How many kinds of edible plants are there in China and what are the edible plants

Updated on science 2024-06-17
7 answers
  1. Anonymous users2024-02-12

    More than 2,000 species.

    There are more than 2,000 kinds of edible plants in China. Common edible plants are: mint, sweet potato vine, bamboo shoots, Houttuynia cordata, water celery, stinky cabbage, beets, dandelions, etc.

  2. Anonymous users2024-02-11

    There are many of them, the traditional ones are soybean oil, rapeseed oil, and later sunflower oil, corn oil, camellia oil, olive oil, and so on.

  3. Anonymous users2024-02-10

    There are many edible plants, and vegetables have the cruciferous family.

    of cabbage, radish, lettuce, and solanaceae.

    Tomatoes, eggplants, peppers, green peppers, potatoes, etc., as well as lentils, cowpeas, eyebrow peas, etc. of the legume family, cucumbers, winter melons, zucchini, gourds, pumpkins, and gourds of the Cucurbitaceae family.

    Bitter gourd, spinach from the Chenopinaceae family, onions, garlic, and leeks from the lily family.

    There are also many wild vegetables that can also be eaten, such as gray cabbage of the Chenopinoa family.

    Amaranth of the Amaranth family, many ferns, etc., and the young leaves and flowers of many trees can also be eaten, such as elm leaves, willow buds, toon buds, and elm money.

    Sophora flowers, etc. The nutritional value is high. and, bamboo.

    The edible part is bamboo shoots, mainly distributed in the south of the Yangtze River, which can be eaten fresh or dried bamboo shoots, and there are many vitamins and a lot of fiber that the human body needs in bamboo shoots.

    Platycodon, single flower apical, long and erect stem, leaf whorl, hypertrophied and stout roots, can be used for medicinal and edible purposes, can be pickled with the root of bellflower. The toon buds in spring are called spring buds or toon buds, which can be eaten after boiling, and the rhizomes are generally processed and eaten by boiling method. Mountain vetch, mainly born in the mountains, grasslands, the end of the leaf axis has a branched short whiskers, the whole plant of mountain vetch can be eaten, raw and cooked.

    The pumpkin flowers are very beautiful, and they are edible, and they are sold in some local vegetable markets, so you can try to grow some at home. The maintenance of pumpkin flowers requires sufficient water and light, and when you see it grow to about the same size, you can make a bracket for it to grow along.

    We generally speak of okra.

    You think of it as an edible vegetable, but its flowers are also beautiful, so you can also enjoy it. Warm, slightly moist environments are its favorite, use something larger to maintain, and during the growing period, apply thin fertilizer frequently, and keep plenty of light.

  4. Anonymous users2024-02-09

    Edible plants are those that contain starches, proteins, oils, and sugars that can be eaten by humansVitaminsetc,or wild plant resources that can be eaten directly as vegetables, such as starch plants, protein plants, sweeteners.

    Plants, beverage plants, edible oil plants, food colorings.

    Plants, edible spice plants, etc. Sugarcane is a sweetener plant, also known as a sugar plant, similar to itMonk fruit, licorice, multi-spike, thaumatin, stevia, sugar beet, etc.

    Food:

    Food refers to substances that can meet the body's normal physiological and biochemical energy needs and extend a normal lifespan. For the human body, the substance that can meet the needs of a person's normal life activities and help to prolong life is called food. Food is usually made up of carbohydrates.

    Fats, proteins, or water, substances that provide nourishment or pleasure to humans or living beings through eating or drinking. Food can be plants, animals, or other organisms, such as fungi.

    Or fermented products like alcohol.

  5. Anonymous users2024-02-08

    Fruits and vegetables are only a general and general division.

    The more scientific division is gymnosperms and angiosperms, and angiosperms are divided into two types: dicots and monocots.

    Classification method of species: Build, Gate, Gang, Order, Family, Genus, Species Typing is so hard

  6. Anonymous users2024-02-07

    Question 1: What are the plant-based foods that are too many? Grains, melons and fruits, vegetables, oils and fats.

    Question 2: What foods come from plants? All non-meat foods come from plants:

    Corn, oats, wheat, millet, rice, mung beans, black beans, soybeans, peanuts, sunflowers, black rice, barley, lotus seeds, beans, carrots, radish, cabbage, potatoes, sweet potatoes, green onions, ginger, garlic, eggplant, cucumbers, loofahs, melons, dates, apples, tomatoes, grapes, peaches, plums, apricots, watermelons, lotus roots, peppers, mangoes, chestnuts, walnuts, pears, etc.

    Question 3: What are the plant-based foods Plant-based foods: such as cereals, legumes, vegetables, fruits, potatoes (sweet potatoes, potatoes, vegetables, fruits, potatoes, etc.), hard fruits (peanuts, sunflower seeds, hard fruits, taro, etc.), hard fruits (peanuts, sunflower seeds, walnuts, almonds, pine seeds and hazelnuts, etc.).

    walnuts, almonds, pine seeds, hazelnuts, etc.).

    Question 4: What foods come from plants? Solving! Wheat.

    Question 5: What foods come from plants Vegetables, fruits, flour, starch, bamboo shoots, melon seeds, potato flour, star anise, sugar, tea, chili peppers, 、...And so on, are all plant foods that are lacking in the lives of my grandchildren, so we should take care of plants and protect the environment.

    Hope, thank you. Question 6: What foods come from plants in life Simply put, the main ones are grains, vegetables and fruits. Specifically, it includes wheat, rice, corn, barley, sorghum, millet, oats, buckwheat, soybeans, rape, sugarcane, peanuts, mung beans, red beans, cabbage, radish, green peppers, eggplants, lentils, Qingze cucumbers, loofahs, winter melons, gourds, tomatoes, watermelons, white squash, cantaloupe, strawberries, muskmelons, apples, pears, peaches, apricots, bananas, lychees, kelp, and seaweed.

    Often. There are too many to say!

    Question 7: What are the edible plant stems There are many, the most common is sugarcane, edible cactus, lettuce, bamboo shoots, etc., these are above-ground stems, and the underground stems are arc lotus, ginger, potato, cigu, taro, etc.

    Question 8: What are the plant-based detoxification foods For example, there are 7 major detoxification and anti-aging ingredients in apple stem cells, apple powder, ginseng root, beetroot, spinach, aloe vera, etc., which thoroughly cleanse the intestinal endotoxin and purify the intestinal environment.

    Question 9: What are the plant foods There are too many? Grains, melons and fruits, vegetables, oils and fats.

    Question 10: What are the plant-based foods Plant-based foods: such as cereals, beans, vegetables, fruits, potatoes (sweet potatoes, potatoes, vegetables, fruits, potatoes, etc.), hard fruits (peanuts, sunflower seeds, hard fruits, taro, etc.), hard fruits (peanuts, sunflower seeds, walnuts, almonds, pine seeds and hazelnuts, etc.).

    walnuts, almonds, pine seeds, hazelnuts, etc.).

  7. Anonymous users2024-02-06

    There are about 500,000 species of plants in the world, and all plants evolve and evolve according to the laws from low to high, from simple to complex, from aquatic to terrestrial.

    Plants are one of the main forms of life, including trees, shrubs, rattans, grasses, ferns, and green algae, lichens and other familiar organisms, seed plants, bryophytes, ferns and ferns and other plants, it is estimated that there are about 350,000 species, most of the energy of green rent and color digging plants is obtained from sunlight through photosynthesis, temperature, humidity, light, fresh water are the basic needs of plant survival, seed plants have six major organs roots, stems, leaves, flowers, fruits, seeds, Green plants have the ability to photosynthesize, with the help of light energy and chlorophyll, under the catalytic operation of enzymes, the use of water, inorganic salts and carbon dioxide for photosynthesis, the release of oxygen, the absorption of carbon dioxide, the production of glucose and other organic matter, for the use of plant slag.

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