What are the trees and plants that can be eaten, and what are the plants that can be eaten?

The fruits of the fruit trees are edible. Apple tree.

Pear trees, citrus trees, apricot trees.

Peach trees and so on. Classification of fruit trees.

Woody deciduous fruit trees.

1.Kernel fruit trees.

It belongs to the Rosaceae family and includes apples, pears, and begonia fruits.

Hawthorn, papaya, etc. The fruit mainly has an ovary.

It develops together with the receptacle and is a false fruit. The outer layer of the fruit is fleshy receptacle, which accounts for the vast majority of the fruit, the outer mesocarp flesh is fleshy and the receptacle is the edible part, and the endocarp is textured. Most of the fruits are resistant to storage and transportation.

2.Stone fruit trees.

Including peaches, plums, apricots, cherries, etc. The fruit forms an exocarp from the outer wall of the ovary, the middle wall develops into a pulp, and the inner wall forms a lignified pit. There is usually a seed inside the pit. The edible part is mesocarp.

3.Berry fruit trees.

Including kiwi, raspberry.

Pomegranates, grapes, etc. The fruit is pulpy, the seeds are small and numerous, distributed in the pulp, and most of them are not resistant to storage. The structure of this kind of fruit varies greatly due to different tree species.

It is represented by the grape species, where the fruit is developed from the ovary, the exocarp is membranous, and the mesoendocarp is soft and juicy. The edible part is mesoendocarp.

4.Nut fruit trees.

Including walnuts, chestnuts, hazelnuts.

Ginkgo biloba, etc. It is characterized by a hard shell on the outside of the fruit and seeds inside the shell. The edible part is mostly seeds, containing less water, resistant to storage and transportation, commonly known as dried fruits.

5.Persimmon fruit trees.

The exocarp is membranous, and the mesocarp is fleshy. The endocarp of jujube forms a pit, and the edible part is mesocarp; The endocarp of persimmon is tough, and the edible part is mesoendocarp.

The trees that can be eaten I know are toon, pepper, catalpa, thorny old buds, elm, and northern luan.

Both acacia and toon can be eaten, and there are many things that can be eaten, but everyone's taste is different, and their thoughts and opinions are different, so this only represents my personal opinion.

Grain crops - such as rice, wheat, corn, millet, sorghum of the grass family and soybeans, red beans, mung beans, black beans, kidney beans, broad beans, etc., as well as sweet potatoes, yams, etc.;

Vegetables - cabbage, radish, lettuce of the cruciferous family, as well as tomatoes, eggplants, peppers, green peppers, potatoes, etc. of the Solanaceae family, lentils, cowpeas, eyebrow peas, etc., cucumbers, winter melons, zucchini, gourds, pumpkins, gourds, bitter gourds, etc. of the Cucurbitaceae family, spinach of the Chenopinoa family, onions, garlic, leeks of the lily family, and many wild vegetables can also be eaten, such as gray cabbage of the Chenopinoa family, amaranth of the Amaranth family, many ferns, etc., and there are many young leaves and flowers of trees can also be eaten, such as elm leaves, willow buds, toon buds, elm money, acacia flowers, etc.

Fruits – peaches, plums, apricots, pears, apples, cherries, hawthorns, begonias, bayberry, kiwi, bananas, lychees, longans, star fruits, watermelons, cantaloupe, grapes, citrus, orange grapefruit, strawberries, etc.

There are many edible plants, but there are also many that can be grown, such as peppers and eggplants, and tomatoes are also planted and then picked.

There are many edible plants, sweet potato vine, bamboo shoots, Houttuynia cordata, water celery, stinky cabbage, beets, tartary buckwheat, loofah, potatoes, corn, and greens.

Edible plants include: leaf purse, water spinach, spinach, cabbage, baby cabbage, stems, asparagus, spring bamboo shoots, hairy bamboo shoots, potatoes and other plants.

Further information: Plants are one of the main forms of life, including trees, shrubs, vines, grasses, ferns, and familiar organisms such as green algae and lichens. It is estimated that there are about 350,000 species of seed plants, bryophytes, ferns and gymnosperms. Most of the energy of green plants is obtained from sunlight through photosynthesis, and temperature, humidity, light, and fresh water are the basic needs of plants for survival.

Seed plants have six major organs: roots, stems, leaves, flowers, fruits, and seeds. Green plants have the ability to photosynthesize - with the help of light energy and chlorophyll, under the catalytic operation of enzymes, water, inorganic salts and carbon dioxide are used for photosynthesis, releasing oxygen, absorbing carbon dioxide, and producing organic matter such as glucose for plant use.

1. There are many edible plants, vegetables include cruciferous cabbage, radish, lettuce, as well as tomatoes, eggplants, peppers, green peppers, potatoes, etc. of the Solanaceae family, lentils, cowpeas, eyebrow peas, etc., cucumbers, winter melons, zucchini, gourds, pumpkins, gourds, bitter gourds, etc., as well as spinach of the Chenopodaceae family, onions, garlic and leeks of the lily family.

2. There are many wild vegetables that can also be eaten, such as gray cabbage of the Chenopinoa family, amaranth of the Amaranth family, many ferns, etc., and there are many young leaves and flowers of trees that can also be eaten, such as elm leaves, willow buds, toon buds, elm money, acacia flowers, etc. The nutritional value is high. And, the edible part of bamboo is bamboo shoots, mainly distributed in the south of the Yangtze River, which can be eaten fresh or dried bamboo shoots, and there are many vitamins and a lot of fiber that the human body needs in bamboo shoots.

3. Platycodon, single flower apical, long and erect stem, leaf whorl, hypertrophied and thick roots, can be used for medicinal and edible purposes, and can be pickled with the root of bellflower pickles. The toon buds in spring are called spring buds or toon buds, which can be eaten after boiling, and the rhizomes are generally processed and eaten by boiling method. Mountain vetch, mainly born in the mountains, grasslands, the end of the leaf axis has a branched short whiskers, the whole plant of mountain vetch can be eaten, raw and cooked.

4. The flowers of pumpkin flowers are very beautiful, and they can be eaten, and they are sold in the vegetable market in some places, so you can try to plant some at home. The maintenance of pumpkin flowers requires sufficient water and light, and when you see it grow to about the same size, you can make a bracket for it to grow along.

5. When we talk about okra, we will think that it is an edible vegetable, but its flowers are also very beautiful, and it can also be used for ornamentation. Warm, slightly moist environments are its favorite, use something larger to maintain, and during the growing period, apply thin fertilizer frequently, and keep plenty of light.

Leaf-eating plants are generally adaptable, with relatively large leaves, and some can be used not only as edible but also as medicine. Plants that eat leaves are greens, cabbage, spinach, amaranth, leeks, cabbage, lettuce, snow red, mint, perilla, dandelion, plantain, fennel, toon, elm, willow.

Cabbage. Cabbage is a plant that eats leaves. It has a comparatively larger shape.

Generally, the leaves are wrapped in layers, and the color is green and white. Generally prefers to grow in warm places. Current location: Spinach dumpling is a leaf-eating plant.

Its leaves are relatively large, generally dark green in color, and the stems are relatively thin. It is suitable for growing in moist places.

Spinach. Leeks are a leaf-eating plant. Its roots are thin, the branches are erect, and the color is green.

It is generally suitable for growing in sunny places. Font mint is a leaf-eating plant. It has many leaves, is generally oval-shaped, has a faint fragrance, and generally likes to grow in fertile soil.

Leek. Dandelions are leaf-eating plants. Its leaves are comparatively smaller and green in color. In general, the flowers are beautiful and suitable for growing in a warm environment.

What are the plants that eat leaves.

Plants that eat leaves generally have larger leaves and are generally green in color. Their digging skills are growing at a faster rate. Edible plants include green vegetables, Chinese cabbage, dandelions, grey vegetables, Artemisia, shepherd's purse, violet, spinach, amaranth, leeks, cabbage, lettuce, cabbage, and mint.

Vegetable. Cabbage is a plant that eats leaves. Its color is green. Generally, it has many leaves and is rich in nutrients. Generally prefers to grow in warm places.

Dandelion. Dandelions are leaf-eating plants. Its flowers are generally beautiful, and the leaves are green, which is suitable for growing in moist places.

Amaranth. Amaranth is a plant that eats leaves. Its stems and leaves are fresh, usually pink and green, and are suitable for growing in sunny places.

Lettuce. Lettuce is a leaf-eating plant. It has a lot of leaves, and it is generally large.

It is light green in color and generally grows in loose soil. Font mint is a leaf-eating plant. Its leaves have a faint fragrance and are generally green in color.

Shichang Luhe produces a fast bond length in a light environment.