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The growth cycle of mustard is 30 days, which means that the growth rate of mustard is very fast, and mustard only needs to grow a dozen leaves before harvesting.
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In two months, there are about 60 days to collect, and the growth rate of this vegetable is still very fast.
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It's about a month, and the growth cycle of this vegetable is also very short, and the taste is very good, so it is very popular with people.
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Summary. Hello! Mustard greens like cold and moist, avoid heat and drought, and are slightly resistant to frost.
The average temperature suitable for seed germination is 25 . The average temperature at which mustard greens are optimally adapted for leaf growth is 15. Mustard is generally planted in the spring and in late February; Summer cultivation is generally from early July to late August; Autumn cultivation is from early September to early October, while mustard planting time is generally dominated by autumn cultivation.
Hello! Mustard greens like cold and moist, avoid heat and drought, and are slightly resistant to frost. The average temperature suitable for seed germination is 25 .
The average temperature at which mustard greens are optimally adapted for leaf growth is 15. Mustard is generally planted in the spring and in late February; Summer cultivation is generally from early July to late August; Autumn cultivation is from early September to early October, while mustard planting time is generally dominated by autumn cultivation.
Now suitable for growing mustard greens.
I mainly use leaves, the seeds can germinate in a few days, and do you still use mulch.
Without mulching, it takes about 20 days for the seeds to germinate and grow leaves.
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The suitable sowing period for mustard planting is 10-11 months, and the mustard growth period is short, and the harvest time of mustard is about 30 days from sowing to harvesting, and it can be harvested when 10-12 leaves are produced. Mustard has not strict requirements for soil, and generally requires sunny ventilation, convenient drainage and irrigation, and loam soil that retains water and fertilizer.
The suitable temperature for growth is 15-22, when the temperature is higher than 25, growth retardation will occur, which will affect the quality of dishes; When the temperature is lower than 12, it will inhibit plant growth.
In the suitable temperature range, the higher the temperature, the faster the growth, the shorter the growth period, and vice versa, the slower the growth. Mustard is not very strict on soil conditions, but it is suitable for planting in neutral loam soil with fertile soil, deep soil layer, good irrigation and drainage conditions, sufficient light, good permeability, water and fertilizer retention.
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Mustard greens have a short growth period, about 30 days, and can be harvested when 10-12 leaves have grown. At the seedling stage of mustard greens, the true leaves are exposed to the formation of the first leaf ring, which generally takes 20-30 days under the condition of suitable temperature. Romatic period:
The 1st to 2nd leaf ring is formed, which takes 30-40 days. Product organogenesis stage: After growing 2-3 leaf rings, it enters the product organogenesis stage and begins to grow leaf balls.
Introduction to mustard growing.
Mustard is mostly distributed in the provinces south of the Yangtze River, east to the coastal provinces, west to Xinjiang Uygur Autonomous Region, south to Sanya City, Hainan Province, and north to Heilongjiang Province.
Mustard growth cycle.
Mustard greens like cold and cold, avoid heat, need strong light conditions, and need to go through low temperature vernalization and sufficient long sun conditions for growth. It has a short growth period, about 30 days, and is generally harvested when it grows 10-12 leaves.
Mustard growth rate.
The 1st to 2nd leaf ring is formed, which takes 30-40 days. Product organogenesis stage: After growing 2-3 leaf rings, it enters the product organogenesis stage and begins to grow leaf balls.
Mustard growth cycle management.
Mustard is harvested in stages, 30 to 35 days after sowing, harvested in 4 5 phases, with a total yield of 2500 3000 kg per mu. Autumn shepherd's cabbage, which is sown in early October, takes 45 to 60 days before it can be harvested. Shepherd's cabbage, which is sown in late February, is harvested in early April.
Spring sowing is generally harvested 1 2 times, and the yield per mu is about 1000 kg.
Temperature Management:Mustard greens are best grown in an environment of 15-22 degrees, when the temperature is higher than 25, there will be stunted growth, affecting the quality of dishes; When the temperature is lower than 12, it will inhibit plant growth.
Fertilization managementMustard greens are generally based on farmhouse fertilizer, and then you can add some plant ash and superphosphate, sprinkle all the fertilizer evenly on the land, and then mix it with the soil when ploughing.
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Introduction to mustard growing.
Mustard is mostly distributed in the provinces south of the Yangtze River, east to the coastal provinces, west to the Xinjiang Uygur Autonomous Region, south to Sanya, Hainan Province, and north to Heilongjiang Province.
Mustard growth cycle.
Mustard greens prefer cold rather than heat. It requires strong light conditions, and growth requires low-temperature vernalization and ample long-day conditions. It has a short growth period, about 30 days, and can be harvested when it grows to 10-12 leaves.
Mustard growth rate.
Mustard seedling stage: It generally takes 20-30 days for the true leaves to expose the first leaf ring. Romatic period:
It takes 30-40 days for the first leaf ring to form the second leaf ring. Product organogenesis stage: After the growth of 2-3 leaf rings, it enters the product organogenesis stage and begins to grow leaf balls.
Mustard growth cycle management.
Mustard is harvested in stages, harvested 4-5 times 30-35 days after sowing, and the yield per mu is 2500-3000 catties. Autumn shepherd's cabbage, which is sown in early October, takes 45-60 days to start harvesting. The shepherd's cabbage, which is sown in late February, will be harvested and marketed in early April.
Spring sowing is generally harvested once or twice, and the yield per mu is about 1,000 catties. Temperature management: Mustard greens are best grown in an environment of 15-22 years.
When the temperature is higher than 25, it will slow down and affect the quality of the dish. When the temperature is below 12, plant growth is inhibited. Fertilization management
Generally, mustard is mainly farmyard fertilizer, and then Sun Qi can add some plant ash and superphosphate, spread all the fertilizer evenly on the land, and then mix it with the soil in a bush of eggplant when ploughing.
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Mustard grows for about 30 days and is usually sown in autumn in soft, fertile soil. During the maintenance period, the plants should be given sufficient light and appropriate amount of watering, generally watered once every 3 5 days. It is also necessary to apply an appropriate amount of nitrogen fertilizer, which is conducive to the formation of chlorophyll and can promote the growth of plants.
5 days before harvesting, watering needs to be stopped.
Mustard greens are annual herbaceous plants of the Brassica genus in the cruciferous family, also known as cover cabbage or hanging cabbage. Plants are generally suitable for sowing between October and November, and the growth period of the plants is short, and after sowing, they can generally be harvested in about 30 days. In the first 5 days of harvesting, it is necessary to stop watering, which is conducive to the storage and transportation of shepherd's cabbage in the later stage.
Shepherd's cabbage is an annual plant with an erect stem and tiny prickly hairs on the young stem. The leaves are basal, mostly oblong or broadly ovate, blue-green in color, with rounded tips and dentate edges. The flowers are apical, the petals are oval or oval, the color is yellow, the seeds are purplish-brown, and the flowering period is between March and May.
The main mode of propagation of shepherd's cabbage is sowing propagation, which is carried out in autumn. Shepherd's cabbage is thermophilic, and the temperature suitable for plant growth is between 15 and 22 degrees, which is suitable for growing in a cool and humid environment. During the growth period, the plants need to be watered once every 3 to 5 days, and proper fertilization is required, and the fertilizer is mainly nitrogen fertilizer.
For 5 days before harvesting, the water needs to be stopped.
Shepherd's cabbage is a vegetable plant with many varieties, such as snow red, which is widely cultivated in the southern and northern regions as a vegetable for human consumption. Water chestnut (Sheep's horn cabbage), which is made into mustard, is cultivated in Sichuan and Yunnan. Kohlrabi (root mustard) can be made into sauce and can also be used as feed, and is cultivated in Inner Mongolia, Yunnan and Jiangsu.
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The growth period of mustard is 60 days, when planting mustard, you can use humus soil with rich mineral content and good drainage, after planting, you can provide all-day sunshine for mustard to maintain its normal growth, and you can also provide rotten farmhouse fertilizer to the plant, improve the growth rate of mustard, so that it grows vigorously.
1. Two months
The growing season of mustard greens is sixty days. Mustard is suitable for growing in soil with rich trace element content and good drainage, so you can use sandy loam soil or garden soil with rich nutrient content and loose soil when planting.
2. Replenish water
Mustard is suitable for growing in a more humid environment, in the process of maintenance, can provide water for mustard regularly, in spring and autumn, the temperature is low, at this time it needs to be watered every three days, and the summer temperature is higher, the water evaporates faster, at this time you need to water the mustard every day, soak all the soil.
3. Scientific fertilization
Mustard in the process of growth of nutrients demand is larger, in the process of maintenance, can also provide mineral-rich organic fertilizer for the plant, so that mustard grows more vigorously, in the provision of nutrients for the need to pay attention to the amount of fertilizer, it is best to dilute the fertilizer to provide to the plant, to avoid mustard fertilizer damage.
4. Keep the light on
Mustard is suitable for growing in a sunny environment, and it can be placed in a sunny environment during maintenance, so that mustard can photosynthesize normally and store enough nutrients, and mustard is not afraid of the sun, and does not need to shade it when the light is too strong, but after exposure, it needs to be replenished with water for mustard in time.
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Mustard planting time.
Mustard is cultivated throughout China, mostly in the provinces south of the Yangtze River, from the plains of the middle and lower reaches of the Yangtze River to the Tibetan Plateau. Mustard greens are generally suitable for planting in summer and autumn every year. If you are in the south, you can plant in July, and if you are in the north, you can plant around August.
If it is in the north, it is generally planted around October in autumn.
Mustard growth cycle.
Mustard seeds germinate. After some time, the true leaves appear, which is the germination stage. The true leaf appears to the first leaf ring to become the seedling stage, and the first leaf ring to the second leaf ring becomes the rosette stage.
After the growth of 2-3 leaf rings, it enters the stage of product organ formation and begins to grow leaf bulbs. Plants begin to sprout, flower, bear fruit, blossom, and bear fruit.
Mustard cultivation costs and profits.
In China, mustard greens are exported in large quantities every year, and most of them are used to pickle pickles, so the prospects are still good. However, mustard needs to be carefully managed to have a high yield, and the yield per mu of mustard is still very good. The yield per mu of mustard can generally reach 2500 3000 catties, but due to other factors such as weather, the yield varies from place to place, and the yield is not the same from place to place.
Technical points of mustard planting.
Soil requirements: When planting mustard greens, choose fertile soil with good fertility and water retention and drainage. After the plot is selected, it needs to be deeply cultivated, mainly to remove the weeds and stubble left by the previous crop.
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