About Instant Noodles ?!? Can instant noodles be eaten raw Thank you!

I don't know. Advertising.

Everything is the same, it's not the same.

What is good to say, oil is good for gaining weight, everyone doesn't like it, I don't like it either.

Can't you eat more instant noodles like fried dough sticks? It's not that you can't eat more fritters because of oil, it's because you can't eat more fritters, and it's not about oil!!

Oh. By the way, is something that doesn't use oil good?

I've eaten Wugu Dojo, it's not delicious, I like Shanghai noodles, whether it's fried or not.

Haha, the comrades above are really professional enough, instant noodles, the main thing is convenience, what is fried or not, it is all deceived to us to buy it, it is convenient to eat instant noodles, is it difficult to study whether it is fried.

Eating instant noodles is not good after all.

My classmate ate the Wugu Dojo for a summer vacation and said it was delicious.

Agree with the first floor's well-boiled.

Instant noodles can be eaten raw because the instant noodles themselves are cooked. However, if you eat it like this, it is easy to get angry, so it is recommended to eat as little as possible.

There are many ways to eat instant noodles to stir-fry instant noodles.

For example: Ingredients] a pack of instant noodles, mung bean sprouts.

100g, 100g cabbage, 50g carrots, 1 egg, green garlic.

A few sticks. Peanut oil.

A little, green onions, ginger slices.

Method] 1Heat a little oil in a pan, beat an egg, stir-fry until slightly solidified, and serve, do not over-scrafry.

2.Put a little oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water, don't put too much water.

3.Add the dough and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4.Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

Not eating it raw will lead to the waste of the sauce packet.

Okay, I'm fine with it.

It's hard, though.

Anyway, the soak is also water.

It's still soft and watery in my stomach?

Hehe, it's been like this for a long time, and Wu Xuan hydrogen dysentery cuzjkuhsei4014762304 moved.

Instant noodles are cooked in the first place, so of course you can!

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Instant noodles, also known as fast food noodles, instant noodles, cup noodles, quick noodles, instant noodles, instant noodles, and doll noodles in Hong Kong, are a kind of noodle food that can be cooked and eaten in hot water in a short time.

Instant noodles are instant instant foods that can be eaten within a specified time (generally within 3 minutes) by steaming and frying shredded noodles, fixing the shape of the noodles (generally square or round), brewing them with boiling water before eating, dissolving the seasonings, and heating the noodles to brew.

Today, brands of instant noodles fill the shelves of shopping malls, from large retail supermarkets to small shops on the street.

Fast food, ready-to-brew, you know, and another meaning is that the head shape is similar to a tap roll, and it curves like instant noodles.

Instant noodles (if not eaten at once) are still very tasty, and I like them very much.

I've been eating since I was very young. Usually boiled is better than soaked. It tastes delicious with an egg (preferably a cracked egg), and it can also add a lot of color to the ham, shrimp, etc.

But from a scientific and nutritional point of view, it is best not to eat it often.

Because it is a high-temperature fried food, and it is a reused oil, it has a potential carcinogenic risk, in addition, it is easy to oxidize and premature aging.

Since it has been processed at high temperatures, almost all the nutrients are destroyed, so if you eat it alone, it will cause nutritional imbalance, too much seasoning and salt (for flavor), and it is easy to get heart disease and other diseases if you eat too much, so according to its shortcomings, I recommend that you do this (guided by my dietitian).

When cooking instant noodles (if possible, it is best not to soak them), first pass them with boiling water, then pour out the water, and then cook them to eat, so that the oil is almost removed.

The doctor said that it is best not to use the seasoning packet inside, it is best to adjust it yourself, it is best to average once a week or so, and I wish you health and happiness if you eat it often after all!

Instant noodles can be eaten at home with a sense of luxury

Whoever opens the instant noodles, stir-fried tomatoes, and puts ham sausage is the most delicious.

How to make instant noodles? Boiled noodles in boiling water, boiled soft and removed, scrambled eggs, green onions, chili peppers, ham, green vegetables and onions, stir-fried, salt chicken essence below, dark soy sauce oyster sauce, stir-fry evenly and you can eat.

I think: when instant noodles are boiled, you must use very boiling water.

In this way, the noodles will be delicious, and don't cook them too well, so the noodles won't taste good.

Actually, it's okay to leave nothing at all.

First of all, bring the water to a boil, add the soup stock of the instant noodles, boil the soup stock, then add the instant noodles, then use chopsticks to turn the noodles on both sides of the water, know that the noodles are open, and cook for another 2 3 minutes.

It can be cold and add seaweed to make it more delicious.

Not a good thing, eat less, it's not good for the stomach.

Add ham sausage, and let's adopt it as best.

My face is going to swell me.

Homemade fried noodles: Well-fried fried noodles are fragrant and tough, but most people make fried noodles with ordinary noodles because the noodles are cooked at the wrong temperature, too raw or too cooked, or because the noodles are easy to stick together and are not fried evenly. Instant noodles are roll-shaped, non-sticky when stir-fried, and can maintain good toughness in taste, which is really a good choice.

Ingredients: 1 package of instant noodles, 20 grams of lean pork, 1 ham sausage, 1 red pepper, 2 shiitake mushrooms, 1 package of mustard. Seasoning:

Appropriate amount of soy sauce, instant noodle seasoning. Method: 1. Cut the lean pork, ham sausage, red pepper and shiitake mushrooms into shreds and set aside.

2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside. Don't over-soak instant noodles, otherwise they will break easily. 3. Heat the pot with oil, fry the shredded meat, shredded ham, shredded pepper and shredded mushrooms, and then add the soaked noodles to fry together.

4. Add a little soy sauce and water to half of the package that comes with the noodles, stir well, pour it into the pot and stir well. Features: Slightly spicy sauce, home-style taste.

Assorted ramen: Some people say that instant noodles are best eaten by soaking, but if you make instant noodles so inconvenient, can you still call them instant noodles? Indeed, the biggest benefit of instant noodles is convenience, but in order to eat more delicious, nutritious, and healthy, a small amount of processing is still necessary.

This Japanese ramen-like assorted noodles simply add some vegetables, seafood, and eggs to the instant noodles, making the usual bowl of noodles nutritious and comprehensive. Ingredients: 1 pack of Xin ramen noodles (or other noodles with a more chewy body suitable for cooking), 3 shrimps, 3 sausages, 2 fish balls, half a salted egg, enoki mushrooms, bean sprouts, bamboo shoots, and seaweed.

Seasoning: Instant noodle seasoning. Method:

1. Put the instant noodles into the water, add the seasoning that comes with the noodles, cook, put them in a bowl, and set aside the noodle soup. 2. Blanch the shrimp, fish balls, sausages, enoki mushrooms, bean sprouts, and bamboo shoots into water, cut the salted eggs in half, and put them in a bowl. 3. Pour the noodle soup into the noodles and serve.

Features: simple preparation method, comprehensive nutrition.

I think: When soaking noodles, you must use very boiled water. This is how the noodles will be delicious, and if they are not cooked too well, the noodles will not taste good.

Cook or soak in boiling water and heat in the microwave on high for a few minutes.

Stir-fry some cumin to make it more spicy.

I think stir-fried and soaked are the best.

I think it's best to eat it dry! Haha,

Instant noodles are the most common food in our lives, in emergency situations, it can fill our stomachs, can also be used as a material reserve, it can be said that it is inseparable from our lives, although affected by the "soil pit sauerkraut", but the sales have been very stable, in case of special circumstances, instant noodles in a bowl, boiling water soaking, you can start eating, fragrant and delicious, full stomach to stop hunger.

1. Tomato boiled instant noodles 1, prepare two tomatoes, choose whether to peel them according to personal preferences, change the knife and cut them into dices, pour them directly into the pot and boil, cook for about 10 minutes, and pour in a spoonful of Lao Gan Ma.

2. Put in the dough cake, cook for about a minute, then put in the condiments, vegetable packets, flour packets and sauce slag packets, boil the flour over medium heat, and stir it with chopsticks.

3. Prepare some fresh vegetables, generally green leafy vegetables, lettuce, rape, water spinach, Chinese cabbage, wash and put in, cook the vegetables for a minute, and the instant noodles are also fully cooked.

4. In addition, prepare 2 slices of luncheon meat, 1 fried egg and medium plum, the operation is very simple, and you can fry it late when you heat and fry it.

5. Put the instant noodles boiled in the tomato soup into a bowl, match the vegetables, scoop in the soup, and a bowl of fragrant tomato instant noodles will be made.

2. Stir-fry instant noodles.

1. Boil the water, wait for the water to boil, put the dough into the pot, about a minute, boil until half-cooked, it's okay to be hard, go through the warm water, don't let it stick, heat the oil, fry the eggs into pieces and take them out.

2. Heat the oil, put the mixed vegetables in the hot oil and stir-fry, there can be greens, carrots and ham sausages, all of which are some fresh vegetables, the first is the color, the second is to increase the flavor.

3. When the vegetables are about to be broken, pour in the boiled instant noodles at this time, pour in the eggs and start stir-frying, according to personal taste, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of Lao Gan Ma, stir well, and you can get out of the pot.

4. If you don't like to eat spicy, you can leave it alone, sprinkle some chives on the pot to enhance the fragrance, fry instant noodles in this way, fresh and delicious, the taste is prominent, delicious and not greasy, put it on the plate and eat it, it is better than the roadside stalls, and the family rushes to eat it on the table.