How to make fried meatballs, and how to make fried meatballs

1.Try to use the front groove meat of lean pork, and the meat is tendonous, but the fascia must be cut before grinding into meat filling, otherwise the finished product will not be able to bite.

2.Family friends try to cut the lean meat with a knife when making it, so that the finished product will be grainy, but the fat must be ground, and after high temperature, the fat meat.

3.Sesame seeds are added to the minced meat to add flavor to the meatballs.

4.Do not add minced green onion and ginger directly to the meat filling, because the green onion and ginger exposed on the skin are easy to paste at high temperature, which will affect the appearance and taste. Green onion and ginger water can be used.

5.Do not add too much pepper water, otherwise the fried product will be too soft and chewy.

Fried meat balls, in fact, can be regarded as a very deep memory of the New Year in rural areas of Jiangnan. My family is no exception, frying and kneading rounds are generally carried out on the evening of the 29th of the year, the firewood stove, grandma burns firewood, mother and aunt fry, and then a group of children watch TV and play while going to the kitchen to explore the situation and wait for the delicious. The first batch of meatballs out of the pot must have been tasted by us, and my mother asked if it was cooked while saying that it was carefully scalded, and how was it salty?

We grabbed a few of them, ate them, and ran away... Memories are really good Ha snack practices.

Now during the Chinese New Year, we still fry meatballs, grandma burns firewood, and my mother fries them, and we still make trouble while eating. It's that grandma is getting older, and it's us who are more and more aware that some flavors will remain in our memories for the rest of our lives.

The fried meatballs are best eaten while they are hot, and if they are cold, they can be eaten in the microwave, or braised in the microwave, or boiled some vermicelli for breakfast, put a few meatballs, and if you are particular about it, you can beat a poached egg and sprinkle it with chopped green onions, which is the most perfect.

This time when I went home, I suddenly wanted to eat meatballs, and then I asked my mother to do it, and my mother basically did it throughout the whole process, and I was responsible for taking pictures and doing chores. I fried a big pot, it was hot, and I couldn't stop eating the rhythm at all. However, looking at my mother's hands, full of traces of time and hard work, I still feel a little distressed.

Thanksgiving season, thank you and all.

This meatball is my family's home-cooked method, with tofu and grass eggs brought from my hometown, and the rest is a very common ingredient, but it tastes really tender and super delicious.

Ingredients: 1000 grams of meat, a large piece of tofu, 200 grams of flour, green onion, ginger, salt, light soy sauce, sugar, cooking wine, chicken essence, eggs, cooking oil.

Steps: 1 Wash and puree the pork.

2 Add the chopped green onion, ginger and tofu.

3 Beat in the eggs.

4 Add the flour and all the seasonings.

5 Mix well with your hands.

6 Mix well and wait for the pan to be added.

7 Put oil in a pan, heat the oil with a spoon and fry it in the pan.

8 Fry until golden brown, and when the meatballs are cooked, remove them.

9 Remove from pan and drain the oil.

Swallow little nagging:

1 After adding tofu, the meatballs will be very tender, and the flour should not be too little, otherwise the meatballs will not be easy to form a ball.

2 If the saltiness is not well controlled in the early stage, you can fry a few to taste it before adjusting.

Croquettes are a snack that is divided into vegetarian meatballs and meatballs. The ingredients used include minced pork, 300 grams of minced beef, half an onion, appropriate amount of oil, salt, sugar, a little black pepper, 1 egg, 200 grams of breadcrumbs, and 2 teaspoons of soy sauce.

To say that the chefs' skills are really superb, ordinary flour can be made into different flavors in different ways, steamed into steamed buns, rolled into noodles, fried into meatballs, and can be meatballs with different fillings, golden and crispy, I really feel like I want to eat one and have a second one.

You can also make it yourself, it's delicious and simple, you deserve it.

Several ingredients are needed to make meatballs, eggs, seaweed, spinach, aged vinegar, bean sprouts, coriander, shallots, and if any of them are missing, the taste will be much worse!

1.A pound of fresh pork, it is best to bring some fat, and stir in a meat grinder.

2.Add shallots, coriander, eggs, seasoning to the stirred pork, stir clockwise with chopsticks for 15 minutes, the longer the time, the better the taste.

3.After the water boils, put the seaweed, put the meat dough into the boiling water and cook, put in the bean sprouts, spinach, put vinegar and sesame oil after the water boils, and remove from the pot.

4.There are three eggs at most, and it is not easy to form a clump if there are more, so try to have as much vinegar as possible, and the taste is sweet and sour.

5.Purely personal gluttony, can't be on the desktop, don't put the picture.

The preparation of fried meatballs is simple.

Food guide home version of fried meatballs to share.

The main ingredients for making fried dumplings are pork, eggs, ginger, etc., and an appropriate amount of vegetables can also be added to the meat puree, so that the fried meatballs have a soft texture. Pay attention to the heat when frying the balls, heat the oil over high heat, and turn to medium heat to fry the balls, otherwise the balls fried on the high heat will be pasted on the outside and not cooked on the inside. <

The main raw materials for making fried balls are pork, eggs, ginger, etc., and an appropriate amount of vegetables can also be added to the meat puree, so that the fried meatballs have a soft taste. When frying balls, pay attention to the fire and grandson, heat the oil over high heat, and turn to medium heat to fry the balls, otherwise the balls fried by the fire will be blind on the outside and the batter on the inside is not cooked.