Does 38 liquor have an expiration date and does liquor have an expiration date? Can you still drink

According to the regulations of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standards Committee, drinking liquor above 10 degrees can be without marking the expiration date, while general liquor is above 10 degrees, so there is no expiration date. The alcohol itself has the effect of sterilization and antiseptic, and it is difficult for bacteria and other microorganisms to survive, which means that the liquor will not deteriorate if it is stored for a long time, and naturally there is no need to mark the shelf life.

The aroma reaction of highly pure grain liquor during long-term storage can improve the quality of liquor. Liquor brewed from highly pure grains will become more mellow and delicious after a long period of storage, and if it is stored for 20 to 30 years, the quality of the liquor is often in the best state, and the reaction of this Jiusheng aroma is very slow, and it will take at least 45 years to be stored for at least 45 years to have a strong aroma.

There is no expiration date, because the longer the liquor is left, the better.

38-degree liquor, although it is a low-alcohol liquor, as long as the storage environment is suitable and the seal is good, it is not easy to deteriorate and cannot be eaten after being stored for ten or eight years, that is to say, it will not expire and can be drunk.

In addition, most of the low-grade liquor in China is not brewed from pure grains, and raw materials such as flavor and edible alcohol are added in the process of blending.

The final taste of the liquor is not completely formed in the natural fermentation and aging process, so that the taste of the liquor will deteriorate after a long period of storage, rather than becoming more mellow. This, for a "drunkard" like me who loves to drink at home, is really sad! Baijiu has always been loved by many people as a unique distilled liquor in China, and there is a saying in China that "wine is the fragrance of aging", which means that the longer the wine is sitting, the better it will taste.

Nowadays, there are many vendors and shops buying old sake on the streets, and many vintage sake are sold at a low price.

Baijiu has no expiration date, which means that it can be drunk for as many years as it is, but alcohol is extremely volatile, and if the seal is not tightly sealed, or if the quality of the bottle cap is faulty, the alcohol content in the liquor may be slightly reduced, and 38 degrees is likely to become 37 degrees or less. I used to be able to drink one bottle, but now I am afraid that this bottle of yours is not enough.

Although there is a saying that the older the liquor, the more fragrant, the older the better. But there are three conditions that need to be met, and as long as one of the three conditions is not in place, don't drink it.

First, the liquor brewed from pure grains is a crude liquor with high alcohol content when it is just baked, and it is actually a process of re-fermentation during storage, which will decompose and volatilize the impurities in the liquor through long-term storage. If your wine is blended, it will be completely volatile during storage, and it is difficult to say whether it smells or has deteriorated.

Second, most of the liquor that can be stored in high-strength liquor is high-strength liquor, and only 52-degree liquor is suitable for storage, and the high-strength liquor we have purchased now has relatively better sealing than low-alcohol liquor. It is not that low-alcohol wine cannot be stored, but that low-alcohol wine itself contains less alcohol, and it is inevitable that the taste of the wine will become lighter after a long period of storage.

Third, the storage environment for storing wine is not just a matter of putting it there, it still has requirements for the environment, and people used to put it in a cool place, such as in the cellar. The environment itself has a great impact on wine, especially for low-alcohol wine, low-alcohol wine has higher requirements for the environment, and who dares to drink that wine if you put it in the African environment every day. Of course, if you keep it in the refrigerator, that's a different story.

Now there is a saying that liquor has an expiration dateIn fact, this point is for low-alcohol beverages, and the standard for judging is whether the alcohol content is higher than 10%, and less than 10% indicates the shelf life;

There is no shelf life for liquor, but the alcohol is volatile, so it is necessary to choose a suitable storage environment and a well-sealed bottle cap. Ten years of 38-degree liquor can be drunk with confidence.

These 10-year-old liquor is generally drinkable, and liquor generally has no expiration date, and the longer it is stored, the higher the liquor**.

Scientifically speaking, liquor has no expiration date, if it is properly stored liquor, 38-degree liquor stored for 10 years can still be drunk, and it is better than the newly produced liquor.

There is no expiration date, but if you put it for ten years, the alcohol will be concentrated, and the alcohol will be higher, which will affect our body and cannot be used.

I can drink it. Whether the liquor can be drunk for 10 years is determined by the type, degree and preservation of the liquor.

If the liquor has been left for 10 years without running wine, it is well preserved and it is a high-grade liquor, it can be drunk, and the sauce-flavored liquor of this year is very delicious. If the running wine is severe, and you can smell the wine with a weak aroma, sourness, and weak taste after opening, it is recommended not to drink it again.

In the case of proper storage and good packaging, the first period of highly sauce-flavored liquor is about 20-25 years; The ** period of strong flavor liquor is about 5-8 years.

38-degree liquor is stored for 10 years, and as long as it is well sealed, the liquor can still be drunk.

38 degree liquor is a low-degree liquor in liquor, 10 years of storage period, acid ester reduction, liquor taste will be reduced, drink relatively bland, liquor smell should be OK.

Liquor has no expiration date and can be stored for as long as you want.

If the liquor is well sealed during storage, it will not deteriorate. Baijiu is chemically stable and has a bactericidal effect.

How long can the liquor be kept, can the liquor that has been stored for 10 years still be drunk, don't take it seriously.

There is no expiration date.

The relevant national standards stipulate that beverage wines with a alcohol content greater than or equal to 10% vol can be exempted from labeling the expiration date.

However, it is by no means that the longer the liquor is stored, the better, especially the bottled liquor is not recommended for long-term storage, the general bottled liquor will be esterified during the shelf life, the acid will increase and the ester will be reduced, especially the low-alcohol liquor will be hydrolyzed faster, and the physical and chemical indicators after hydrolysis may be lower than the corresponding standards you implement, and the taste will become very bland or even very watery.