestion and high friendship reputation.

Astragalus: It has the effect of replenishing qi and strengthening the surface, supporting sores and building muscles, and diluting water, and mainly treats qi and blood weakness and self-perspiration.

Prolonged diarrhea, prolapse of the uterus, nephritis edema, proteinuria.

Diabetes, chronic ulcers, etc.

The use of these two herbs together can not only benefit Qi Duan Qi and blood, but also prevent the problem of Yin damage caused by long-term use of Astragalus, which is a good combination. However, the method of making tea from Chinese herbal medicines is exquisite. The main thing is that 1. the water temperature should be maintained, and 2. the environment inside the tea set should be kept airtight, so as to brew out the active ingredients of Chinese herbal medicines at the same time, and avoid the loss of effective volatile components in some Chinese herbal medicines.

OK. Salvia miltiorrhiza is to invigorate blood and remove stasis, and astragalus membranaceus is good for qi and solid surface. This recipe is suitable for people who are deficient in qi and yang and destroy the world, the pigeon is light, flying in the air of Li Yutan, and it is a positive food, so the whole collocation is where to touch the yang qi.

You can eat small meals often, as long as you don't overdo it, it's a very good recipe for dietary therapy.